Hanabishi Multi-Cooker in the Kitchen

July 27, 2017

Hanabishi Multi-Cooker in the Kitchen

Home-cooked meals remain the go-to choice for budget-conscious individuals like myself. While the occasional dining out adds excitement to our taste buds and relieves us from the mundane task of dishwashing, the economic advantages of preparing meals at home are undeniable.

Especially in upscale areas of Metro Manila, locating a karenderia or an affordable eatery can be a challenging task. Consequently, opting to cook at home emerges as a sensible solution, allowing you to retain a portion of your hard-earned income

Recently, I invested in a versatile 9-in-1 multi-cooker from Hanabashi, a wise purchase at Php1,250. This kitchen marvel serves as a broiler, braising pan, steamer, slow cooker, stew maker, BBQ grill, deep fryer, stir fryer, and warmer, providing a plethora of cooking options to suit various culinary needs.

You may to check out this blog post too: 5 FISH RECIPES FOR A REFRESHING DINNER

Since acquiring this multi-cooker, it has become the centerpiece of my culinary escapades. I've utilized it to cook perfect rice, toast sandwiches to golden perfection, fry fish to a delightful crisp, and effortlessly prepare a medley of veggies. The possibilities seem endless as I continue to explore the full spectrum of dishes that can be conjured with this remarkable appliance.

Here's a glimpse of some of the delightful meals I've already whipped up using my new kitchen companion:

Toasted bread and not-so-scrambled eggs with cheese