Home-Cooked Pasta With Spinach and Meatballs

Home-cooked meals need not be bland or boring. You can always cook something up that seems like restaurant quality. You don't have to go out to somewhere expensive to enjoy a delicious meal.

Here's my pasta with spinach and meatballs. I don't want to sound arrogant but I am just in love with my own cooking right now (haha!).

The sauce was already prepared beforehand. So, it was ready to use.

If you are interested to know how I prepare this, check the recipe below.

INGREDIENTS:

• pasta noodles (your own preference)
• ready-made Italian pasta sauce
• garlic
• onion
• spinach
• oil
• grated or chopped cheese

For the meatballs

• ground beef
• whole egg
• bread crumbs
• catsup
• finely chopped garlic
• finely chopped onions
• grated cheese
• salt
• pepper
• sugar

PROCEDURE:

1.  Cooked the pasta al dente. Set aside.

2.  Prepare the meatballs. Mix all the ingredients: ground beef, egg, bread crumbs, catsup, chopped garlic, chopped onions, grates cheese, salt, pepper and little sugar. Mix it well with a spoon or get messy with your hand.

3.  Make some balls from your meat mixture.

4.  Put oil in your skillet and slightly brown your meatballs.

5.  Remove the meatballs from the heat and set aside.

6.  Using the same pan, remove excess oil. Leave a little oil for frying the onions and garlic.

7.  Saute the chopped onions and garlic

8.  Saute the spinach.

9.  Add the cooked meatballs and incorporate it in the sauce.

10. Top the sauce on your cooked pasta.