5 Quick and Easy Filipino Pasta Recipes for a Delightful Dinner

Pasta is a beloved comfort food that transcends borders, and Filipino kitchens are no exception. For those nights when you crave a hearty yet simple dinner, look no further. Here are five delightful pasta recipes that will surely satisfy your Filipino taste buds.

1. Spaghetti Aglio e Olio

Description: Experience the simplicity and bold flavors of Spaghetti Aglio e Olio, a classic Italian dish with a Filipino twist. This dish features al dente spaghetti tossed in olive oil, garlic, and red pepper flakes.

Ingredients:

• 250g spaghetti
• 1/3 cup olive oil
• 5 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Procedure: 

Cook spaghetti according to package instructions. In a pan, sauté garlic in olive oil until golden. Add red pepper flakes, salt, and pepper. Toss cooked spaghetti into the flavorful mixture. Garnish with parsley if desired.

Cooking Time: 

Approximately 20 minutes.

Source: foodandwine.com

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2. Classic Carbonara

Indulge in the creamy goodness of Classic Carbonara. This Filipino-style carbonara boasts a luscious sauce made with eggs, cheese, and crispy bacon, creating a decadent pasta experience.

Ingredients:

• 250g fettuccine
• 3 eggs, beaten
• 1 cup grated Parmesan cheese
• 150g bacon, diced
• Salt and pepper to taste

Procedure: 

Cook fettuccine according to package instructions. In a separate pan, crisp bacon. In a bowl, mix beaten eggs with grated Parmesan. Toss cooked pasta with the egg and cheese mixture, adding bacon, salt, and pepper.

Cooking Time: 

Approximately 25 minutes.

Source: taste.com.au

3. Filipino-Style Pesto Pasta

Elevate your dinner with Filipino-style Pesto Pasta. This rendition incorporates local ingredients like malunggay leaves, creating a vibrant and nutritious green sauce.

Ingredients:

• 250g linguine
• 2 cups malunggay leaves
• 1/2 cup roasted peanuts
• 2 cloves garlic
• 1/2 cup grated kesong puti (local white cheese)
• Salt and pepper to taste

Procedure: 

Cook linguine according to package instructions. Blend malunggay, roasted peanuts, garlic, and kesong puti into a paste. Toss the cooked pasta with the pesto sauce. Season with salt and pepper.

Cooking Time: 

Approximately 30 minutes.

Source: yummy.ph

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4. Chicken Adobo Pasta

Give a Filipino twist to an Italian favorite with Chicken Adobo Pasta. This fusion dish combines the savory goodness of adobo sauce with perfectly cooked pasta.

Ingredients:

• 250g penne pasta
• 1 cup shredded cooked chicken adobo
• 1/2 cup adobo sauce
• 1/4 cup coconut cream
• Green onions for garnish

Procedure: 

Cook penne pasta according to package instructions. In a pan, mix shredded chicken adobo with adobo sauce and coconut cream. Toss the cooked pasta in the savory mixture. Garnish with green onions.

Cooking Time: 

Approximately 25 minutes.

Source: Beenu's Kitchen/YT

5. Tomato Basil Pasta with Tinapa

Enjoy the smoky goodness of tinapa in this Tomato Basil Pasta. This Filipino-inspired dish combines the flavors of sun-dried tomatoes, basil, and flaked tinapa for a unique and delightful taste.

Ingredients:

• 250g spaghetti
• 1 cup tinapa flakes
• 1/2 cup sun-dried tomatoes, chopped
• Handful of fresh basil leaves
• Olive oil for drizzling

Procedure: 

Cook spaghetti according to package instructions. In a pan, combine tinapa flakes, sun-dried tomatoes, and fresh basil. Toss the cooked pasta in the flavorful mixture and drizzle with olive oil.

Cooking Time: 

Approximately 20 minutes.

Source: pickledplum.com

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Conclusion

These five pasta recipes offer a delightful fusion of international flavors and local twists. Perfect for busy nights or when you want to whip up a delicious dinner in no time, these recipes cater to the Filipino palate. Gather your ingredients and get ready to savor the comforting goodness of these pasta creations in the heart of Manila.