Street Food Galore in the Philippines

Embark on an affordable culinary adventure in the Philippines, where the vibrant world of street food beckons with flavors that won't break the bank. From bustling urban corners to provincial bylanes, food vendors offer a diverse array of delectable treats at prices much friendlier than traditional restaurants.

Here are some of our favortie Philippine street food:

1. Barbecued Chicken Intestine (Isaw/IUD)

Savor the unique taste of barbecued chicken intestines, locally known as Isaw or IUD. Paired with a zesty spicy vinegar, this popular street snack is a favorite among locals.

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2. Barbecued Chicken Ass (Pwet ng Manok)

Indulge in barbecued chicken buttocks, affectionately called Pwet ng Manok. Enjoyed with a side of barbecue sauce, this unconventional street food promises a savory and satisfying experience.

3. Fried Chicken Intestine (Isaw/IUD)

Elevate the familiar Isaw by dipping it in batter and frying it to golden perfection. This twist on the classic street snack adds a delightful crispiness to the tender chicken intestine.

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4. Chicken Head or Helmet

Dive into the adventurous side of street food with deep-fried chicken heads, also known as Helmets. Coated in a flavorful batter, this unconventional dish offers a crunchy and savory delight.

5. Kwek Kwek/Chicken Egg and Hotdog

Experience the playful combination of quail eggs (Kwek Kwek) and hotdogs, dipped in a vibrant orange batter and fried to a crispy finish.

6. Balut

Challenge your taste buds with Balut, a boiled fertilized duck egg. A unique street food experience, Balut is a culinary adventure that captures the essence of Filipino gastronomy.

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7. Squid Balls and Tokneneng/Quail Eggs

Indulge in the crispy goodness of squid balls and tokneneng (quail eggs) enveloped in an orange-hued batter. This dynamic duo offers a delightful contrast of textures.

8. Siomai and Kikiam

Savor the flavors of Chinese-inspired street food with siomai (dumplings) and kikiam (Chinese sausage). These savory treats have found a home on the bustling streets of the Philippines.

9. Variety of Kakanin or Rice Cakes

Explore the sweet side of street food with a variety of kakanin or rice cakes, including puto, suman, biko, and kutsinta. These traditional delights showcase the rich tapestry of Filipino culinary heritage.

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As the popularity of street food soars, culinary innovators like Chef Archie of Lime 88 in Mandaluyong have taken it to new heights, offering a sophisticated twist on beloved street fare. While the taste may remain true to its roots, the ambiance and experience elevate it to a different level.

Despite challenges posed by changing times and city ordinances, street food remains an integral part of Philippine culture. Resilient vendors continue to provide Filipino patrons with affordable yet delicious culinary treasures, ensuring that the tradition lives on in every flavorful bite.