tag:blogger.com,1999:blog-3022893771353569312024-02-20T07:43:13.868+08:00Hungry Pinay - A Food & Travel BlogA food and travel blog by a Filipina who goes by the moniker as the Hungry Pinay.Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.comBlogger144125tag:blogger.com,1999:blog-302289377135356931.post-13688793780880734032024-01-18T11:19:00.005+08:002024-01-18T11:21:37.171+08:00Chicken Pastil: A Culinary Journey into the Heart of Muslim Cuisine<p>Delving into the rich tapestry of Muslim cuisine, Chicken Pastil emerges as a flavorful and culturally significant dish that captivates the senses with its aromatic blend of spices and tender chicken.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsHkb_GVFXrXmRNTYHO3nf_K8N4pFzV_41FiqruH2Lud9FYiEN3sZWVhHlmjc8ekdR_g7QBSHL404yH87Au2TEmGWIvfgCnSYAHZ5q6987Ajl3ZWiTHQ4C9d8_USo2uHxGEhAdN_2qAL269_ZVDk22bR8UB9aL45B9jntfxnMtp-FI1zNSOP2__oPbmA/s789/Chicken%20Pastil.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="431" data-original-width="789" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsHkb_GVFXrXmRNTYHO3nf_K8N4pFzV_41FiqruH2Lud9FYiEN3sZWVhHlmjc8ekdR_g7QBSHL404yH87Au2TEmGWIvfgCnSYAHZ5q6987Ajl3ZWiTHQ4C9d8_USo2uHxGEhAdN_2qAL269_ZVDk22bR8UB9aL45B9jntfxnMtp-FI1zNSOP2__oPbmA/w640-h350/Chicken%20Pastil.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: yummy.ph<br /><br /></td></tr></tbody></table><p>Originating from the southern regions of the Philippines, particularly in Mindanao, Chicken Pastil is a traditional Muslim dish that has found its way into the hearts and palates of food enthusiasts across the archipelago.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_3BnkHSHZcoS7MaXVjRnyvpwSuTlA5Yb6Y_GHAELxYiE5qsopSAz4myVBQuw8vIipuciCzFH2vPLZa0Rj_FIDtha1s_G64bGFB2W_gGHjKI0tXyZyVjIsqQ1zSWpkgzDIs7VpVILvFQBqOUCWqamuPEK6GtJvxp6pu1Dp3uvsuDyj-aSDAtQVWdAjWQ/s805/download%20(4).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="531" data-original-width="805" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_3BnkHSHZcoS7MaXVjRnyvpwSuTlA5Yb6Y_GHAELxYiE5qsopSAz4myVBQuw8vIipuciCzFH2vPLZa0Rj_FIDtha1s_G64bGFB2W_gGHjKI0tXyZyVjIsqQ1zSWpkgzDIs7VpVILvFQBqOUCWqamuPEK6GtJvxp6pu1Dp3uvsuDyj-aSDAtQVWdAjWQ/w640-h422/download%20(4).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: wsj.com</td></tr></tbody></table><p><i>Chicken Pastil is a savory rice dish enveloped in banana leaves, imparting a distinct earthy aroma to the meal.</i> The key ingredients include shredded chicken, rice, and a harmonious infusion of spices such as turmeric, ginger, garlic, and shallots. What makes this dish truly unique is the cooking process – the ingredients are meticulously layered on a banana leaf, creating a flavorful pocket that encapsulates the essence of Mindanaoan culinary heritage.</p><h2 style="text-align: left;">Ange's Chicken Pastil</h2><p>Recently, I had the pleasure of trying Chicken Pastil from Ange's Chicken Pastil, a TikTok Shop that has been garnering attention for its authentic and delectable offerings. </p><p>The experience was nothing short of delightful. The succulent chicken, perfectly seasoned with a medley of spices, combined seamlessly with the fragrant rice, creating a harmonious symphony of flavors. Ange's Chicken Pastil proved to be a testament to the culinary prowess embedded in the traditional preparation of this Muslim dish.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="291" src="https://www.youtube.com/embed/MO84Bdwa7y8" width="350" youtube-src-id="MO84Bdwa7y8"></iframe></div><div><br /></div><b><i><div><b><i><br /></i></b></div>You may want to read this too: <a href="https://hungry-pinay.blogspot.com/2013/07/kinilaw-raw-fish-salad.html" target="_blank">KINILAW (RAW FISH SALAD)</a></i></b><br /><p><br /></p><p>For those eager to recreate this gastronomic masterpiece at home, here's a simple recipe to guide you:</p><h2 style="text-align: left;">Chicken Pastil Recipe</h2><h3 style="text-align: left;"><b>Ingredients:</b></h3><ul><li></li><li>1 1/2 cups jasmine rice</li><li>Water (for rinsing rice and cooking)</li><li>3 pieces chicken breast fillets, halved</li><li>2 tablespoons margarine</li><li>1 tablespoon canola oil</li><li>1 head garlic, peeled and chopped</li><li>1 small red onion, peeled and finely chopped</li><li>1/4 cup soy sauce</li><li>Salt, to taste</li><li>Ground black pepper, to taste</li></ul><h3 style="text-align: left;"><b>Procedure:</b></h3><p><b>1. Prepare the Rice:</b></p><p></p><ul style="text-align: left;"><li>Rinse jasmine rice in the rice cooker pot with water until almost clear.</li><li>Add water to the rice cooker pot.</li><li>Place chicken pieces on top of the rice.</li><li>Lightly season with salt.</li><li>Cover and cook until the rice is tender, and the chicken pieces are thoroughly cooked.</li></ul><p></p><p><b>2. Shred the Chicken:</b></p><p></p><ul style="text-align: left;"><li>Once cooked, remove chicken from the pot and shred it into small pieces.</li><li>Set aside the rice until ready to serve.</li></ul><p></p><p><b>3. Prepare the Chicken Mix</b>:</p><p></p><ul style="text-align: left;"><li>In a frying pan or wok, heat margarine and canola oil.</li><li>Add chopped garlic and cook until almost toasted.</li><li>Add finely chopped red onion and fry until browned.</li><li>Incorporate the shredded chicken, soy sauce, and season with ground pepper to taste.</li><li>Toss well and cook until the mixture is almost dry.</li><li>Turn off the heat.</li></ul><p></p><p><b>4. Serve or Pack in Banana Leaves:</b></p><p></p><ul style="text-align: left;"><li>Serve the shreded chicken mix on a plate with the cooked rice on the side.</li><li>Alternatively, for a traditional touch, pack the Chicken Pastil in banana leaves:</li><li>On a piece of banana leaf, place about 1 cup of steamed rice in the center.</li><li>Make an indent in the center and add about 1/2 cup of the shredded chicken mixture on top.</li><li>Fold the banana leaf starting at the top and bottom, then the sides, enclosing the rice and chicken mixture.</li></ul><div><b><i> </i></b></div><div><b><i>Check this blog post too: <a href="https://hungry-pinay.blogspot.com/2024/01/5-quick-and-easy-filipino-pasta-recipes.html" target="_blank">5 QUICK AND EASY FILIPINO PASTA RECIPES FOR A DELIGHTFUL DINNER</a></i></b></div><div><b><br /></b></div><p></p><p>This Chicken Pastil recipe combines the convenience of a rice cooker with the rich flavors of a well-seasoned chicken mix, creating a delicious and culturally authentic dish. Whether served on a plate or wrapped in banana leaves, this culinary delight promises a flavorful journey into the heart of Mindanaoan cuisine.</p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-38324264248879820422024-01-10T08:00:00.009+08:002024-01-10T08:00:00.126+08:00Feast Your Senses: 5 TikTok Food Trends Still Rocking Manila in 2024<p>As we stride into the vibrant year of 2024, the culinary landscape in Manila continues to be shaped by TikTok food trends that captivated the taste buds of Filipinos in 2023. These delectable and innovative dishes have become more than just fleeting viral sensations—they have entrenched themselves in the hearts and palates of Filipinos, proving that they are here to stay. </p><p>Let's take a mouthwatering journey through the five TikTok food trends that are still creating waves in the Philippines.</p><h2 style="text-align: left;">1. 60 Pesos Overload French Fries at Fry's Station</h2><p>Located at 1245 Teodoro San Luis St. Pandacan Manila, Fry's Station has become a go-to spot for those craving overloaded French fries. Sliced thick with their own machine, these fries are available in 12 different flavors like cheese, adobo, chocolate, and butter garlic. On a slow day, they cook around 300 kilos, ensuring a constant supply of this affordable and delicious treat.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiCZusV-VK-yD18i46jttOxmps7J4EkvJ3D-vwxvH54sAqOX_MAVOfq2rDB-0sGBEyCNz_t_jQN75NHW4nZstJvSYULf12TbiF3HyY6AvIdHzoBqgSBF8-V7o0rRlTsPBU7eCNON0dq6jZxb5i_Ua91EBUXHX-vmsrdaA_jCwFEvi_bgxVXuhfDVncDg/s811/Fry's%20Station.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="811" data-original-width="485" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiCZusV-VK-yD18i46jttOxmps7J4EkvJ3D-vwxvH54sAqOX_MAVOfq2rDB-0sGBEyCNz_t_jQN75NHW4nZstJvSYULf12TbiF3HyY6AvIdHzoBqgSBF8-V7o0rRlTsPBU7eCNON0dq6jZxb5i_Ua91EBUXHX-vmsrdaA_jCwFEvi_bgxVXuhfDVncDg/w382-h640/Fry's%20Station.png" width="382" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@loizsebastian/video/7243761055808163077" rel="nofollow" target="_blank">@loizsebastian</a></td></tr></tbody></table><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2024/01/5-must-try-tiktok-US-food-trends-of-2023.html" target="_blank">5 MUST-TRY TIKTOK U.S. FOOD TRENDS OF 2023: INSPIRING FILIPINO PALATES</a></i></b></p><h2 style="text-align: left;">2. Polland Chocolate Fudge Hopia</h2><p>Polland Hopia, crafting authentic Chinese-style hopia since 1966, has taken the hopia game to the next level. Their Chocolate Fudge Hopia features a sinfully decadent chocolate fudge filling encased in their signature crust. These bite-sized treats are the perfect blend of tradition and innovation.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6fCNNvvddYv-SY8ywYNPcghKDWY8gmVcES95hUyiQdCBskO1qfoEQWBZBRNbmsr9OseeXY40YY50l6gLJYSawLlFDIFxMRX6E7x5goVueAfJ2PJ8Y5G_6-MWgJOkqT1vOH-QprxY5JKDdfp_hHqpSQfbTV7EmhJhw6dzfqAlNhCXEGobuNHFziiX3lw/s811/chocolate%20fudge%20hopia.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="811" data-original-width="501" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6fCNNvvddYv-SY8ywYNPcghKDWY8gmVcES95hUyiQdCBskO1qfoEQWBZBRNbmsr9OseeXY40YY50l6gLJYSawLlFDIFxMRX6E7x5goVueAfJ2PJ8Y5G_6-MWgJOkqT1vOH-QprxY5JKDdfp_hHqpSQfbTV7EmhJhw6dzfqAlNhCXEGobuNHFziiX3lw/w396-h640/chocolate%20fudge%20hopia.png" width="396" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@faye.balbacal/video/7207650384414870811" rel="nofollow" target="_blank">@faye.balbacal</a></td></tr></tbody></table><br /><br /><b><i>You may want to read this too: <a href="https://hungry-pinay.blogspot.com/2024/01/5-fish-recipes-for-refreshing-dinner.html" target="_blank">5 FISH RECIPES FOR A REFRESHING DINNER</a></i></b><br /><h2 style="text-align: left;">3. Higanteng Laman Loob Filipino Streetfood in Taguig</h2><p>In the bustling streets of Taguig, specifically in Urual Grills in Manalili St., you'll find an array of giant street foods like isaw, dugo, chicken feet, tenga ng baboy, and chicharon bulaklak. From a small table in 2003, they have expanded their operation, providing a unique street food experience from 5 pm to 11 pm, with Mondays as their day off.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCrYy1aJddFrYyLTd473oRVJ_FdTe7CfpPzFkYw5uSpKrXHon5QApEq67DgC2EOVnOLVtd3J1M_46qRDSA687TAoLAV1UMVTuLoif2I_15xahywutNdRbYzP7wCZbaSPzUpcAR9kA-Lkaj9-plW6USVj94pTrpTQPFt6anUjO6ELV2PeIq433umsi1jo/s804/Streetfood.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="804" data-original-width="493" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCrYy1aJddFrYyLTd473oRVJ_FdTe7CfpPzFkYw5uSpKrXHon5QApEq67DgC2EOVnOLVtd3J1M_46qRDSA687TAoLAV1UMVTuLoif2I_15xahywutNdRbYzP7wCZbaSPzUpcAR9kA-Lkaj9-plW6USVj94pTrpTQPFt6anUjO6ELV2PeIq433umsi1jo/w392-h640/Streetfood.png" width="392" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@ilovenaomip/video/7313818892382604549" rel="nofollow" target="_blank">@ilovenaomip</a></td></tr></tbody></table><br /><p><b><i>You may want to check this out: <a href="https://hungry-pinay.blogspot.com/2024/01/5-quick-and-easy-filipino-pasta-recipes.html" target="_blank">5 QUICK AND EASY FILIPINO PASTA RECIPES FOR A DELIGHTFUL DINNER</a></i></b></p><h2 style="text-align: left;">4. Gotong Batangas</h2><p>Dive into the rich flavors of Batangas with this traditional dish. </p><p>Below is the recipe:</p><p></p><ul style="text-align: left;"><li>Boiling beef, innards, and ribs in a mixture of salt.</li><li>Once it reached the boiling point, remove the meat from the pot and wash it.</li><li>Cook the meat in a pressure cooker mixed with rice wash, onions, pepper, Knorr beef cube, and azuete. Boil for 45 minutes.</li><li>Slice the meat.</li><li>Saute garlic and onions. Add the meat, patis and pepper.</li><li>Add the broth from the pressure cooker. Mix it the chili and Knorr beef cube.</li><li>Add the ribs and onion spring. And let it simmer.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQLdfrqYzfPHkt8irSgRHzENuA7f2JoKvnTmbaT3iN21cUckGkdkTuAVAQcdWoSeN4yZxFp6l1_5mHkndpvvFyUdT75k8Ti6sUvX8EcDR5GEcxhlSnllC5fakjCjMuE3_CBw_K4uk_5Zl2QC83XQiTgy1HppQdDRyeWPfG6TA02sjhe3bWX8DtDb92CY/s809/Gotong%20Batangas.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="809" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQLdfrqYzfPHkt8irSgRHzENuA7f2JoKvnTmbaT3iN21cUckGkdkTuAVAQcdWoSeN4yZxFp6l1_5mHkndpvvFyUdT75k8Ti6sUvX8EcDR5GEcxhlSnllC5fakjCjMuE3_CBw_K4uk_5Zl2QC83XQiTgy1HppQdDRyeWPfG6TA02sjhe3bWX8DtDb92CY/w396-h640/Gotong%20Batangas.png" width="396" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@davenaquino31/video/7255289892874292486" rel="nofollow" target="_blank">@davenaquino31</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">5. Inihaw na Balut at Max Grilled Balut</h2><p>For a unique twist on a Filipino delicacy, head to La Loma, Quezon City, in front of the barangay hall, where Max Grilled Balut has taken the grilling scene by storm. Inspired by a Thai menu, this stall grills balut and tops it with sweet chili garlic. In just five days, they sold 300 pieces in three hours, proving that their inihaw na balut is a must-try.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkcPRbkOg7ssa-Q4Hp4ZPE-7eaNjifoc0jnuMooGXIjHzEVyepj-20_vkRWTGBQG5HmfP-DexPiLvjGoBlRMBDZ77cXgho4b6t3isEpYfljp5gkVRm9Kij9gdjKnMwAlIgBD1CyqOZI3e30q_z7M0uh0vAfM8jKlKInFSWAjUuEsPr_Il05-CGlfjdsM/s800/balut.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="497" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkcPRbkOg7ssa-Q4Hp4ZPE-7eaNjifoc0jnuMooGXIjHzEVyepj-20_vkRWTGBQG5HmfP-DexPiLvjGoBlRMBDZ77cXgho4b6t3isEpYfljp5gkVRm9Kij9gdjKnMwAlIgBD1CyqOZI3e30q_z7M0uh0vAfM8jKlKInFSWAjUuEsPr_Il05-CGlfjdsM/w398-h640/balut.png" width="398" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@laaainebernardo/video/7209139012970220805" rel="nofollow" target="_blank">@laaainebernardo</a></td></tr></tbody></table><p><br /></p><p>As these TikTok food trends continue to charm the culinary scene in Manila, it's clear that the fusion of traditional flavors and modern creativity is a recipe for success. Filipinos can indulge in these mouthwatering delights that have become integral to the gastronomic fabric of Manila in 2024.</p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-76713799548238926852024-01-06T08:00:00.002+08:002024-01-07T17:31:53.347+08:005 Must-Try TikTok U.S. Food Trends of 2023: Inspiring Filipino Palates<p>In the dynamic world of FoodTok, 2023 brought forth a whirlwind of culinary creativity that captured the hearts and taste buds of food enthusiasts in Manila. While these food trends initially gained traction in the US, these can inspire Filipino foodies to recreate and infuse their own local flair into these delectable dishes.</p><p>On FoodTok, the biggest culinary moments of the year were as inventive as ever, introducing us to new dishes while creatively combining unexpected ingredients. While these trends took root in the US, TikTok has bridged the culinary gap, allowing Filipinos, especially those residing in Manila, to explore and recreate these mouthwatering recipes with a touch of local flavor.</p><h2 style="text-align: left;">1. Cottage Cheese Everything</h2><p>One of the standout trends on FoodTok this year was the cottage cheese craze, and @maxiskitchen's Cottage Cheese Ice Cream stole the spotlight. This delightful treat is a game-changer, combining the creaminess of cottage cheese with the rich flavors of cocoa and maple syrup. The brownie chunks add a satisfying crunch, making it a perfect dessert for Manila's hot climate.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6DPfcAKBRjCk1-9odb-1sXmHmbXsAiF4bxpjtuu7IcuuFJXD2Ty2nhQQoIjcIQpKTww2tk90e936RtWHfuMI6zCov6eWnsWj-OewHXAcmAGTyCWySdrImZWvkEJenEZlHCxOsCA4Gue51vdNmKfp9kHjaYHU8bSREQ6QC85bppBHrdYb_-65pd_EfqUc/s665/Cottage%20Cheese.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="665" data-original-width="417" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6DPfcAKBRjCk1-9odb-1sXmHmbXsAiF4bxpjtuu7IcuuFJXD2Ty2nhQQoIjcIQpKTww2tk90e936RtWHfuMI6zCov6eWnsWj-OewHXAcmAGTyCWySdrImZWvkEJenEZlHCxOsCA4Gue51vdNmKfp9kHjaYHU8bSREQ6QC85bppBHrdYb_-65pd_EfqUc/w402-h640/Cottage%20Cheese.png" width="402" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@maxiskitchen/video/7222712725103840558?q=cottage%20cheese%20ice%20cream&t=1698263384440" rel="nofollow" target="_blank">@maxiskitchen</a></td></tr></tbody></table><br /><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>16 oz. Full Fat Cottage Cheese</li><li>1/4 Cup + 1 Tbsp Maple Syrup</li><li>1/4 Cup + 2 Tbsp Unsweetened Cocoa Powder</li><li>1/4 Cup Almond Flour</li><li>1+1/2 Tbsp Unsweetened Cocoa Powder</li><li>1 Tbsp Maple Syrup</li><li>1 Tbsp Cashew Butter</li><li>Small Pinch Salt</li></ul><p></p><p><b>Procedure:</b></p><p></p><ul style="text-align: left;"><li>Mix brownie chunk ingredients and set aside.</li><li>Blend ice cream ingredients until smooth.</li><li>Pour into a container, sprinkle brownie chunks, and freeze for 4-5 hours.</li><li>Stir every couple of hours for the perfect texture.</li></ul><p></p><p>Note: For optimal consistency, freeze individual portions daily.</p><span><a name='more'></a></span><p><b><i>You may want to read this too: <a href="https://hungry-pinay.blogspot.com/2024/01/5-quick-and-easy-filipino-pasta-recipes.html" target="_blank">5 QUICK AND EASY FILIPINO PASTA RECIPES FOR A DELIGHTFUL DINNER</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">2. Smash Burger Tacos/Big Mac Tacos</h2><p>@chilesandsmoke's Smash Burger Tacos took the fusion game to a new level. Seasoned beef, melted cheese, and your favorite toppings in a tortilla – a Manila-friendly twist on classic Mexican flavors and American fast food.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKyLyHYy5q7N9r4wvN1NIWkt9-fM5gXYTgAfawhJWOG0r0FCmxR0Y5Jsk6GOtS5i3iytEM6NGY0LTqhRSF3fv0tr5DjFAHq3uTc75VxJPB5lnui1JfnnvFVOBAiQeTKzrYmFz3YEGHQxsmB-M_d2c5wggjtPwHyog4ZugFXAe3seb8rofRHuNuSFqRh_4/s675/Smash%20Burger.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="675" data-original-width="417" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKyLyHYy5q7N9r4wvN1NIWkt9-fM5gXYTgAfawhJWOG0r0FCmxR0Y5Jsk6GOtS5i3iytEM6NGY0LTqhRSF3fv0tr5DjFAHq3uTc75VxJPB5lnui1JfnnvFVOBAiQeTKzrYmFz3YEGHQxsmB-M_d2c5wggjtPwHyog4ZugFXAe3seb8rofRHuNuSFqRh_4/w396-h640/Smash%20Burger.png" width="396" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@chilesandsmoke/video/7213789934325550382?_r=1&_t=8e4JHszaN0V" rel="nofollow" target="_blank">@chilesandsmoke</a></td></tr></tbody></table><p><br /></p><p><b>Procedure:</b></p><p></p><ul style="text-align: left;"><li>Season and cook beef on a hot griddle.</li><li>Press tortilla with a burger press.</li><li>Add cheese, flip, and add toppings.</li><li>Enjoy your flavorful Smash Burger Tacos.</li></ul><p></p><h2 style="text-align: left;">3. Hwachae</h2><p>@aylennpark's Hwachae is the ultimate summer drink, perfect for Manila's tropical climate. This refreshing concoction combines watermelon, peaches, Korean Chilsung cider, milk, and condensed milk with a burst of frozen blueberries.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HrXyFzUvwMc2Pxj7uJ9THrjXHzOoaJY3kfcv8eSstCsUv-NVGMFeKavCpIHiqDVYRubRxh5u7wzAPzi5nKsrmO8SOrmFYSygHdcK2LdCNM8MZWNEJUs58JOWpLD-emzjNwmNlxKDarPDkAR8UcJOB7U2rf8hoX61klysSLu1_J849jQ0enwJWEvmUnw/s676/Hwachae.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="676" data-original-width="420" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HrXyFzUvwMc2Pxj7uJ9THrjXHzOoaJY3kfcv8eSstCsUv-NVGMFeKavCpIHiqDVYRubRxh5u7wzAPzi5nKsrmO8SOrmFYSygHdcK2LdCNM8MZWNEJUs58JOWpLD-emzjNwmNlxKDarPDkAR8UcJOB7U2rf8hoX61klysSLu1_J849jQ0enwJWEvmUnw/w398-h640/Hwachae.png" width="398" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@aylennpark/video/7272538703074053418" rel="nofollow" target="_blank">@aylennpark</a></td></tr></tbody></table><br /><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2024/01/5-fish-recipes-for-refreshing-dinner.html" target="_blank">5 FISH RECIPES FOR A REFRESHING DINNER</a></i></b></p><span><!--more--></span><p><br /></p><h2 style="text-align: left;">4. Feta Eggs</h2><p>Inspired by Ali Slagle’s recipe, @graceelkus' Feta Eggs offer a quick and tasty solution for breakfast or brunch. Manila foodies embraced the simplicity and crispiness of this five-minute dish.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Q_vysT0ohAbaAwl0rIK3_PTD95b-gd0USvYiBv5vgDYIygWyPPQBqnqEvfPS9lEv3O4Y_pgWzIhYc3PBbShj61remwMdA84LI9IAc0_O8iziEDg-gVXxFwL4u9vMfC38X2ektJ3uRzr9YctPBaFP2vqUN7QElrQbZ5nIR35i4hwRtNA0I50fqrqDQE4/s662/Feta%20Eggs.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="662" data-original-width="403" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Q_vysT0ohAbaAwl0rIK3_PTD95b-gd0USvYiBv5vgDYIygWyPPQBqnqEvfPS9lEv3O4Y_pgWzIhYc3PBbShj61remwMdA84LI9IAc0_O8iziEDg-gVXxFwL4u9vMfC38X2ektJ3uRzr9YctPBaFP2vqUN7QElrQbZ5nIR35i4hwRtNA0I50fqrqDQE4/w390-h640/Feta%20Eggs.png" width="390" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@graceelkus/video/7258062083999173934" rel="nofollow" target="_blank">@graceelkus</a></td></tr></tbody></table><p><br /></p><p><b>Procedure:</b></p><p></p><ul style="text-align: left;"><li>Heat a small nonstick skillet over medium heat.</li><li>Crumble feta around the perimeter of the skillet.</li><li>Crack an egg into the center of the skillet.</li><li>Season with black pepper and red pepper flakes (no need to add salt, as the feta is plenty salty).</li><li>Cover the pan and cook until the white is set, the yolk is still runny, and the cheese is unbelievably crispy.</li><li>Serve atop toast, with hash browns, or in a charred tortilla with avocado and lime.</li><li>You can oil the skillet, especially if you’re not using nonstick, but the cheese gets crispier without it.</li></ul><p></p><h2 style="text-align: left;"><br />5. Ice Cream Fruit Roll-Up</h2><p>@golisdream's Ice Cream Fruit Roll-Up is a fun and delicious way to enjoy your favorite ice cream. Simply roll up your preferred ice cream in a fruit roll-up, and you're in for a delightful treat.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfiQe7VaLZdwWiRZPYO0JOs2ZNPBCJErfrbLOGX-JDFUK95EAnWe0LRTYZ-_qihDZphCoLhW_pflj_ZVjWZbdswfrq73o3-CxKOixytU6sEBzEF6pHtMKGzZFDgT-ZlApb8-ah8hOLPVQCuf8WFEyD05dBf4qJfFkGN80rHnyx2uX54EnxBGftz-5x6uU/s678/Ice%20cream.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="678" data-original-width="417" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfiQe7VaLZdwWiRZPYO0JOs2ZNPBCJErfrbLOGX-JDFUK95EAnWe0LRTYZ-_qihDZphCoLhW_pflj_ZVjWZbdswfrq73o3-CxKOixytU6sEBzEF6pHtMKGzZFDgT-ZlApb8-ah8hOLPVQCuf8WFEyD05dBf4qJfFkGN80rHnyx2uX54EnxBGftz-5x6uU/w394-h640/Ice%20cream.png" width="394" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiktok: <a href="https://www.tiktok.com/@golisdream/video/7204298931180817707" rel="nofollow" target="_blank">@golisdream</a></td></tr></tbody></table><br /><p><b>Procedure:</b></p><p></p><ul style="text-align: left;"><li>Obtain fruit roll-ups, which you can purchase online or in popular e-commerce platforms like TikTok Shop, Lazada, or Shopee in the Philippines.</li><li>Place your chosen flavor of ice cream on the fruit roll-up.</li><li>Roll the ice cream in the fruit roll-up, creating a tight, delectable spiral.</li><li>Enjoy your Ice Cream Fruit Roll-Up as is or experiment with different ice cream flavors for a variety of tasty combinations.</li><li>With these simple procedures, you can bring the flavors of Feta Eggs and Ice Cream Fruit Roll-Up from TikTok directly to your Manila kitchen. Happy cooking!</li></ul><p></p><span><!--more--></span><p><b><i>You may want to check this out: <a href="https://hungry-pinay.blogspot.com/2023/10/chuan-kee-fastfood-unveiled.html" target="_blank">BINONDO'S CULINARY GEM: CHUAN KEE FASTFOOD UNVEILED</a></i></b></p><p><span></span></p><span><!--more--></span><p><br /></p><p>Though we bid farewell to 2023, these TikTok food trends, originating from the US, have transcended borders, inspiring culinary adventures in Manila and beyond. Filipinos are now adding their own twists and flavors to these innovative recipes, making them uniquely theirs. So, grab your ingredients, try these recipes, and embark on a flavor-filled journey through the vibrant world of TikTok food, drawing inspiration from across the seas. Happy cooking!</p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-63024891660769977812024-01-03T09:00:00.001+08:002024-01-03T09:00:00.256+08:005 Quick and Easy Filipino Pasta Recipes for a Delightful Dinner<p>Pasta is a beloved comfort food that transcends borders, and Filipino kitchens are no exception. For those nights when you crave a hearty yet simple dinner, look no further. Here are five delightful pasta recipes that will surely satisfy your Filipino taste buds.</p><h2 style="text-align: left;">1. Spaghetti Aglio e Olio</h2><p>Description: Experience the simplicity and bold flavors of Spaghetti Aglio e Olio, a classic Italian dish with a Filipino twist. This dish features al dente spaghetti tossed in olive oil, garlic, and red pepper flakes.</p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>250g spaghetti</li><li>1/3 cup olive oil</li><li>5 cloves garlic, thinly sliced</li><li>1 teaspoon red pepper flakes</li><li>Salt and pepper to taste</li></ul><p></p><h3 style="text-align: left;">Procedure: </h3><p>Cook spaghetti according to package instructions. In a pan, sauté garlic in olive oil until golden. Add red pepper flakes, salt, and pepper. Toss cooked spaghetti into the flavorful mixture. Garnish with parsley if desired.</p><h3 style="text-align: left;">Cooking Time: </h3><div style="text-align: left;">Approximately 20 minutes.</div><div style="text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdLIGOw3lK9oljM0irTFLj-r4PWUuKTgalDkRuR-3Nuh31l-VQAPfOlGrEzWRgeCd7u18sK1lkEXSejzFCMc8WC5PdIKjpdks_XaKL5UyAlDoawiH1WwUq4pCTaStR4gUEIyce9ScZuiuXadZTeKSbvhk7inMOBcZdzZZz5eLzoBEr_i-fp6JUcBUEaiQ/s1337/Aglio.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="885" data-original-width="1337" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdLIGOw3lK9oljM0irTFLj-r4PWUuKTgalDkRuR-3Nuh31l-VQAPfOlGrEzWRgeCd7u18sK1lkEXSejzFCMc8WC5PdIKjpdks_XaKL5UyAlDoawiH1WwUq4pCTaStR4gUEIyce9ScZuiuXadZTeKSbvhk7inMOBcZdzZZz5eLzoBEr_i-fp6JUcBUEaiQ/w640-h424/Aglio.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://foodandwine.com" rel="nofollow" target="_blank">foodandwine.com</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i>You may want to read this: <a href="https://hungry-pinay.blogspot.com/2023/12/10-delicious-recipes-using-leftover-chicken-from-the-holidays.html" target="_blank">10 DELICIOUS RECIPES USING LEFTOVER ROASTED OR FRIED CHICKEN FROM THE HOLIDAYS</a></i></b></div><h2 style="text-align: left;">2. Classic Carbonara</h2><p>Indulge in the creamy goodness of Classic Carbonara. This Filipino-style carbonara boasts a luscious sauce made with eggs, cheese, and crispy bacon, creating a decadent pasta experience.</p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>250g fettuccine</li><li>3 eggs, beaten</li><li>1 cup grated Parmesan cheese</li><li>150g bacon, diced</li><li>Salt and pepper to taste</li></ul><p></p><h3 style="text-align: left;">Procedure: </h3><p>Cook fettuccine according to package instructions. In a separate pan, crisp bacon. In a bowl, mix beaten eggs with grated Parmesan. Toss cooked pasta with the egg and cheese mixture, adding bacon, salt, and pepper.</p><h3 style="text-align: left;">Cooking Time: </h3><p>Approximately 25 minutes.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPibXc5p22ac-X8wYTprJuiWbZQ71tWdQMPo-oSmT25I72PxC7bRzRmBKQPLDJTkIXizPx_j4Ck0TxXy_OZhPaufPTDm-uk1zWCkWYA2rfMQRv_ExJPLEoWqEGXU_eFDmB5yf017xEJQkeO1HpvKl4JPwOtkdf9aZggASvMO3VKliXGcIaRrHMengf2A/s885/carbonara.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="591" data-original-width="885" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPibXc5p22ac-X8wYTprJuiWbZQ71tWdQMPo-oSmT25I72PxC7bRzRmBKQPLDJTkIXizPx_j4Ck0TxXy_OZhPaufPTDm-uk1zWCkWYA2rfMQRv_ExJPLEoWqEGXU_eFDmB5yf017xEJQkeO1HpvKl4JPwOtkdf9aZggASvMO3VKliXGcIaRrHMengf2A/w640-h428/carbonara.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://taste.com.au" rel="nofollow" target="_blank">taste.com.au</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">3. Filipino-Style Pesto Pasta</h2><p>Elevate your dinner with Filipino-style Pesto Pasta. This rendition incorporates local ingredients like malunggay leaves, creating a vibrant and nutritious green sauce.</p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>250g linguine</li><li>2 cups malunggay leaves</li><li>1/2 cup roasted peanuts</li><li>2 cloves garlic</li><li>1/2 cup grated kesong puti (local white cheese)</li><li>Salt and pepper to taste</li></ul><p></p><h3 style="text-align: left;">Procedure: </h3><p>Cook linguine according to package instructions. Blend malunggay, roasted peanuts, garlic, and kesong puti into a paste. Toss the cooked pasta with the pesto sauce. Season with salt and pepper.</p><h3 style="text-align: left;">Cooking Time: </h3><p>Approximately 30 minutes.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbZpaQDVfvxQFQB9mr1mey0C0M3MfqdqIYapiLxNZ3yre43bEsmgEt4h2VhC1DwGQd5u3KdYic81G93TkSNERb_LEVgH7hDmav8oUMo4utWv10gdgRqT5Veszd5H9jxB9CdsRe2XXaLnLuITdv8gT9xFzx277Ng7j2Ilvxcnq6EYrEk_FGP_xxx9p5WE/s793/pesto.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="584" data-original-width="793" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbZpaQDVfvxQFQB9mr1mey0C0M3MfqdqIYapiLxNZ3yre43bEsmgEt4h2VhC1DwGQd5u3KdYic81G93TkSNERb_LEVgH7hDmav8oUMo4utWv10gdgRqT5Veszd5H9jxB9CdsRe2XXaLnLuITdv8gT9xFzx277Ng7j2Ilvxcnq6EYrEk_FGP_xxx9p5WE/w640-h472/pesto.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://yummy.ph" rel="nofollow" target="_blank">yummy.ph</a></td></tr></tbody></table><p><br /></p><p><b><i>Check this out: <a href="https://hungry-pinay.blogspot.com/2024/01/5-fish-recipes-for-refreshing-dinner.html" target="_blank">5 FISH RECIPES FOR A REFRESHING DINNER</a></i></b></p><h2 style="text-align: left;">4. Chicken Adobo Pasta</h2><p>Give a Filipino twist to an Italian favorite with Chicken Adobo Pasta. This fusion dish combines the savory goodness of adobo sauce with perfectly cooked pasta.</p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>250g penne pasta</li><li>1 cup shredded cooked chicken adobo</li><li>1/2 cup adobo sauce</li><li>1/4 cup coconut cream</li><li>Green onions for garnish</li></ul><p></p><h3 style="text-align: left;">Procedure: </h3><p>Cook penne pasta according to package instructions. In a pan, mix shredded chicken adobo with adobo sauce and coconut cream. Toss the cooked pasta in the savory mixture. Garnish with green onions.</p><h3 style="text-align: left;">Cooking Time: </h3><p>Approximately 25 minutes.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6Ztu7BTFbvmsKKtISVmx0tp0F4sCxi2hmh2L3J03HCszsIxb1dj_mDuRDlQ4vDTZqKM0YlS92mdnEN-obtITw2BhXa_SwoABcwMbg9Lxld65r57ky1n9C0bM5PW8hLiajSj5x5T07Hm_6lgMO5DPoca_-mdYfGbBRLn15iaq1Mc1-YbYvFTPSvv0F8c/s788/adobo%20pasta.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="453" data-original-width="788" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6Ztu7BTFbvmsKKtISVmx0tp0F4sCxi2hmh2L3J03HCszsIxb1dj_mDuRDlQ4vDTZqKM0YlS92mdnEN-obtITw2BhXa_SwoABcwMbg9Lxld65r57ky1n9C0bM5PW8hLiajSj5x5T07Hm_6lgMO5DPoca_-mdYfGbBRLn15iaq1Mc1-YbYvFTPSvv0F8c/w640-h368/adobo%20pasta.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.youtube.com/watch?v=p3ExrdWnE18" rel="nofollow" target="_blank">Beenu's Kitchen/YT</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">5. Tomato Basil Pasta with Tinapa</h2><p>Enjoy the smoky goodness of tinapa in this Tomato Basil Pasta. This Filipino-inspired dish combines the flavors of sun-dried tomatoes, basil, and flaked tinapa for a unique and delightful taste.</p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>250g spaghetti</li><li>1 cup tinapa flakes</li><li>1/2 cup sun-dried tomatoes, chopped</li><li>Handful of fresh basil leaves</li><li>Olive oil for drizzling</li></ul><p></p><h3 style="text-align: left;">Procedure: </h3><p>Cook spaghetti according to package instructions. In a pan, combine tinapa flakes, sun-dried tomatoes, and fresh basil. Toss the cooked pasta in the flavorful mixture and drizzle with olive oil.</p><h3 style="text-align: left;">Cooking Time: </h3><p>Approximately 20 minutes.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEnrKFMSuEdsgaDGc3NrbSDH9bXY0ipEONKaHetIh-HAWWBmuAq7UNgBiOF45Hai-HV_J1lsP98Wb-REwPCzIg7487vnWQ-psAoFSNpccJZkvL9YTJmfHqhxHYapxtZ_zqlb0kWKCrzkaYP9dqw0-rPIo5cgAzU6WrWV2VcJE7M7bWtHux_sZqWvaprM/s608/download%20(19).png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="608" data-original-width="601" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEnrKFMSuEdsgaDGc3NrbSDH9bXY0ipEONKaHetIh-HAWWBmuAq7UNgBiOF45Hai-HV_J1lsP98Wb-REwPCzIg7487vnWQ-psAoFSNpccJZkvL9YTJmfHqhxHYapxtZ_zqlb0kWKCrzkaYP9dqw0-rPIo5cgAzU6WrWV2VcJE7M7bWtHux_sZqWvaprM/w632-h640/download%20(19).png" width="632" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://pickledplum.com" rel="nofollow" target="_blank">pickledplum.com</a></td></tr></tbody></table><p><br /></p><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-new-years-foods-for-good-luck.html" target="_blank">10 NEW YEAR'S FOODS FOR GOOD LUCK AND PROSPERITY</a></i></b></p><h3 style="text-align: left;">Conclusion</h3><p>These five pasta recipes offer a delightful fusion of international flavors and local twists. Perfect for busy nights or when you want to whip up a delicious dinner in no time, these recipes cater to the Filipino palate. Gather your ingredients and get ready to savor the comforting goodness of these pasta creations in the heart of Manila.</p><p><br /></p><p><br /></p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-9070192697885374322024-01-02T09:00:00.002+08:002024-01-02T09:00:00.137+08:00 5 Fish Recipes for a Refreshing Dinner<p>The holiday season often leaves us indulging in hearty pork and chicken dishes, but it's time to switch things up and savor the flavors of the sea. If you're tired of the same old meaty fare, why not incorporate more fish into your dinner routine? Here are five simple and delightful Filipino fish recipes that are sure to satisfy your taste buds.</p><h2 style="text-align: left;">1. Sinigang na Bangus (Milkfish Sour Soup):</h2><p>Start your fishy feast with a comforting bowl of Sinigang na Bangus. This sour tamarind-based soup features tender milkfish, fresh vegetables, and a savory broth that warms the soul. Perfect for those cool Manila evenings, this dish is both nutritious and delicious.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf05pHgj5xKT_gvMmDj7mnR2tq5crjmCsnPtlDBpeLomgtSZ22Dtbjxlx-CP74dcZBJH7Y4H2j4zf1KOA3Q8l3Y7naV78gUgLl5jnUTBcQ7z8NQyyJ7tMzixalW9KdAYAQhhqD0Qnm6oysyxVE9kEb73RC2EouL94iDwb7GprvVL_hrjJXdKIIuAZyQWU/s832/lutongpinoyrecipe.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="832" data-original-width="691" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf05pHgj5xKT_gvMmDj7mnR2tq5crjmCsnPtlDBpeLomgtSZ22Dtbjxlx-CP74dcZBJH7Y4H2j4zf1KOA3Q8l3Y7naV78gUgLl5jnUTBcQ7z8NQyyJ7tMzixalW9KdAYAQhhqD0Qnm6oysyxVE9kEb73RC2EouL94iDwb7GprvVL_hrjJXdKIIuAZyQWU/w532-h640/lutongpinoyrecipe.png" width="532" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <div class="linkModuleActionButton" style="display: inline !important;"><div class="zI7 iyn Hsu" style="box-sizing: border-box; display: inline !important; text-decoration-line: underline;"><div class="tBJ dyH iFc sAJ O2T zDA IZT swG" style="-webkit-font-smoothing: antialiased; color: var(--color-text-default); display: inline !important; font-family: var(--font-family-default-latin); font-size: var(--font-size-300); font-weight: var(--font-weight-normal); overflow-wrap: break-word;"><a href="https://www.lutongpinoyrecipe.com/" rel="nofollow" target="_blank">lutongpinoyrecipe.com</a></div></div></div><br /> </td></tr></tbody></table><br /><br /><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-new-years-foods-for-good-luck.html" target="_blank">10 NEW YEAR'S FOODS FOR GOOD LUCK AND PROSPERITY</a></i></b><div><b><i><br /></i></b><h2 style="text-align: left;">2. Escabecheng Tilapia (Sweet and Sour Tilapia):</h2><p>For a sweet and tangy twist, try Escabecheng Tilapia. This dish features crispy fried tilapia topped with a flavorful sweet and sour sauce, complemented by bell peppers and onions. It's a delightful way to add variety to your dinner table.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5WcLThQ3nJ8h7s3l6MnihIVnjFrU5WIM8o_46LgIDtv1WyleikY5piYL2PtEN7tzl855hSLd7_9HOyrzoEY2hBHuq8tbEeMj9yH2tKJOs86s8Jzy_N1EonOxgj9T7QMQAe2lUPtrdxn-dmise92-0AFHwLFqLPW2l9dtB7FWtmWFMdZ85GPSQ5cC3DM/s885/foxyfolksy.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="885" data-original-width="603" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5WcLThQ3nJ8h7s3l6MnihIVnjFrU5WIM8o_46LgIDtv1WyleikY5piYL2PtEN7tzl855hSLd7_9HOyrzoEY2hBHuq8tbEeMj9yH2tKJOs86s8Jzy_N1EonOxgj9T7QMQAe2lUPtrdxn-dmise92-0AFHwLFqLPW2l9dtB7FWtmWFMdZ85GPSQ5cC3DM/w436-h640/foxyfolksy.png" width="436" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://foxyfolksy.com" rel="nofollow" target="_blank">foxyfolksy.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">3. Daing na Bangus (Marinated Milkfish):</h2><p>Daing na Bangus is a classic Filipino dish that involves marinating milkfish in a mixture of vinegar, garlic, and pepper before frying it to perfection. The result is a crispy, flavorful fish that pairs well with a side of garlic rice. It's a quick and easy option for busy weeknight dinners.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQK7Phj2HNyOox05k7U8jj7q3o9hMrMs0dUlumLbDsLR6DRpyDuKMdpcIEIrnmoaudXPkgrBySIQ7iJbTfKKV84jWR0qlWEblqd39bWxh5p6pyGlrVDMsAso6MhBKtw_XNZFAXEewBpzB005l56J5jXgbVmSsdSHQCV6LlPEf3WrdDxxjBfP30IupKHU/s689/daing.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="689" data-original-width="576" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQK7Phj2HNyOox05k7U8jj7q3o9hMrMs0dUlumLbDsLR6DRpyDuKMdpcIEIrnmoaudXPkgrBySIQ7iJbTfKKV84jWR0qlWEblqd39bWxh5p6pyGlrVDMsAso6MhBKtw_XNZFAXEewBpzB005l56J5jXgbVmSsdSHQCV6LlPEf3WrdDxxjBfP30IupKHU/w536-h640/daing.png" width="536" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Pinterest</td></tr></tbody></table><p><br /></p><p><br /></p><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-delicious-recipes-using-leftover-chicken-from-the-holidays.html" target="_blank">10 DELICIOUS RECIPES USING LEFTOVER ROASTED OR FRIED CHICKEN FROM THE HOLIDAYS</a></i></b></p><h2 style="text-align: left;">4. Ginataang Tilapia (Coconut Milk Tilapia):</h2><p>Elevate your dinner with the creamy goodness of Ginataang Tilapia. This dish combines tilapia with coconut milk, ginger, and vegetables for a rich and satisfying meal. It's a taste of the tropics on your plate.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtppCcKN80fCNfN-lZoUQSVN7mMGiDyykZ3L2Qy6Wtjjo0R6QoMTBqsf0ujut4NktaEdoAk8xTp5D-xOx0PIGVYiEHDX9x-7a1b-4e83IeEd_ZGfvNjhyphenhyphen77MTgdR4K6faz0S6KiYmb44PC5upLtAwwA_9RE0dpoL9rHmZYSbmpZTbpoc2m6DtiPzZdNI/s783/download%20(17).png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="444" data-original-width="783" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtppCcKN80fCNfN-lZoUQSVN7mMGiDyykZ3L2Qy6Wtjjo0R6QoMTBqsf0ujut4NktaEdoAk8xTp5D-xOx0PIGVYiEHDX9x-7a1b-4e83IeEd_ZGfvNjhyphenhyphen77MTgdR4K6faz0S6KiYmb44PC5upLtAwwA_9RE0dpoL9rHmZYSbmpZTbpoc2m6DtiPzZdNI/w640-h362/download%20(17).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://yummy.ph" rel="nofollow" target="_blank">yummy.ph</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">5. Paksiw na Galunggong (Mackerel in Vinegar Sauce):</h2><p>Paksiw na Galunggong is a budget-friendly and straightforward recipe that showcases the savory flavors of mackerel in a vinegar-based sauce. It's a staple in many Filipino households and a quick fix for a delightful dinner.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPli0xl0l9ORNuQPDd0mAcmNZEwhEpmAegKKCxAazjZvvbQHhyphenhyphenDaz9j_pXRDf12_jrdywWwGX44fW5jXjcfoyKJvaprW9vLz3jPJSJC7SEKw0KlDAQWLX4KyA_SBIUMLyKF491gebdo3vPOCkZqOkKzMJQS_5wpn-MK4EdDz-YUKG38b0lrCItUeR3ZgI/s840/download%20(18).png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="540" data-original-width="840" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPli0xl0l9ORNuQPDd0mAcmNZEwhEpmAegKKCxAazjZvvbQHhyphenhyphenDaz9j_pXRDf12_jrdywWwGX44fW5jXjcfoyKJvaprW9vLz3jPJSJC7SEKw0KlDAQWLX4KyA_SBIUMLyKF491gebdo3vPOCkZqOkKzMJQS_5wpn-MK4EdDz-YUKG38b0lrCItUeR3ZgI/w640-h412/download%20(18).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://pilipinasrecipes.com" rel="nofollow" target="_blank">pilipinasrecipes.com</a></td></tr></tbody></table><p><br /></p><p>Give your taste buds a break from the usual meat-centric dishes and dive into the world of Filipino fish recipes. These easy-to-make options promise a refreshing and satisfying dinner experience, perfect for the vibrant and diverse culinary palette of Manila residents. Enjoy the goodness of the sea on your plate!</p></div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-40869783959422226622023-12-29T15:57:00.001+08:002023-12-29T15:57:21.686+08:00Last-Minute Delights for Your New Year's Feast: Where to Order Food Trays and Bundles in Manila<p>The holiday season in the Philippines is not just about festive decorations and cheerful carols—it's also a time for joyous gatherings, family reunions, and, of course, indulging in delicious food. If you find yourself scrambling for last-minute additions to your New Year's Eve potluck, party, or media noche, worry not! This guide will help you discover delectable food trays and bundles from some of Manila's top culinary spots.</p><h2 style="text-align: left;">1. Gianetto</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/gianetto.ph/" rel="nofollow" target="_blank">gianetto.ph<br /></a>Facebook: <a href="https://www.facebook.com/gianettoph/" rel="nofollow" target="_blank">gianettoph<br /></a>Website: <a href="http://gianettopizza.com" rel="nofollow" target="_blank">gianettopizza.com</a></div><div style="text-align: left;">Location: 304 V. Cruz, San Juan, Metro Manila<br />Contact: +63 917 113 6547</div><p>If Italian cuisine is your family's preference, Gianetto offers a feast-worthy selection. The Herbed Roasted Chicken Party Tray (₱799) and Creamy Aligue Pasta Party Tray (₱1489) are sure to elevate your celebration.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5TvOoKN4fwOD2OP47l2tzbyB1oXiJLEr13baDCCnLgS21bqfWDQyI3KQ46uifpOAmboN0A9CvGyRbZxRsg-ACVu6GbJgBH3aYDy9hXu_HbJpQ7fcZyqESRm2JrZCJCAGaUa6zKnkAY7N9llVeVGVtjHLyR-iI3Cg8T4_qx3bI7SDr2eqElqv6hRoz44/s895/Gianetto.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="895" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5TvOoKN4fwOD2OP47l2tzbyB1oXiJLEr13baDCCnLgS21bqfWDQyI3KQ46uifpOAmboN0A9CvGyRbZxRsg-ACVu6GbJgBH3aYDy9hXu_HbJpQ7fcZyqESRm2JrZCJCAGaUa6zKnkAY7N9llVeVGVtjHLyR-iI3Cg8T4_qx3bI7SDr2eqElqv6hRoz44/w514-h640/Gianetto.png" width="514" /></a></div><p><br /></p><h2 style="text-align: left;">2. Food Coma Manila</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/foodcoma.mnl/" rel="nofollow" target="_blank">foodcomamnl</a><br />Facebook: <a href="https://www.facebook.com/foodcomamnl" rel="nofollow" target="_blank">foodcomamnl</a></div><div style="text-align: left;"><br />Location: Parkway Village, 41 Christine, Balintawak, Quezon City<br />Contact: +63 966 280 8225</div><p>Food Coma Manila's catering services offer half (good for 3-5 pax) and full-sized trays (good for 8-10 pax) with a diverse range, from buko pandan to salt and pepper spareribs, ensuring there's something for every palate. Their food tray selection includes: buko pandan (P409/P749), cordon bleu (P579/P1,099), canton bihon (P429/P799), cheesy kaldereta (P579/P1,099), and salt and pepper spareribs (P559/P1,049), among many others.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46K1FlJz29xsl6-oVgPK9uUZhAm26cNiHrdSpyJjxR3g2I3MNmFII3xy98xSqreyGrR11W8lM3dQaApmcgTlCZ1PAanvQ2yNm7nINEzUNWV0cMCiBlwFtBP8kDPkZQKnGcMSJS0aYszYK8-r2xmhteU1Zm6S9b8Z4D0sWjiqK9YwHC0hBgR2x-mgK-TA/s892/Food%20Coma%20Manila.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="716" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46K1FlJz29xsl6-oVgPK9uUZhAm26cNiHrdSpyJjxR3g2I3MNmFII3xy98xSqreyGrR11W8lM3dQaApmcgTlCZ1PAanvQ2yNm7nINEzUNWV0cMCiBlwFtBP8kDPkZQKnGcMSJS0aYszYK8-r2xmhteU1Zm6S9b8Z4D0sWjiqK9YwHC0hBgR2x-mgK-TA/w514-h640/Food%20Coma%20Manila.png" width="514" /></a></div><br /><span><a name='more'></a></span><p><b><i>You may love to read this too: <a href="https://hungry-pinay.blogspot.com/2023/12/0-irresistible-cocktail-drink-ideas-for-media-noche.html" rel="" target="_blank">SIP INTO THE NEW YEAR: 10 IRRESISTIBLE COCKTAIL DRINK IDEAS FOR YOUR MEDIA NOCHE CELEBRATION!</a></i></b></p><p><b><span></span></b></p><!--more--><b><i><br /></i></b><p></p><h2 style="text-align: left;">3. Kobe's Magic</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/kobesmagic/" rel="nofollow" target="_blank">kobesmagic</a><br />Facebook: <a href="https://www.facebook.com/KobesMagic" rel="nofollow" target="_blank">KobesMagic</a><br />Website: <a href="http://kobesmagic.com" rel="nofollow" target="_blank">kobesmagic.com</a></div><div style="text-align: left;"><br />Location: Citiplace Building, G/F Jose Abad Santos<br />Contact: +63 995 678 5910</div><p>Kobe's Magic offers food bundles (₱899 to ₱1,799) featuring Pinoy favorites like pancit sisig, palabok, bibingka, and inutak, perfect for a New Year's Eve feast.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdApFpa5u1ManTrRloiomymZJrYRHPm_1GdE0bymz1J1WJZGXzIj_gopchIBikaqnkaZNd9lRDfn6oIQyWOv1NRc85r75gaZCiGjgz_SqwJ0eWN4fXPDMh2pOlP2I6vroaxptqnhFIf0nFaVaMMLTxLYrIfKf-GDUm_nqWhVuAM9RIN_uM5OGbO_oTkNo/s907/Kobe's%20Magic.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="907" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdApFpa5u1ManTrRloiomymZJrYRHPm_1GdE0bymz1J1WJZGXzIj_gopchIBikaqnkaZNd9lRDfn6oIQyWOv1NRc85r75gaZCiGjgz_SqwJ0eWN4fXPDMh2pOlP2I6vroaxptqnhFIf0nFaVaMMLTxLYrIfKf-GDUm_nqWhVuAM9RIN_uM5OGbO_oTkNo/w640-h630/Kobe's%20Magic.png" width="640" /></a></div><br /><p><br /></p><h2 style="text-align: left;">4. Lechoneria Lechon Belly and Filipino Favorites</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/lechoneriabellyph/" rel="nofollow" target="_blank">lechoneriabellyph</a><br />Facebook: <a href="https://www.facebook.com/LechoneriaBellyPH" rel="nofollow" target="_blank">LechoneriaBellyPH</a></div><div style="text-align: left;"><br />Location: Multiple locations<br />Contact: +63 919 002 1833</div><p>Known for mouthwatering lechon belly, Lechoneria also offers other delights like seafood-infused pancit dagat and classic pancit canton.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEp0S6QZCzRC6Z_pgQRtCGIOJv79HnorOHeSkzXtbySqdjpXkMKqZ0v8PqhLStM-HNpDxUj7uGlQZQYNe7ZTac063gnJZOuOfuTyn8tgr4rR6yKVQ_C2TrixIJoxSdxK5mdNx96HgvdrM4gUQTNnQuwa_IkQkmcwrjsRwmCyUf-Gkdh8tqHdRHCbq4N4/s900/Lechoneria.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="897" data-original-width="900" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEp0S6QZCzRC6Z_pgQRtCGIOJv79HnorOHeSkzXtbySqdjpXkMKqZ0v8PqhLStM-HNpDxUj7uGlQZQYNe7ZTac063gnJZOuOfuTyn8tgr4rR6yKVQ_C2TrixIJoxSdxK5mdNx96HgvdrM4gUQTNnQuwa_IkQkmcwrjsRwmCyUf-Gkdh8tqHdRHCbq4N4/w640-h638/Lechoneria.png" width="640" /></a></div><br /><span><!--more--></span><p><b><i>Check this out too! <a href="https://hungry-pinay.blogspot.com/2023/12/10-new-years-foods-for-good-luck.html" rel="" target="_blank">10 NEW YEAR'S FOODS FOR GOOD LUCK AND PROSPERITY</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">5. Hanamaruken Ramen</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/hanamaruken_ph/" rel="nofollow" target="_blank">hanamaruken_ph</a></div><div style="text-align: left;">Facebook: <a href="https://www.facebook.com/hanamarukenph" rel="nofollow" target="_blank">hanamarukenph</a><br /></div><div style="text-align: left;">Website: <a href="https://www.tasteless.ph/collections/hanamaruken-ramen" rel="nofollow" target="_blank">hanamaruken-ramen</a></div><div style="text-align: left;"><br />Location: Multiple locations<br />Contact: +63 2 753 5949</div><p>For a unique twist, Hanamaruken presents potluck trays featuring gyoza, karaage, and edamame, ranging from ₱995 to ₱1,200.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXR0xhVLX74mw5MwG7pROqVzAB3PQYNHOabg7WwvUtW_tuYbpcDAzVfObtv7GDaCfBNUoguv2x5Or0SEq7CkVRAvwNVvz-NigkNi8AQLhn5ah_f4Nz3vCI_AVUQtHLtiCtNFaKwOb0X0KTi80IH1b48qgFy2WlCf0oI85_FmPPLAZvGg-d6lnS2tV3OB0/s1192/Hanamaruken%20Ramen.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="499" data-original-width="1192" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXR0xhVLX74mw5MwG7pROqVzAB3PQYNHOabg7WwvUtW_tuYbpcDAzVfObtv7GDaCfBNUoguv2x5Or0SEq7CkVRAvwNVvz-NigkNi8AQLhn5ah_f4Nz3vCI_AVUQtHLtiCtNFaKwOb0X0KTi80IH1b48qgFy2WlCf0oI85_FmPPLAZvGg-d6lnS2tV3OB0/w640-h268/Hanamaruken%20Ramen.png" width="640" /></a></div><br /><p><br /></p><h2 style="text-align: left;">6. Bizu Patisserie and Cafe</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/bizuph/" rel="nofollow" target="_blank">bizuph</a><br />Facebook: <a href="https://www.facebook.com/ilovebizu" rel="nofollow" target="_blank">ilovebizu</a><br />Website: <a href="http://bizu.ph" rel="nofollow" target="_blank">bizu.ph</a></div><div style="text-align: left;"><br />Location: Multiple locations<br />Contact: +63 917 627 3970</div><p>Some notable selections include the delicate Steamed Halibut and Vegetables in Pernod, the savory Porchetta with Paella Rice, the aromatic Roast Herbed Porchetta, and the indulgent Baked Seafood Au Gratin, among others.</p><p>For a truly extraordinary dining experience, Bizu recommends their flagship offering: Bizu's 10-Hour US Roast Beef Set (₱7,150.00), featuring a sumptuous spread that includes baked seafood au gratin, spinach and mushroom ravioli, rosemary and lemon chicken, and more.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfI2hDAusJLyt-xmmLFYtH4hu2VSNz4cFkRvm3S_31PH9BTZjNaLT6oaWjIS-IJFkjcAc5uN7JqySobpP1-EfnOJ9V8krFHkyleL5KdnU8vFem_BsdmQzmgfpQoA5-6VKJdLpU_cVYM7_o6PE-OLM1Xc_2-PPP2r2u_c9R739PzB1j9-xEY03VJOkOnc/s903/Bizu.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="897" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfI2hDAusJLyt-xmmLFYtH4hu2VSNz4cFkRvm3S_31PH9BTZjNaLT6oaWjIS-IJFkjcAc5uN7JqySobpP1-EfnOJ9V8krFHkyleL5KdnU8vFem_BsdmQzmgfpQoA5-6VKJdLpU_cVYM7_o6PE-OLM1Xc_2-PPP2r2u_c9R739PzB1j9-xEY03VJOkOnc/w636-h640/Bizu.png" width="636" /></a></div><br /><span><!--more--></span><p><b><i>You may also want to read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-delicious-recipes-using-leftover-chicken-from-the-holidays.html" rel="nofollow" target="_blank">10 DELICIOUS RECIPES USING LEFTOVER ROASTED OR FRIED CHICKEN FROM THE HOLIDAYS</a></i></b></p><p><span></span><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">7. Salad Stop</h2><div style="text-align: left;">Instagram: <a href="https://www.facebook.com/SaladStopOrtigas https://www.instagram.com/saladstopph" rel="nofollow" target="_blank">saladstopph</a><br />Facebook: <a href="https://www.facebook.com/SaladStopOrtigas" rel="nofollow" target="_blank">SaladStopOrtigas</a><br />Website: <a href="http://saladstop.ph" rel="nofollow" target="_blank">saladstop.ph</a></div><div style="text-align: left;"><br />Location: Multiple locations<br />Contact: +63 917 595 4734</div><p>Complete your festivities with the White Christmas Wrap Party Tray (price upon inquiry) from Salad Stop, a delightful blend of romaine, kale, turkey, ham, grapes, green apples, croutons, and queso de bola.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92bIyorehnJCBRrCe8fAfN7JemvJWmfJ7z6Ais7PNHqP2ArVcPR_ZRyld2UcvRiSelP5t28et4Qq-wIr0tRgto_f8p5lO_CMc3hLF0F2yPtgQQuwSLdXk5-cuoqmoGpUskjDOUfG-LmF5yLMueTxdUnhXnVLbfhUgtm0Sn-3WsJ1BjIH6UA7OAR3cq_8/s847/Salad%20Stop.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="847" data-original-width="669" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92bIyorehnJCBRrCe8fAfN7JemvJWmfJ7z6Ais7PNHqP2ArVcPR_ZRyld2UcvRiSelP5t28et4Qq-wIr0tRgto_f8p5lO_CMc3hLF0F2yPtgQQuwSLdXk5-cuoqmoGpUskjDOUfG-LmF5yLMueTxdUnhXnVLbfhUgtm0Sn-3WsJ1BjIH6UA7OAR3cq_8/w506-h640/Salad%20Stop.png" width="506" /></a></div><br /><p><br /></p><h2 style="text-align: left;">8. Manam</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/manamph/" rel="nofollow" target="_blank">manamph</a></div><div style="text-align: left;">Facebook: <a href="https://www.facebook.com/ManamPH" rel="nofollow" target="_blank">ManamPH</a><br />Website: <a href="http://manam.momentfood.com" rel="nofollow" target="_blank">manam.momentfood.com</a></div><div style="text-align: left;"><br />Location: Multiple locations</div><p>Manam's Super Benta Boxes (from ₱515 to ₱1,585) serve 6 to 8 people and feature Filipino favorites like fresh lumpiang ubod, house crispy sisig, kare-kare with oxtail, and more.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUHNDBpGlY4empi3cB5biCZQUPqs5M5p894hlxBRWBqLoxsMSmVvFVPUsDzZF0EE2zAamtn1BS3LgYrhhkTjt4pwqKb8eq2ShoNMeK4p7uF1tzSNEs9WAZoMtWichgNG-E-qRYocCIQjoEcSc9YL_wAZZYrFZZCnAJSURa8mzCEybbR0KbyJDQ5kcNtQ/s1064/Manam.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="763" data-original-width="1064" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUHNDBpGlY4empi3cB5biCZQUPqs5M5p894hlxBRWBqLoxsMSmVvFVPUsDzZF0EE2zAamtn1BS3LgYrhhkTjt4pwqKb8eq2ShoNMeK4p7uF1tzSNEs9WAZoMtWichgNG-E-qRYocCIQjoEcSc9YL_wAZZYrFZZCnAJSURa8mzCEybbR0KbyJDQ5kcNtQ/w640-h458/Manam.png" width="640" /></a></div><br /><p><br /></p><h2 style="text-align: left;">9. Mary Grace</h2><p>Instagram: <a href="https://www.instagram.com/cafemarygrace/" rel="nofollow" target="_blank">cafemarygrace</a><br />Facebook: <a href="https://www.facebook.com/CafeMaryGrace/" rel="nofollow" target="_blank">CafeMaryGrace</a><br />Website: marygracecafe.com</p><div style="text-align: left;">Location: Multiple locations</div><p>Mary Grace offers sharing platters (P821 to P1,883), including the Sirloin Beef Tapa Sharing Platter, Pork Tocino Sharing Platter, Mary Grace Mushroom Cream Sharing Platter, Spicy Lemon Scampi Sharing Platter, and more.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTW55ofY8hBwx0dLesxbCz4-b2NbWOgaf_nA8s-0RVxQbf6u-N6V_Ug3dnl740Bn-HAuXInMPiTssj84Oi4NfHVyvqk00313mfRMRAXFnW0RILKYtaS-rKtQ3xBbbelt_pIVHqv6Kx-IpadPYtQmOQSNZbmR0kDianIuvySvkP8uyFNCarfxc9Jny8iA/s787/Mary%20Grace.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="787" data-original-width="716" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTW55ofY8hBwx0dLesxbCz4-b2NbWOgaf_nA8s-0RVxQbf6u-N6V_Ug3dnl740Bn-HAuXInMPiTssj84Oi4NfHVyvqk00313mfRMRAXFnW0RILKYtaS-rKtQ3xBbbelt_pIVHqv6Kx-IpadPYtQmOQSNZbmR0kDianIuvySvkP8uyFNCarfxc9Jny8iA/w582-h640/Mary%20Grace.png" width="582" /></a></div><br /><p><br /></p><h2 style="text-align: left;">10. Guevarra's</h2><div style="text-align: left;">Instagram: <a href="https://www.instagram.com/guevarrasph/" rel="nofollow" target="_blank">guevarrasph</a><br />Facebook: <a href="https://www.facebook.com/guevarrasph" rel="nofollow" target="_blank">guevarrasph</a></div><div style="text-align: left;"><br />Location: 387 P. Guevarra Street, San Juan<br />Contact: +63 917 311 2222</div><p>Guevarra's Christmas Take Out Menu offers delights such as Beef Lengua, Bacon & Spinach Emotido, Mini Bibingka, and Chicken Galantina, perfect for your potluck plans.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAHq8yc9SIL1_eJ_W7JkxplGzOQwe_rce3-rGX6WY1i8vnS_mxbyw2NIIgdFRhJILfOFRy00NL5N7tWT_ihMub-LWDsGb0CL4Z-qslh7ma8-UB_FeZNnkvCrBk0oDYmT6Pyagbppy8NKe-pDDnjwJRELCgKCPc5PB_zOOg4I9dcOrAIWFsWqprg9dyBg/s729/Guevarra's.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="729" data-original-width="729" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAHq8yc9SIL1_eJ_W7JkxplGzOQwe_rce3-rGX6WY1i8vnS_mxbyw2NIIgdFRhJILfOFRy00NL5N7tWT_ihMub-LWDsGb0CL4Z-qslh7ma8-UB_FeZNnkvCrBk0oDYmT6Pyagbppy8NKe-pDDnjwJRELCgKCPc5PB_zOOg4I9dcOrAIWFsWqprg9dyBg/w640-h640/Guevarra's.png" width="640" /></a></div><p><br /></p><p>With these fantastic options, you can ensure your New Year's Eve celebration is filled with mouthwatering delights that will leave your guests asking for more. Place your orders now and welcome the new year with a memorable feast!</p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-65783327397085628612023-12-28T13:30:00.004+08:002023-12-28T13:30:49.388+08:00Sip Into the New Year: 10 Irresistible Cocktail Drink Ideas for Your Media Noche Celebration!<p>As the holidays unfold and the countdown to New Year's Eve begins, it's time to raise your glasses and toast to the promising year ahead! For Filipinos in Manila gearing up for their Media Noche celebrations, we've curated a list of 10 sensational cocktail drinks that will add a splash of festivity to your New Year's revelry.</p><h2 style="text-align: left;">1. Mango Tamarind Fizz</h2><p>Kickstart your celebration with a tropical twist! Combine fresh mango puree, tamarind juice, vodka, and soda water. Garnish with a slice of mango for an exotic touch.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyfcjGGByZrAOjBNCaRZzyL9PyGH1EP4pGS67_4lv6JC4GR24tkp7oYa7guNLo_vFA4OHbmH-QR12OQ6xthgjJtBvkU6KYtIHvqOeCX_b7QiKfy2XFK3rJiA-BBYo8qBbBSRNiteQwEUwza8s7ZMB-UMf59gTR53wBqpk00seXWaE6945IazF3Hj1DMY/s1343/mango%20tamarind%20-%20mixedandmeasured.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="883" data-original-width="1343" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyfcjGGByZrAOjBNCaRZzyL9PyGH1EP4pGS67_4lv6JC4GR24tkp7oYa7guNLo_vFA4OHbmH-QR12OQ6xthgjJtBvkU6KYtIHvqOeCX_b7QiKfy2XFK3rJiA-BBYo8qBbBSRNiteQwEUwza8s7ZMB-UMf59gTR53wBqpk00seXWaE6945IazF3Hj1DMY/w640-h420/mango%20tamarind%20-%20mixedandmeasured.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://mixedandmeasured.com/" rel="nofollow" target="_blank">mixedandmeasured.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">2. Calamansi Mojito</h2><p>Infuse the classic mojito with a local flair by adding freshly squeezed calamansi juice to the mix. Mint leaves, rum, and a splash of soda will make this a refreshing choice.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGZN9hcuIZ2IhYPO4N82DCGZF-rv9kHlKoMT522a_o1O0SH5fOjNT8RXWSSN637HJiBNcyv6_dhjLt5CNe5RoEN2TkrckbVlZ_JOMxhqAze0_z-4uMeD-dukRJWt6HiHBlyWehiSHBpjd2FOgizq9SxHVMe5XyvPMFC2LA9nNwFimMFEHh0rBlHXaSps/s668/calamansi%20mojito.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="460" data-original-width="668" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGZN9hcuIZ2IhYPO4N82DCGZF-rv9kHlKoMT522a_o1O0SH5fOjNT8RXWSSN637HJiBNcyv6_dhjLt5CNe5RoEN2TkrckbVlZ_JOMxhqAze0_z-4uMeD-dukRJWt6HiHBlyWehiSHBpjd2FOgizq9SxHVMe5XyvPMFC2LA9nNwFimMFEHh0rBlHXaSps/w640-h440/calamansi%20mojito.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://br.freepik.com/" rel="nofollow" target="_blank">freepik.com</a><br /><br /></td><td class="tr-caption"><br /><br /></td></tr></tbody></table><br /><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-new-years-foods-for-good-luck.html" target="_blank">10 NEW YEAR'S FOODS FOR GOOD LUCK AND PROSPERITY</a></i></b><br /><h2 style="text-align: left;">3. Pineapple Basil Breeze</h2><p>Transport yourself to a beach paradise with this delightful concoction. Blend pineapple juice, basil leaves, coconut rum, and ice for a taste of the tropics.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2a3nyQsM6cO9pHJdKvD-VOszlZaFaLJgEPeXsSFNRmAKt9Ib0rofWnzIOE2Psze_XjkjCEvY2oQPcsmYydsz1h3zqhsAnNfDmylc90GdjGY1X-Ii88dTPpq1Xzz5IrDVTWYMKwDbJyCFYXG44SQZdnN2k3VQGXlzUaUA0Exg0D8kGu6zgoT5R5C3RKig/s974/Pineapple%20Basil.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="858" data-original-width="974" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2a3nyQsM6cO9pHJdKvD-VOszlZaFaLJgEPeXsSFNRmAKt9Ib0rofWnzIOE2Psze_XjkjCEvY2oQPcsmYydsz1h3zqhsAnNfDmylc90GdjGY1X-Ii88dTPpq1Xzz5IrDVTWYMKwDbJyCFYXG44SQZdnN2k3VQGXlzUaUA0Exg0D8kGu6zgoT5R5C3RKig/w640-h564/Pineapple%20Basil.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://mydarlinglemonthyme.com" rel="nofollow" target="_blank">mydarlinglemonthyme.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">4. Ube Martini</h2><p>Embrace Filipino flavors with an elegant ube martini. Combine ube-infused vodka, simple syrup, and a splash of cranberry juice for a vibrant, purple-hued drink.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5jGPRi1NCxyeIWXFJUtvSGfPzwJf-WTBnx13X9072l3r1VzmLQuDgXbqEvRBbOL5nJ87qtqVAROIpmMB00b8Z_YcLVqgRSbVV3dc4PLlzL7IGh4lTDRrCCuCDq4NTVTLkcYcVeOJOI2vOamZvNbt-sdgChml7y1tRbwpUlcyehfLjF5utKgzSXeuee4/s892/Ube%20martini.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="854" data-original-width="892" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5jGPRi1NCxyeIWXFJUtvSGfPzwJf-WTBnx13X9072l3r1VzmLQuDgXbqEvRBbOL5nJ87qtqVAROIpmMB00b8Z_YcLVqgRSbVV3dc4PLlzL7IGh4lTDRrCCuCDq4NTVTLkcYcVeOJOI2vOamZvNbt-sdgChml7y1tRbwpUlcyehfLjF5utKgzSXeuee4/w640-h612/Ube%20martini.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://cocktailwave.com" rel="nofollow" target="_blank">cocktailwave.com</a></td></tr></tbody></table><p><br /></p><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/new-years-eve-simple-elegant-dinner-ideas-for-media-noche.html" target="_blank">ELEVATE YOUR NEW YEAR'S EVE WITH SIMPLE AND ELEGANT DINNER IDEAS FOR MEDIA NOCHE</a></i></b></p><h2 style="text-align: left;">5. Pomelo Rose Sparkler</h2><p>Elevate your celebration with the Pomelo Rose Sparkler. Mix pomelo juice, rose water, gin, and top it off with sparkling water for a fragrant and effervescent drink.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6oflPBMoend_7HAUDuDFqyz2TqDpAmUC5ODaI8F2B58KqO7tmoiJfXwUA1qpB1OgHMJdyQKGau4VpjGnmyK4y5Ec1PyhIE1YLwMBA-vepFHqW3zl_uYg2VvfcLdFBqifFIMz7pV8ArzHfR93I-q9Zn3kZQi_qB3eEH4qzfINPhAxLgkj9CXxD5L3KgA/s810/Pomelo%20Rose.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="757" data-original-width="810" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6oflPBMoend_7HAUDuDFqyz2TqDpAmUC5ODaI8F2B58KqO7tmoiJfXwUA1qpB1OgHMJdyQKGau4VpjGnmyK4y5Ec1PyhIE1YLwMBA-vepFHqW3zl_uYg2VvfcLdFBqifFIMz7pV8ArzHfR93I-q9Zn3kZQi_qB3eEH4qzfINPhAxLgkj9CXxD5L3KgA/w640-h598/Pomelo%20Rose.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://spoonfulofflavor.com" rel="nofollow" target="_blank">spoonfulofflavor.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">6. Lychee Ginger Fizz</h2><p>Spice up your New Year's toast with a Lychee Ginger Fizz. Blend lychee puree, ginger syrup, vodka, and soda water for a sweet and zesty kick.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-71lOYU21RO8KNYgiYQk5tlCl-kDbZ4kKdw9s1rG9Dilm2DP16uS07nstZCzDAT2A9jQjmZ-5_UZYNcK_jttJknz6DVCmX4Pajx7xjEF1C5iCVaPHO6YY5n2Sjb5UIvRkLbKK301qVIhErwbAwDPulDqRdfCUQd8vNUZThy6J1ARXkDVhEaKq6Q1tH0/s850/Lychee.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="850" data-original-width="589" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-71lOYU21RO8KNYgiYQk5tlCl-kDbZ4kKdw9s1rG9Dilm2DP16uS07nstZCzDAT2A9jQjmZ-5_UZYNcK_jttJknz6DVCmX4Pajx7xjEF1C5iCVaPHO6YY5n2Sjb5UIvRkLbKK301qVIhErwbAwDPulDqRdfCUQd8vNUZThy6J1ARXkDVhEaKq6Q1tH0/w444-h640/Lychee.png" width="444" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://greenheartlove.com" rel="nofollow" target="_blank">greenheartlove.com</a></td></tr></tbody></table><p><br /></p><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-delicious-recipes-using-leftover-chicken-from-the-holidays.html" target="_blank">10 DELICIOUS RECIPES USING LEFTOVER ROASTED OR FRIED CHICKEN FROM THE HOLIDAYS</a></i></b></p><p><b><i><br /></i></b></p><h2 style="text-align: left;">7. Papaya Passion Punch</h2><p>Create a punchbowl of joy by combining papaya juice, passion fruit, dark rum, and a hint of lime. It's a fruity explosion perfect for sharing.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7UVgGsEM-9_sGhldTUVSXAAQBGmwWJRE1ogKDjMaCslC5cBU1ZH38ByyPd5tb4ZdYb-MHdfSXPOuMleVBFodC4t01RqXHyPQuX4869uLLkE-ZtYsBQop1Ct9QBDUYyEkVAUE8Qhh1W6BpuV-bhD3brKQFzzdfr3X8nSkPWwI70yaSgMyPHsCXslV0C8/s690/Papapya%20passion.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="690" data-original-width="555" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7UVgGsEM-9_sGhldTUVSXAAQBGmwWJRE1ogKDjMaCslC5cBU1ZH38ByyPd5tb4ZdYb-MHdfSXPOuMleVBFodC4t01RqXHyPQuX4869uLLkE-ZtYsBQop1Ct9QBDUYyEkVAUE8Qhh1W6BpuV-bhD3brKQFzzdfr3X8nSkPWwI70yaSgMyPHsCXslV0C8/w514-h640/Papapya%20passion.png" width="514" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.yummymummykitchen.com/" rel="nofollow" target="_blank">yummymummykitchen.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">8. Coconut Pandan Elixir</h2><p>Unleash the power of pandan and coconut with this enchanting elixir. Mix coconut milk, pandan syrup, white rum, and ice for a smooth and creamy delight.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB29C9yn2heGGkBS0bW4xJp_PPfNFWOCezDCYaI4qhDbq9FPh-17GutoHlPEf3e39EWHsL1p_7dr_G64uSFSYVfWi0Y2H99tOAciFqCcZh8cl6q-NK5nups86Mx4dBY-fU232YEOd6HO2qFnyv-Q3sy8ykWDm27pg_M-X7ISj1NgN_B6LqPmbSDj5TNd8/s823/Coconut%20Pandan%20Elixir.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="764" data-original-width="823" height="594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB29C9yn2heGGkBS0bW4xJp_PPfNFWOCezDCYaI4qhDbq9FPh-17GutoHlPEf3e39EWHsL1p_7dr_G64uSFSYVfWi0Y2H99tOAciFqCcZh8cl6q-NK5nups86Mx4dBY-fU232YEOd6HO2qFnyv-Q3sy8ykWDm27pg_M-X7ISj1NgN_B6LqPmbSDj5TNd8/w640-h594/Coconut%20Pandan%20Elixir.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://siftandsimmer.com" rel="nofollow" target="_blank">siftandsimmer.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">9. Dragon Fruit Margarita</h2><p>Add a pop of color to your celebration with a Dragon Fruit Margarita. Blend dragon fruit, tequila, triple sec, and lime juice for a visually stunning and tasty treat.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvmo6nztv4-CIZHAKhs_L5BiDO9YJKcFWdQzbxm2vWQ5mNMYqf9zM4KfhFXozkmKfp6FtUQdT9ceH5Fy7rCuLa7UzRbKOZbouwtpv4QQlewKxYtDUUZx1m-L8mPTWfBIFAMqJPI1nXBr9oZkINiE71ACPZ8MKDQB_DwHxGomhqeJryZf5vpMd9KUo_TA/s635/Dragon%20fruit.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="635" data-original-width="518" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvmo6nztv4-CIZHAKhs_L5BiDO9YJKcFWdQzbxm2vWQ5mNMYqf9zM4KfhFXozkmKfp6FtUQdT9ceH5Fy7rCuLa7UzRbKOZbouwtpv4QQlewKxYtDUUZx1m-L8mPTWfBIFAMqJPI1nXBr9oZkINiE71ACPZ8MKDQB_DwHxGomhqeJryZf5vpMd9KUo_TA/w522-h640/Dragon%20fruit.png" width="522" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://jennifermeyering.com" rel="nofollow" target="_blank">jennifermeyering.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">10. Guava Mint Sparkler</h2><p>Close the year on a refreshing note with a Guava Mint Sparkler. Muddle guava slices, mint leaves, gin, and top it off with sparkling water for a crisp and revitalizing sip.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsE9HBRWfaYZMlbeTNf6SDoAlign5nuZ91AuriWZI5xES-axOVEQgjDgONo90dseAgsib1UaU67V6ORWvViJKRtE6cQ7zX6hKHLjWYYRRpkGd2_vWNAF9KlcaRM0T3SShu3qyf2Ox15FffmC8MNPQ7K4InDt0fv1Gl7Vu8nAzpRq9gTLohKEq3NeTUlvs/s895/guava.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="895" data-original-width="613" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsE9HBRWfaYZMlbeTNf6SDoAlign5nuZ91AuriWZI5xES-axOVEQgjDgONo90dseAgsib1UaU67V6ORWvViJKRtE6cQ7zX6hKHLjWYYRRpkGd2_vWNAF9KlcaRM0T3SShu3qyf2Ox15FffmC8MNPQ7K4InDt0fv1Gl7Vu8nAzpRq9gTLohKEq3NeTUlvs/w438-h640/guava.png" width="438" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://mydominicankitchen.com" rel="nofollow" target="_blank">mydominicankitchen.com</a></td></tr></tbody></table><p><br /></p><p>Cheers to a joyous Media Noche and a spectacular New Year's Eve filled with love, laughter, and these delectable cocktail creations! May the coming year be as exciting as the flavors in your glass.</p><p></p><span><a name='more'></a></span><span><!--more--></span>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-37.89503397381722 50.7097565 67.113141373817228 -168.66524349999997tag:blogger.com,1999:blog-302289377135356931.post-14646600810397703442023-12-27T17:49:00.000+08:002023-12-27T17:49:06.397+08:00Elevate Your New Year's Eve with Simple and Elegant Dinner Ideas for Media Noche<p>As the holidays unfold, Filipinos across the archipelago eagerly await the grand celebration of Media Noche, the traditional New Year's Eve feast. This festive occasion is a time-honored tradition where families come together to welcome the new year with joy and delicious food. </p><p>To make your Media Noche truly memorable, we've curated a list of simple and elegant dinner ideas that showcase a delightful blend of meat, vegetables, Filipino kakanin, pasta, and irresistible desserts.</p><h3 style="text-align: left;">1. Lechon Belly Roll</h3><p>Elevate your celebration with a succulent Lechon Belly Roll, showcasing the perfect crispiness of the skin and the juiciness of the meat, making it a true centerpiece for your feast.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlfxM0pJvnWVGuwIX8QjmgxfD1s1ozwSYE5KmBghY8TBFgPUZTAoJWzd2P7K9splqOcZQEbXXzTHCap9jQEP3F7uYlkgbxJic9C4U2bg86gnflZJiln2zs6nV7mXAlgongXd93PQQW2vQYC9KpfBRsJDk-W3F-J5Sa0seDtnlL8h3V5mV7uaGB1JFLR1w/s888/Lechon%20Belly%20Roll.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="888" data-original-width="669" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlfxM0pJvnWVGuwIX8QjmgxfD1s1ozwSYE5KmBghY8TBFgPUZTAoJWzd2P7K9splqOcZQEbXXzTHCap9jQEP3F7uYlkgbxJic9C4U2bg86gnflZJiln2zs6nV7mXAlgongXd93PQQW2vQYC9KpfBRsJDk-W3F-J5Sa0seDtnlL8h3V5mV7uaGB1JFLR1w/w482-h640/Lechon%20Belly%20Roll.png" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.kawalingpinoy.com/" rel="nofollow" target="_blank">kawalingpinoy.com</a></td></tr></tbody></table><br /><span><a name='more'></a></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html#google_vignette" target="_blank">MANILA'S TOP 5 LECHON PICKS TO ELEVATE YOUR NOCHE BUENA</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h3 style="text-align: left;">2. Kare-Kare with Bagnet</h3><p>Combine the rich flavors of oxtail and tripe in a creamy peanut sauce, accompanied by crispy Bagnet, providing a harmonious blend of textures and tastes.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN79XFVP9cmDzfDYfjgY7hfktwKOReGoGNmmasjIX_KNtyk37ga6ECLpRs7xBeeY5l04gns_7BOlj54DlLhDp1EiKOWYoC1SNlq0uVTlF-rWtynt8w0PcBhIw6NcNPJ5FkA0x3z5ruZ6yeUIPsIR__KqOFMKlnu5GDYdoRjfZSwRm8m_Ui2GxHRVEDmK8/s1130/kare%20kare%20-%20unileverfoodsolutions.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="722" data-original-width="1130" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN79XFVP9cmDzfDYfjgY7hfktwKOReGoGNmmasjIX_KNtyk37ga6ECLpRs7xBeeY5l04gns_7BOlj54DlLhDp1EiKOWYoC1SNlq0uVTlF-rWtynt8w0PcBhIw6NcNPJ5FkA0x3z5ruZ6yeUIPsIR__KqOFMKlnu5GDYdoRjfZSwRm8m_Ui2GxHRVEDmK8/w640-h408/kare%20kare%20-%20unileverfoodsolutions.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.unileverfoodsolutions.com.ph/" rel="nofollow" target="_blank">unileverfoodsolutions.com.ph</a></td></tr></tbody></table><h3 style="text-align: left;"><br /></h3><h3 style="text-align: left;">3. Shrimp and Vegetable Pasta</h3><p>Delight your guests with a light and refreshing pasta dish featuring succulent shrimp, fresh vegetables, and a zesty garlic and olive oil dressing.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvzrHd814-tnrq_ho5nNeDvEyjAOcoXcopzYbUByzNeKV50lS4m3cDnlxKnwESmHOHGL-Sb1L84YkU0bnCzyhJFc96aSu2T82KHGWsrHhb6CC53g_WaCIpwRcUJ8rgM6HA1SQfQ0GL58O-w0HWxcDZjAixqGRhQ8fLpI4glvdB-5yKlZymlKVZF9lhSgc/s891/pasta%20-%20jessicagavin.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="891" data-original-width="597" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvzrHd814-tnrq_ho5nNeDvEyjAOcoXcopzYbUByzNeKV50lS4m3cDnlxKnwESmHOHGL-Sb1L84YkU0bnCzyhJFc96aSu2T82KHGWsrHhb6CC53g_WaCIpwRcUJ8rgM6HA1SQfQ0GL58O-w0HWxcDZjAixqGRhQ8fLpI4glvdB-5yKlZymlKVZF9lhSgc/w428-h640/pasta%20-%20jessicagavin.png" width="428" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.jessicagavin.com/" rel="nofollow" target="_blank">jessicagavin.com</a></td></tr></tbody></table><!--more--><p></p><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">NOCHE BUENA: 12 DELICIOUS DISHES TO ENJOY WITH YOUR FAMILY</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h3 style="text-align: left;">4. Sinigang na Salmon Belly</h3><p>Add a touch of luxury to your Media Noche with Sinigang na Salmon Belly, offering a delightful balance of sour tamarind broth and the rich, fatty goodness of salmon belly.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7oh5DiWhCtKNQTbdKqKUTO3dkUS5JKWuTZ6dcM0Uo51foKcAdUjRVcb4rk91pvkqKTQsWZQQtWUfibFl3OlbuWJNKwzjKSHuEIoFTzlYGPTIgCrd-zye0BxBxn7AuvDUg9tF5yScjHwKdzrZ7OPGpv4lnYqOnRB0GJzizlZBRLrG-7u2FUpJxD5Psb4/s1145/sinigang.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="877" data-original-width="1145" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7oh5DiWhCtKNQTbdKqKUTO3dkUS5JKWuTZ6dcM0Uo51foKcAdUjRVcb4rk91pvkqKTQsWZQQtWUfibFl3OlbuWJNKwzjKSHuEIoFTzlYGPTIgCrd-zye0BxBxn7AuvDUg9tF5yScjHwKdzrZ7OPGpv4lnYqOnRB0GJzizlZBRLrG-7u2FUpJxD5Psb4/w640-h490/sinigang.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.knorr.com/" rel="nofollow" target="_blank">Knorr</a></td></tr></tbody></table><h3 style="text-align: left;">5. Ube Macapuno Cake</h3><p>Indulge your sweet tooth with an elegant Ube Macapuno Cake, featuring layers of moist ube cake and creamy macapuno frosting.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZ2eILwdZPYj3RDuzSD37_nZS1udQeSmvBg8NjyPBVgqSUcWb_WWo3hAParWK5lEDovwfvQm8VvRoAosUE8iaJjrxLW7qTaXgNBY765RQ9R2v88lqQAj5KuQsxXwHMdXIDlHmMqHOAQ2z4rzG0_VCtkwc-igAykjp8-4O_-UHZHSI1klvXhhIBadO91Q/s875/Ube%20macapuno%20cake.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="841" data-original-width="875" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZ2eILwdZPYj3RDuzSD37_nZS1udQeSmvBg8NjyPBVgqSUcWb_WWo3hAParWK5lEDovwfvQm8VvRoAosUE8iaJjrxLW7qTaXgNBY765RQ9R2v88lqQAj5KuQsxXwHMdXIDlHmMqHOAQ2z4rzG0_VCtkwc-igAykjp8-4O_-UHZHSI1klvXhhIBadO91Q/w640-h616/Ube%20macapuno%20cake.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://purchase-astoriahotelsandresorts.com/" rel="nofollow" target="_blank">Astoria</a></td></tr></tbody></table><p><br /></p><h3 style="text-align: left;">6. Mango Sans Rival</h3><p>Conclude your feast on a sweet note with Mango Sans Rival, a luscious dessert marrying layers of buttery cashew meringue and mango buttercream.</p><h3 style="text-align: left;">7. Pancit Canton Guisado:</h3><p>Celebrate the New Year with a flavorful Pancit Canton Guisado, a stir-fried noodle dish teeming with meat, vegetables, and a savory soy-based sauce.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4dqueb0A3reuYTgSlbWkK9KKLEEWpuY3ebdsfX9zoPFmLv7VuR9VopnVZUo7b8jc9NmLB7bwbxsi6usg2R2ghUNzjpdznyyWeRTj0h-BqlwctmJUFkTSssdmTrMRHAm6PDNTmG6boUPBnUyNAAneEUYGmoTh6Filey3qtP4jY-2uqlzWjdyvc4Wxt2s/s812/mango%20sansrival%20-%20Guevarra's.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="812" data-original-width="663" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4dqueb0A3reuYTgSlbWkK9KKLEEWpuY3ebdsfX9zoPFmLv7VuR9VopnVZUo7b8jc9NmLB7bwbxsi6usg2R2ghUNzjpdznyyWeRTj0h-BqlwctmJUFkTSssdmTrMRHAm6PDNTmG6boUPBnUyNAAneEUYGmoTh6Filey3qtP4jY-2uqlzWjdyvc4Wxt2s/w522-h640/mango%20sansrival%20-%20Guevarra's.png" width="522" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.facebook.com/guevarrasph/" rel="nofollow" target="_blank">Guevarra's</a></td></tr></tbody></table></p><span><!--more--></span><div style="text-align: left;"><i><b>Also read: </b></i><b><i><a href="https://hungry-pinay.blogspot.com/2023/12/10-quick-easy-noche-buena-dessert-recipes.html" target="_blank">10 QUICK AND EASY DESSERT RECIPES FOR NOCHE BUENA</a></i></b></div><div style="text-align: left;"><span><!--more--></span><b><br /></b></div><h3 style="text-align: left;">8. Pork BBQ Skewers</h3><p>Kick off your festivities with Pork BBQ Skewers, marinated to perfection and grilled for that delightful smoky flavor.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqPwjVD_QGM1ncOvd261UbVIQ5VjysZebqScjD8haOHJANIW-9o1LdfIrYZLwyNWlaW9gcLndVAXjflb6DKhTzREGBapNCJoGnElavfbBD_lLYT24hiw9tnraAGpQfnjrH3L9Ry0m8GxGMvs9E69FU31JJvVSH_eX43xtlSUicrrTtj2dO2fEjDukcTA/s928/BBQ.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="652" data-original-width="928" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqPwjVD_QGM1ncOvd261UbVIQ5VjysZebqScjD8haOHJANIW-9o1LdfIrYZLwyNWlaW9gcLndVAXjflb6DKhTzREGBapNCJoGnElavfbBD_lLYT24hiw9tnraAGpQfnjrH3L9Ry0m8GxGMvs9E69FU31JJvVSH_eX43xtlSUicrrTtj2dO2fEjDukcTA/w640-h450/BBQ.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://pilipinasrecipes.com/" rel="nofollow" target="_blank">pilipinasrecipes.com</a></td></tr></tbody></table><p><br /></p><h3 style="text-align: left;">9. Grilled Pesto Chicken and Tomato Kebabs</h3><p>Elevate your appetizer game with Grilled Pesto Chicken and Tomato Kebabs, combining the aromatic flavors of basil pesto with perfectly grilled chicken and juicy cherry tomatoes.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0Merk6rT1Mtto64Q6niUDE32R8gHaNvIk6JOFnK42PbVs0ggAAfISztPRBxavz_1HmmZ6Zxf7-ukyxGvmCyKIn54QqE8Ad1rOSotAYrQk7VWWr5Jm4CxIxf6aNfZDFQ5fKtebnJ_6QBx7bc-XWwZ5mAmXv0K1_apr4Ffvi1y4rsY6tXrgpjmqtEE8xw/s883/pesto%20chicken.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="777" data-original-width="883" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0Merk6rT1Mtto64Q6niUDE32R8gHaNvIk6JOFnK42PbVs0ggAAfISztPRBxavz_1HmmZ6Zxf7-ukyxGvmCyKIn54QqE8Ad1rOSotAYrQk7VWWr5Jm4CxIxf6aNfZDFQ5fKtebnJ_6QBx7bc-XWwZ5mAmXv0K1_apr4Ffvi1y4rsY6tXrgpjmqtEE8xw/w640-h564/pesto%20chicken.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.skinnytaste.com/" rel="nofollow" target="_blank">skinnytaste.com</a></td></tr></tbody></table><p><br /></p><h3 style="text-align: left;">10. Sapin Sapin</h3><p>Delight in the festive colors and layers of Sapin Sapin, a Filipino kakanin made from glutinous rice flour, coconut milk, and various flavors, creating a sweet and chewy delicacy.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo3tny0t7z_uxOSxfk3_J6EU5rGBiW-Z60tmulbUaQE6Z0MRefzzA9H-8yC-1OPCZoMuMbTZvkRppVmgMO_TVVsrupNGnPO_ckC1DydJr9TV3udPBeR44GJCWaSceL-LCHXM3yI3ASpy5oYiAJRY2hOcfYtP5zu_uPD1b5PjkunpLJfgU_MO-stmp3tw/s883/sapin%20sapin.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="580" data-original-width="883" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo3tny0t7z_uxOSxfk3_J6EU5rGBiW-Z60tmulbUaQE6Z0MRefzzA9H-8yC-1OPCZoMuMbTZvkRppVmgMO_TVVsrupNGnPO_ckC1DydJr9TV3udPBeR44GJCWaSceL-LCHXM3yI3ASpy5oYiAJRY2hOcfYtP5zu_uPD1b5PjkunpLJfgU_MO-stmp3tw/w640-h420/sapin%20sapin.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://angsarap.net" rel="nofollow" target="_blank">angsarap.net</a></td></tr></tbody></table><p><br /></p><p>This New Year's Eve, let these simple and elegant dinner ideas create a feast that not only satisfies the palate but also brings warmth and joy to your Media Noche celebration in Manila. Cheers to a prosperous and delicious new year!</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-9098393485959245742023-12-26T09:30:00.002+08:002023-12-26T09:30:00.250+08:0010 New Year's Foods for Good Luck and Prosperity<p>As the clock strikes midnight on New Year's Eve, people around the world celebrate the arrival of a brand new year filled with hope, joy, and good fortune. Many cultures believe that the foods consumed on this special occasion can influence luck and prosperity for the coming year. Here are 10 New Year's foods from various traditions that are believed to bring good luck and positive vibes.</p><h2 style="text-align: left;">1. Pork (Germany):</h2><p>In Germany, pork is a popular choice for New Year's Day. Pork is associated with progress and prosperity because pigs root forward, symbolizing moving ahead in the coming year. Roast pork, sausages, or pork-based dishes are commonly prepared to bring good luck and abundance. The crispy skin of the pork is particularly cherished, signifying the promise of a bright and prosperous future.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQawIo9CwYEl5XndekoAcqiqEK168q5JNh45ey4gWJcS-W6sUDJ_cmkPtdWFlhZ8UvzX3DMyBFbbLw5ndkCJGhzX4xgbtFHybGSfp-CzcS-vQ0oQwgrsOnV3tjRWJ30m27FaCNNMtluuzqh-5PH_6LEBMj9SYiJu2Bi9YAfARzaPXSAaaS8cMjP5WFotk/s1168/Bratwurst.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="882" data-original-width="1168" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQawIo9CwYEl5XndekoAcqiqEK168q5JNh45ey4gWJcS-W6sUDJ_cmkPtdWFlhZ8UvzX3DMyBFbbLw5ndkCJGhzX4xgbtFHybGSfp-CzcS-vQ0oQwgrsOnV3tjRWJ30m27FaCNNMtluuzqh-5PH_6LEBMj9SYiJu2Bi9YAfARzaPXSAaaS8cMjP5WFotk/w640-h484/Bratwurst.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://unsplash.com/photos/two-sausages-on-a-plate-with-mustard-on-the-side-JeJ5IpCG1mw" rel="nofollow" target="_blank">Louis Hansel</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><span><a name='more'></a></span><div style="text-align: left;"><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">MANILA'S TOP 5 LECHON PICKS TO ELEVATE YOUR NOCHE BUENA</a></i></b></div><div style="text-align: left;"><span><!--more--></span><b><br /></b></div><h2 style="text-align: left;">2. Black-Eyed Peas (Southern United States):</h2><p>In the southern United States, it's a tradition to start the year with black-eyed peas. These legumes are thought to symbolize coins and are believed to bring prosperity and good luck.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EyJFtn74SwOKVYNYmO5jF8cd2TlA16jxGK0BBRBJ1D5zyw9xeXlQoreClGtqBudwdvBhRT8h1juu3Fz-yjZwC9TqSVAUVChdvrL_BzERnWY0v3rExgcMojwDrc9-9l7r24MOljC11jp3HX0RitHJDdHCyipaaQAje8sz8CVU-eW4eWJt12aX060nw4s/s841/black%20eyed%20peas%20-%20spillingthesweettea.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="841" data-original-width="677" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EyJFtn74SwOKVYNYmO5jF8cd2TlA16jxGK0BBRBJ1D5zyw9xeXlQoreClGtqBudwdvBhRT8h1juu3Fz-yjZwC9TqSVAUVChdvrL_BzERnWY0v3rExgcMojwDrc9-9l7r24MOljC11jp3HX0RitHJDdHCyipaaQAje8sz8CVU-eW4eWJt12aX060nw4s/w517-h640/black%20eyed%20peas%20-%20spillingthesweettea.png" width="517" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.spillingthesweettea.com/" rel="nofollow" target="_blank">spillingthesweettea.com</a></td></tr></tbody></table><h2 style="text-align: left;">3. Lentils (Italy):</h2><p>Italians often prepare a dish with lentils on New Year's Eve. Lentils are round and resemble small coins, representing wealth and prosperity. The more lentils you eat, the more wealth you are said to attract.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLq2yxC1gpdccefn5IZsX7igG0lq5u4elo3r-yM5cETI4fGsesJyOmwAy4_-Y9VieRCRusp-9BPNyEPm29YIqsbUN0KRWScG1nWNV93ZjA2g1AXPSUTlbrF2EOemZdoywPNjmgoem-WIuPZ1Lyi8-7w8fgs_RkRja50rHwEKTsqoJNP-HdU7fAu-DKIg/s844/lentils%20-%20recipetineats.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="844" data-original-width="622" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLq2yxC1gpdccefn5IZsX7igG0lq5u4elo3r-yM5cETI4fGsesJyOmwAy4_-Y9VieRCRusp-9BPNyEPm29YIqsbUN0KRWScG1nWNV93ZjA2g1AXPSUTlbrF2EOemZdoywPNjmgoem-WIuPZ1Lyi8-7w8fgs_RkRja50rHwEKTsqoJNP-HdU7fAu-DKIg/w472-h640/lentils%20-%20recipetineats.png" width="472" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.recipetineats.com/" rel="nofollow" target="_blank">recipetineats.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">4. Pomegranate (Turkey):</h2><p>In Turkey, the vibrant and juicy pomegranate is associated with abundance and fertility. Eating pomegranate seeds on New Year's is believed to bring good luck and prosperity.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfQqTr27gp_1bNksEf73i6QoThoJMLuwkMug3kKluo9bCr7AZW7qDlMsCeAA0KwLFefhMSHlvcOtzB6wfATSgoH-0kogGsR1MjjUQowHbUPe2q5eL_Z-GV0BriKwMVWy1gqLB4kINCxzAQ0ll0GfqYqPJrlejJRT4JO0MIYB2V3OdMWu1fvLVxfAkIaU/s824/Pomegranate.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="824" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfQqTr27gp_1bNksEf73i6QoThoJMLuwkMug3kKluo9bCr7AZW7qDlMsCeAA0KwLFefhMSHlvcOtzB6wfATSgoH-0kogGsR1MjjUQowHbUPe2q5eL_Z-GV0BriKwMVWy1gqLB4kINCxzAQ0ll0GfqYqPJrlejJRT4JO0MIYB2V3OdMWu1fvLVxfAkIaU/w498-h640/Pomegranate.jpg" width="498" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.pexels.com/photo/slices-of-ripe-pomegranate-in-bowl-5946067/" rel="nofollow" target="_blank">Any Lane</a></td></tr></tbody></table><p><br /></p><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-quick-easy-noche-buena-dessert-recipes.html" target="_blank">10 QUICK AND EASY DESSERT RECIPES FOR NOCHE BUENA</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">5. Long Noodles (China):</h2><p>In Chinese culture, long noodles symbolize longevity and are often eaten during celebrations, including the New Year. It's customary not to cut the noodles, as it's thought to cut off one's life.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTgd74H7ma5fB4-Wv0hHWRlEppWpcO9UpazmyXBb0eVoKXn3igChypxK9WRIxcLMrSrZkxtlMytD4J7AM-rLtAzRunsYmTm7yrL-Mtk7GSyfS0-PqEZz-OAO2F6LhDgTpdDyq0GujhQJczBgQlsh2CmrHPXusTNsmap63x3YCEkzpLDMqd5wmdR_-h6E/s896/pexels-momo-king-5409020.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="896" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTgd74H7ma5fB4-Wv0hHWRlEppWpcO9UpazmyXBb0eVoKXn3igChypxK9WRIxcLMrSrZkxtlMytD4J7AM-rLtAzRunsYmTm7yrL-Mtk7GSyfS0-PqEZz-OAO2F6LhDgTpdDyq0GujhQJczBgQlsh2CmrHPXusTNsmap63x3YCEkzpLDMqd5wmdR_-h6E/w458-h640/pexels-momo-king-5409020.jpg" width="458" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.pexels.com/photo/a-bowl-of-noodles-with-meatballs-5409020/" rel="nofollow" target="_blank">Momo King</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">6. Grapes (Spain and Latin America):</h2><p>In Spain and many Latin American countries, eating 12 grapes at the stroke of midnight is a New Year's tradition. Each grape represents a month of the upcoming year, and sweet grapes mean good months, while sour ones may bring challenges.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoV_KAofhQsfSNTT6fNCFG81H-slSAItxnHi8xIaYmlekNu8cliC2AoDwp01Idd7xzUq6GpDwAJh5_eDeds071znZX466yTN-mrFEU-amJuy45L49ntCCcAt92jIl5aLLmYZe-7bDc7xH7UP7MaSUX8E7lnEoy-M-VZaq4GewGci2f3fMt04jbp_zARiE/s640/pexels-luis-quintero-1626664.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="427" data-original-width="640" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoV_KAofhQsfSNTT6fNCFG81H-slSAItxnHi8xIaYmlekNu8cliC2AoDwp01Idd7xzUq6GpDwAJh5_eDeds071znZX466yTN-mrFEU-amJuy45L49ntCCcAt92jIl5aLLmYZe-7bDc7xH7UP7MaSUX8E7lnEoy-M-VZaq4GewGci2f3fMt04jbp_zARiE/w640-h428/pexels-luis-quintero-1626664.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.pexels.com/photo/shallow-focus-photography-of-green-grapes-1626664/" rel="nofollow" target="_blank">Luis Quintero</a></td></tr></tbody></table><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-delicious-recipes-using-leftover-chicken-from-the-holidays.html" target="_blank">10 DELICIOUS RECIPES USING LEFTOVER ROASTED OR FRIED CHICKEN FROM THE HOLIDAYS</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">7. Fish (Many Cultures):</h2><p>Fish is considered lucky in various cultures because the word for fish sounds like "abundance" in many languages. In China, for example, fish is a symbol of wealth and surplus.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQDEAOQC-vcj4iTJ0nrIAkRYX-cHu487u-m8PhdKGFPl0U5L2TBONA9c5xlWRqykBuzFd5GvwdLCI4y43H4M6cm8cEADbwNSRGQPdE60Xg8iRYmXwU9Uh1Xx_1aY9lJAhqjZKM0z_1NDov5eKIAnB8KdQmXFl4idrTb8Q2jZD2AR381JyNGp78v66jRU/s836/fish%20-%20kjandcompany.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="836" data-original-width="587" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQDEAOQC-vcj4iTJ0nrIAkRYX-cHu487u-m8PhdKGFPl0U5L2TBONA9c5xlWRqykBuzFd5GvwdLCI4y43H4M6cm8cEADbwNSRGQPdE60Xg8iRYmXwU9Uh1Xx_1aY9lJAhqjZKM0z_1NDov5eKIAnB8KdQmXFl4idrTb8Q2jZD2AR381JyNGp78v66jRU/w450-h640/fish%20-%20kjandcompany.png" width="450" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://kjandcompany.co">kjandcompany.co</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">8. Cabbage (Germany):</h2><p>In Germany, it's common to eat sauerkraut or cabbage on New Year's Day. The green color of the cabbage is associated with money and wealth, making it a popular choice for a lucky New Year's meal.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7hYBkkLHsZNFEzgg2hqnWNY8f4Mg-hcGQ5wxSB8vUiKFZzM1hZ5JdBOihDAsv7-hZlKc4u5ScGMAFcaa3ZcEa38TJX0Dz_Pi4mGj29ub5L3AJgJWN8zL80SWlwZIEzztCMm8YO3Ko5l1AwCR3pTGKcOlE-hhQsHDSTIAPtnOG3c9MmLTQm2Vs5rRO_0/s640/sauerkraut.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="457" data-original-width="640" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7hYBkkLHsZNFEzgg2hqnWNY8f4Mg-hcGQ5wxSB8vUiKFZzM1hZ5JdBOihDAsv7-hZlKc4u5ScGMAFcaa3ZcEa38TJX0Dz_Pi4mGj29ub5L3AJgJWN8zL80SWlwZIEzztCMm8YO3Ko5l1AwCR3pTGKcOlE-hhQsHDSTIAPtnOG3c9MmLTQm2Vs5rRO_0/w640-h458/sauerkraut.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://unsplash.com/photos/a-wooden-bowl-filled-with-rice-next-to-a-spoon-WFB8x386eDs" rel="nofollow" target="_blank">Kelsey Todd</a></td></tr></tbody></table><span><!--more--></span><div style="text-align: left;"><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/turning-leftover-lechon-from-holidays.html" target="_blank">TURNING LEFTOVER LECHON FROM THE HOLIDAYS INTO CULINARY MASTERPIECES</a></i></b></div><div style="text-align: left;"><span><!--more--></span><b><br /></b></div><h2 style="text-align: left;">9. Round Fruits (Philippines):</h2><p>Filipinos believe that round shapes symbolize prosperity and wealth. Many people in the Philippines prepare a basket of 12 different round fruits, representing each month of the year.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8Em8UGp7bdDGunYRvPJ2qdXQDPsoBt4Wob5A7nPeJv6F9DbPgN1iQadTGNPl5EMjbLZKBxudLgdgpNco7sUKMIBuR3nND7ltRS5bBTcuIGLd0MheT9wSux4zZo4JO2d_XRUz4lUZqfWoNkh4NhrjSa69zRGcmk6-vhXvpOdVR-PVqi2g8yilctu8D5w/s888/Casa%20Baluarte%20Filipino%20Pinterest.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="824" data-original-width="888" height="594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8Em8UGp7bdDGunYRvPJ2qdXQDPsoBt4Wob5A7nPeJv6F9DbPgN1iQadTGNPl5EMjbLZKBxudLgdgpNco7sUKMIBuR3nND7ltRS5bBTcuIGLd0MheT9wSux4zZo4JO2d_XRUz4lUZqfWoNkh4NhrjSa69zRGcmk6-vhXvpOdVR-PVqi2g8yilctu8D5w/w640-h594/Casa%20Baluarte%20Filipino%20Pinterest.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.pinterest.ph/pin/262053272059844059/" rel="nofollow" target="_blank">Casa Baluarte Filipino / Pinterest</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">10. Soba Noodles (Japan):</h2><p>In Japan, toshikoshi soba, or "year-crossing noodles," are traditionally eaten on New Year's Eve. The long noodles symbolize longevity and cutting away the past year's misfortunes.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0y_eBxF5qGMQBgJ2RO5c2gjgv_-eTAd2MBoFBUMqxsmlwKBV1DfU_aws36mxIBfdFKbPAmSrKwtz1PQ6VlRCZ352ZSDHk9CccGCmCT9jMM1bNyokMANXxo8Kd_OO6ekYB7TGPxqmq5RP6CGO_xdsjrUN2x_7Dlb0SyzSUsWOaPS7WoBw_t5yhTHFkT_s/s833/soba.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="833" data-original-width="691" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0y_eBxF5qGMQBgJ2RO5c2gjgv_-eTAd2MBoFBUMqxsmlwKBV1DfU_aws36mxIBfdFKbPAmSrKwtz1PQ6VlRCZ352ZSDHk9CccGCmCT9jMM1bNyokMANXxo8Kd_OO6ekYB7TGPxqmq5RP6CGO_xdsjrUN2x_7Dlb0SyzSUsWOaPS7WoBw_t5yhTHFkT_s/w530-h640/soba.png" width="530" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="http://acouplecooks.com" rel="nofollow" target="_blank">acouplecooks.com</a></td></tr></tbody></table><br /><p><br /></p><p>Whether it's lentils in Italy, black-eyed peas in the Southern United States, or grapes in Spain, the tradition of consuming certain foods on New Year's is a delightful way to welcome good luck and prosperity into our lives. No matter where you are in the world, these symbolic foods offer a delicious and meaningful start to a promising new year.</p><p><br /></p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-76676279190591994512023-12-25T10:40:00.000+08:002023-12-25T10:40:12.586+08:00Turning Leftover Lechon from the Holidays into Culinary Masterpieces<p>The holiday season in the Philippines is synonymous with festive celebrations, and no feast is complete without the iconic <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">Lechon Baboy</a>. This roasted whole pig is a culinary masterpiece, renowned for its crispy skin and succulent meat. Locals often go to great lengths to find the best lechon, with places like Cebu and La Loma in Quezon City being hailed as havens for this delicious dish.</p><p>During Noche Buena and New Year's Eve, many families indulge in the tradition of serving lechon. However, the joyous celebrations can leave a lingering issue – what to do with the leftover lechon? Instead of letting it go to waste, let's explore some creative and mouthwatering recipes to transform those leftovers into delectable dishes.</p><h2 style="text-align: left;">1. Lechon Paksiw</h2><p>Lechon Paksiw is a sweet and savory Filipino dish made by stewing leftover lechon in a mixture of vinegar, soy sauce, garlic, and sugar.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Vinegar</li><li>Soy sauce</li><li>Brown sugar</li><li>Garlic</li><li>Bay leaves</li><li>Peppercorns</li></ul><p></p><p><b>Procedure: </b></p><p></p><ul style="text-align: left;"><li>Simmer lechon in a mixture of vinegar, soy sauce, brown sugar, garlic, bay leaves, and peppercorns until the flavors meld into a rich sauce.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhigpuMYbkl8wING-kADMxUu6BZUuEK6QHrAhTNc0J1QqluucIXiM26iE0EYWX71J_sFan9LTUmCiK2UC39hJSmJRNT2vLJP26WK096Cyix6tafY6zJsM4RikXKzQTtKWZFmnZW99ydPGARUzfYKA5xjilMdRbdFzB8TW9vKP3CYKW2svOV3xfntUZ-rjU/s1120/lechon%20paksiw%20-%20maggi.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="696" data-original-width="1120" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhigpuMYbkl8wING-kADMxUu6BZUuEK6QHrAhTNc0J1QqluucIXiM26iE0EYWX71J_sFan9LTUmCiK2UC39hJSmJRNT2vLJP26WK096Cyix6tafY6zJsM4RikXKzQTtKWZFmnZW99ydPGARUzfYKA5xjilMdRbdFzB8TW9vKP3CYKW2svOV3xfntUZ-rjU/w640-h398/lechon%20paksiw%20-%20maggi.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.maggi.ph/">maggi.ph</a></td></tr></tbody></table><span><a name='more'></a></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/10-delicious-recipes-using-leftover-chicken-from-the-holidays.html" target="_blank">10 DELICIOUS RECIPES USING LEFTOVER ROASTED OR FRIED CHICKEN FROM THE HOLIDAYS</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">2. Lechon Sisig</h2><p>Lechon Sisig is a sizzling dish that involves chopping leftover lechon into bits and sautéing it with onions, garlic, and chili peppers.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Onions</li><li>Garlic</li><li>Chili peppers</li><li>Calamansi</li><li>Mayonnaise</li></ul><p></p><p><b>Procedure: </b>Sauté chopped lechon with onions, garlic, and chili peppers. Add calamansi and mayonnaise for a creamy finish.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOQ0GEzPjg0NjDtc8KkBxPQqNvry0fJGxQBSnFDCkydNQ3IUM-QpC91aAHImSacMz5IRyoUJn1tOSxFVNPJxiEsw6OxrDbvohE__K0oqBb3yZIjamm_wUZFYNLsA2swDqg0fqK57CtBv1oP1jUG4p-NCuWNJmfGUo5teHpvFq6tv_s9Jz86AGapkDW8M/s691/lechon%20sisig%20-%20kawalingpinoy.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="691" data-original-width="669" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOQ0GEzPjg0NjDtc8KkBxPQqNvry0fJGxQBSnFDCkydNQ3IUM-QpC91aAHImSacMz5IRyoUJn1tOSxFVNPJxiEsw6OxrDbvohE__K0oqBb3yZIjamm_wUZFYNLsA2swDqg0fqK57CtBv1oP1jUG4p-NCuWNJmfGUo5teHpvFq6tv_s9Jz86AGapkDW8M/w620-h640/lechon%20sisig%20-%20kawalingpinoy.png" width="620" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.kawalingpinoy.com">kawalingpinoy.com</a></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"> </div><h2 style="text-align: left;">3. Pork Roast with Mushroom Gravy</h2><p>Turn leftover lechon into a classic Pork Roast with Mushroom Gravy by roasting it again and serving it with a savory mushroom sauce.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Mushrooms</li><li>Butter</li><li>Flour</li><li>Chicken broth</li><li>Thyme</li></ul><p></p><p><b>Procedure: </b>Roast lechon until crispy. In a separate pan, sauté mushrooms in butter, add flour to make a roux, and then pour in chicken broth. Add thyme for flavor.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RGrRPzUQZmZbGOwTlMsqaJmHYOd8YW9kUnB2uIPChH513p3rVaLaq9DKvqWvrVwy3HpPPLTFiI-vaVF_8rNa6nYYCKbi23hIGQdaoer-TGvZ-ZMwipeuQIv-VkJWmfdwt52xmeBQ9zOTpHHnGVEARfPlIUlU7mXNrzuD49L0k9ejGZsBlQi01t61fdM/s1170/lechon%20with%20gravy%20-%20angsarap.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="823" data-original-width="1170" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RGrRPzUQZmZbGOwTlMsqaJmHYOd8YW9kUnB2uIPChH513p3rVaLaq9DKvqWvrVwy3HpPPLTFiI-vaVF_8rNa6nYYCKbi23hIGQdaoer-TGvZ-ZMwipeuQIv-VkJWmfdwt52xmeBQ9zOTpHHnGVEARfPlIUlU7mXNrzuD49L0k9ejGZsBlQi01t61fdM/w640-h450/lechon%20with%20gravy%20-%20angsarap.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.angsarap.net">angsarap.net</a></td></tr></tbody></table><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">MANILA'S TOP 5 LECHON PICKS TO ELEVATE YOUR NOCHE BUENA</a></i></b></p><p><b><span></span></b></p><!--more--><b><i><br /></i></b><p></p><h2 style="text-align: left;">4. Lechon Fried Rice</h2><p>Elevate your fried rice by incorporating leftover lechon, creating a flavorful and satisfying dish.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Cooked rice</li><li>Garlic</li><li>Soy sauce</li><li>Peas and carrots</li><li>Green onions</li></ul><p></p><p><b>Procedure: </b>Sauté garlic, add chopped lechon, then mix in cooked rice, soy sauce, peas, carrots, and green onions.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYzvxAQJZSr_ycYdH2JMKcRMbOwylswziK16eqfoWBl8pkLcG80e1YxdS1RYImUh6H6GWoBaE4XVrL0imykOE3chechtzzRks0iOBHP_Xelr9zaTXr2mVNJcPXf4ACe8tAXgpmDNg4pmQAA2sa8_p5-IHmn-u5iqOgUr9mJ2G5YnkpMzf2EM3Xi8lKaM/s892/lechon%20fried%20rice%20-%20angsarap.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="748" data-original-width="892" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYzvxAQJZSr_ycYdH2JMKcRMbOwylswziK16eqfoWBl8pkLcG80e1YxdS1RYImUh6H6GWoBaE4XVrL0imykOE3chechtzzRks0iOBHP_Xelr9zaTXr2mVNJcPXf4ACe8tAXgpmDNg4pmQAA2sa8_p5-IHmn-u5iqOgUr9mJ2G5YnkpMzf2EM3Xi8lKaM/w640-h536/lechon%20fried%20rice%20-%20angsarap.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.angsarap.net">angsarap.net</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">5. Binagoongang Lechon</h2><p>Combine the flavors of bagoong (shrimp paste) and lechon in this unique and savory dish.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Eggplant, sliced</li><li>Bagoong</li><li>Tomatoes</li><li>Onions</li><li>Sugar</li><li>Siling haba</li><li>2 tbs. vinegar</li><li>All purpose cream</li><li>1 cup water</li></ul><p></p><p><b>Procedure:</b> Fry the sliced eggplant in oil until golden brown, and set aside, Sauté lechon with bagoong, tomatoes, onions, and sugar and the vinegar until the flavors meld together. Add water, and let it simmer. Add the all purpose cream, and let it simmer again before serving.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJd9iNCiDBstkfzHvIWeXNjHcOq9lI50D5vHDKb2L5c-dGxhwkXLvw8NFDHysPwN4kvkDxCzRu0Rx8mrxujNmMvFb2bq6dbcIZXW3IV1EjBQXQYozgh9U0aeFAQj7iX7Gh7q4lKDLhnzJpj_A01iGlWIqLa8IVW_JqeeLQUsvvBj3fpd4upRJsqK4BxA/s866/Pork%20binagoongan%20-%20maggi.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="485" data-original-width="866" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJd9iNCiDBstkfzHvIWeXNjHcOq9lI50D5vHDKb2L5c-dGxhwkXLvw8NFDHysPwN4kvkDxCzRu0Rx8mrxujNmMvFb2bq6dbcIZXW3IV1EjBQXQYozgh9U0aeFAQj7iX7Gh7q4lKDLhnzJpj_A01iGlWIqLa8IVW_JqeeLQUsvvBj3fpd4upRJsqK4BxA/w640-h358/Pork%20binagoongan%20-%20maggi.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.maggi.ph">maggi.ph</a></td></tr></tbody></table><p><br /></p><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/indulging-in-festive-feasts-culinary.html" target="_blank">INDULGING IN FESTIVE FEASTS: A CULINARY JOURNEY THROUGH MANILA'S 5 PREMIER HOTEL BUFFETS</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">6. Pinakbet with Lechon</h2><p>Enhance the traditional Pinakbet by adding the rich taste of lechon.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Vegetables (eggplant, bitter gourd, squash)</li><li>Shrimp paste</li><li>Tomatoes</li><li>Onions</li></ul><p></p><p><b>Procedure: </b>Sauté lechon and vegetables with shrimp paste, tomatoes, and onions for a flavorful twist.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_D0lF5mHq8dguMHrCB55YdqsCjFlY9ZEpz0W1T9cD26Tlc_0Kw7QaJzRR8cINQ0OqeZ1obeHVpwsEJmzvnkrHVPd_3zcpTyOMItMf8GTtdCcBdU39EpDCCBV7QLVHwbPjSDKqUYgFQ4SPI5w1v3eUGzzHJSaAnzWcoaLW_0vROsY06BbtH7y6kkTB5CM/s890/lechon%20pinakbet%20-%20maggi.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="689" data-original-width="890" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_D0lF5mHq8dguMHrCB55YdqsCjFlY9ZEpz0W1T9cD26Tlc_0Kw7QaJzRR8cINQ0OqeZ1obeHVpwsEJmzvnkrHVPd_3zcpTyOMItMf8GTtdCcBdU39EpDCCBV7QLVHwbPjSDKqUYgFQ4SPI5w1v3eUGzzHJSaAnzWcoaLW_0vROsY06BbtH7y6kkTB5CM/w640-h496/lechon%20pinakbet%20-%20maggi.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.maggi.ph">maggi.ph</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">7. Lechon Bicol Express</h2><p>Spice up Bicol Express by incorporating leftover lechon into this coconut milk-based dish.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Coconut milk</li><li>Shrimp paste</li><li>Green chilies</li><li>Garlic</li></ul><p></p><p><b>Procedure: </b>Cook lechon with coconut milk, shrimp paste, green chilies, and garlic until it reaches a creamy consistency.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s7wttJ_s05a7WKBK5ha8q_1jm7281IFh85qbOoTvUrHsACTxZtw_XFJ1tWm_VHmtDqmDv2i8xalMONMGktq1W-UTg6mD_17FAoGp4Oh0psz2ZK5og8n4NjGJiag51q4apzDiq9p0hGgrz7fvqb20xBL4mcy38PWiiEpOdmJAsza0f-sesHblWYpY2-M/s893/lechon%20bicol%20express%20-%20panlasangpinoy.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="765" data-original-width="893" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s7wttJ_s05a7WKBK5ha8q_1jm7281IFh85qbOoTvUrHsACTxZtw_XFJ1tWm_VHmtDqmDv2i8xalMONMGktq1W-UTg6mD_17FAoGp4Oh0psz2ZK5og8n4NjGJiag51q4apzDiq9p0hGgrz7fvqb20xBL4mcy38PWiiEpOdmJAsza0f-sesHblWYpY2-M/w640-h548/lechon%20bicol%20express%20-%20panlasangpinoy.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://panlasangpinoy.com/">panlasangpinoy.com</a></td></tr></tbody></table><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/09/exploring-kanto-freestyle-breakfast.html" target="_blank">EXPLORING KANTO FREESTYLE BREAKFAST: A GOURMET TWIST ON FILIPINO FAVORITES</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">8. Pancit Canton with Lechon</h2><p>Upgrade your Pancit Canton by adding the savory goodness of lechon.</p><p><b>Ingredients</b>:</p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Pancit Canton noodles</li><li>Vegetables (carrots, cabbage, bell peppers)</li><li>Garlic, crushed</li><li>Onion, chopped</li><li>Soy sauce</li><li>Oyster sauce</li><li>Ground black pepper</li><li>Water</li></ul><p></p><p><b>Procedure: </b>Saute garlic and onion. Add the lechon and vegetables. Pour water and add soy sauce and ground black pepper. Let it simmer. Mix in cooked Pancit Canton noodles and soy sauce.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Gwslwu3sz9nhxN0GxueIDQNxAhXAlzB8-xJ3RuLka47DTVpudJmaerwbbR9ThNohEGZ2I-ZydWqdcECkIkVA6j8wzMGRc2mj852D21_4yK3PIcxWsGjQmvd88nju0M8sYisyNK_UM_WKfFDrfDNVkY-cHK5qkv2mGYQAxHRuOw_g2rqzIapwYMTN1e0/s1135/lechon%20pancit%20-%20maggi.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="687" data-original-width="1135" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Gwslwu3sz9nhxN0GxueIDQNxAhXAlzB8-xJ3RuLka47DTVpudJmaerwbbR9ThNohEGZ2I-ZydWqdcECkIkVA6j8wzMGRc2mj852D21_4yK3PIcxWsGjQmvd88nju0M8sYisyNK_UM_WKfFDrfDNVkY-cHK5qkv2mGYQAxHRuOw_g2rqzIapwYMTN1e0/w640-h388/lechon%20pancit%20-%20maggi.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.maggi.ph">maggi.ph</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">9. Ginisang Monggo with Lechon</h2><p>Infuse the earthy flavors of monggo (mung beans) with the richness of lechon.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Mung beans</li><li>Garlic</li><li>Tomatoes</li><li>Spinach</li></ul><p></p><p><b>Procedure: </b>Cook lechon with mung beans, garlic, tomatoes, and spinach for a hearty and nutritious dish.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97qs6V9KXtK4JwesRanV9ngd8KNo7n9ZQVH5r1_wpnDG3ggd9riEhV8b5FgOgnMMRejjfFlV3m4z_-BisY62k07YlP9ZDfpFDH8E7HO_F5oJBxu50Oiw5r1u_g_sQIL2Zo4B3GGsgPFWGuph6SeRiFmYQ0o0qCf9eEiebSgEFtUvRHY1pLJFLL1-1sco/s807/monggo%20-%20kawalingpinoy.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="691" data-original-width="807" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97qs6V9KXtK4JwesRanV9ngd8KNo7n9ZQVH5r1_wpnDG3ggd9riEhV8b5FgOgnMMRejjfFlV3m4z_-BisY62k07YlP9ZDfpFDH8E7HO_F5oJBxu50Oiw5r1u_g_sQIL2Zo4B3GGsgPFWGuph6SeRiFmYQ0o0qCf9eEiebSgEFtUvRHY1pLJFLL1-1sco/w640-h548/monggo%20-%20kawalingpinoy.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.kawalingpinoy.com">kawalingpinoy.com</a></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">10. Chopsuey with Lechon</h2><p>Turn the classic Chopsuey into a meat lover's delight by adding leftover lechon.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover lechon</li><li>Mixed vegetables (cabbage, carrots, Baguio beans, chayote, bell peppers)</li><li>Oyster sauce</li><li>Soy sauce</li><li>Cornstarch</li></ul><p></p><p><b>Procedure: </b>Stir-fry lechon and mixed vegetables, then add oyster sauce and soy sauce for a flavorful Chopsuey. Add the melted cornstarch.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_QvwsNKq06wJ1DIVMw7M6UowpWO5kG5wvXtPAB4Bzf389mmixxqT0G04YnfDzurORvufmV_OKzSnb8OBMivHTIZ1WfFOZTcAxPOfzu4mbeUmDNZuKrxAOI4AyECMiapRZmQQc_ZYar7WZGpCYmD1Krp0ZJKxgCD_qzo_JCCpfF5JHJI2a_0GnvNl2hU/s847/chopsuey%20-%20lacocinaenlared.wordpress.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="579" data-original-width="847" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_QvwsNKq06wJ1DIVMw7M6UowpWO5kG5wvXtPAB4Bzf389mmixxqT0G04YnfDzurORvufmV_OKzSnb8OBMivHTIZ1WfFOZTcAxPOfzu4mbeUmDNZuKrxAOI4AyECMiapRZmQQc_ZYar7WZGpCYmD1Krp0ZJKxgCD_qzo_JCCpfF5JHJI2a_0GnvNl2hU/w640-h438/chopsuey%20-%20lacocinaenlared.wordpress.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://lacocinaenlared.wordpress.com/">lacocinaenlared.wordpress.com</a></td></tr></tbody></table><br /><p><br /></p><p>Don't let leftover lechon go to waste. Try these recipes to transform them into delightful creations that will continue the holiday celebration in your kitchen. Each dish brings a unique twist to familiar flavors, ensuring that every bite is a celebration of Filipino culinary excellence.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-52282099898684948772023-12-25T08:30:00.002+08:002023-12-25T10:43:34.385+08:0010 Delicious Recipes Using Leftover Roasted or Fried Chicken from the Holidays<p>The holiday season is all about joy, festivities, and, of course, indulging in delicious meals. <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">Noche Buena</a> and New Year's Eve often involve a spread of delectable dishes, with roasted or fried chicken making a frequent appearance on the table. However, it's not uncommon to find yourself with some leftover chicken after the celebrations wind down. Instead of letting these savory remnants go to waste, let's explore creative and mouth-watering recipes that will transform your leftover chicken into a delightful new meal.</p><p>In today's economic climate, it's essential to maximize every resource, including food. Don't let those leftover chicken pieces end up in the trash – repurpose them into something equally satisfying.</p><h2 style="text-align: left;">1. Chicken Sisig:</h2><p>Transform your leftover roasted or fried chicken into a sizzling and flavorful Chicken Sisig. Finely chop the chicken, add onions, bell peppers, and chili for that spicy kick. Sauté everything until it reaches a crispy perfection. Serve with a side of calamansi for that authentic Filipino taste.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover roasted or fried chicken, finely chopped</li><li>Onion, finely chopped</li><li>Bell peppers, finely chopped</li><li>Green chili, chopped (optional)</li><li>Soy sauce</li><li>Calamansi or lime</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>In a hot pan, sauté chopped onions until translucent.</li><li>Add finely chopped chicken and cook until slightly crispy.</li><li>Toss in bell peppers and green chili for a spicy kick.</li><li>Add soy sauce to taste.</li><li>Squeeze calamansi or lime over the mixture.</li><li>Serve sizzling hot and enjoy</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOvxhFFq2_B8HYm0F0-boldSzN_Qr94taHxjhxWLKNh7JUBderzbDLr9nbVruJE5Sid4cVvE6fRjDmCY5HDkUyhmkOLVuNaxDQ3pRo-QTEHoPXCtB9i4tiyFMpqGeB1GqdfGieA1jlWP4IO3vD3R-CcnA0m3EuRILqaTV9O9s0-x41OBKzRc_b4DyJSak/s784/chicken%20sisig%20-%20yummy%20-%20Idge%20Mendiola.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="437" data-original-width="784" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOvxhFFq2_B8HYm0F0-boldSzN_Qr94taHxjhxWLKNh7JUBderzbDLr9nbVruJE5Sid4cVvE6fRjDmCY5HDkUyhmkOLVuNaxDQ3pRo-QTEHoPXCtB9i4tiyFMpqGeB1GqdfGieA1jlWP4IO3vD3R-CcnA0m3EuRILqaTV9O9s0-x41OBKzRc_b4DyJSak/w640-h356/chicken%20sisig%20-%20yummy%20-%20Idge%20Mendiola.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.yummy.ph/">yummy.ph</a></td></tr></tbody></table><div><br /></div><span><a name='more'></a></span><div><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/08/finding-best-ready-to-cook-sisig.html" target="_blank">FINDING THE BEST READY-TO-COOK SISIG</a></i></b></div><div><span><!--more--></span><b><br /></b></div><p></p><h2 style="text-align: left;">2. Chicken Salad Sandwich:</h2><p>Create a refreshing Chicken Salad Sandwich by mixing shredded chicken with mayonnaise, celery, and a dash of mustard. Pile the mixture between slices of your favorite bread and greens, and enjoy a light and delicious sandwich.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Mayonnaise</li><li>Celery, finely chopped</li><li>Mustard</li><li>Salt and pepper</li><li>Bread of your choice</li><li>Lettuce or arugula</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>Mix shredded chicken with mayonnaise, chopped celery, and mustard.</li><li>Season with salt and pepper to taste.</li><li>Spread the mixture between slices of your preferred bread with lettuce or arugula.</li></ul><p></p><p>Enjoy a delightful Chicken Salad Sandwich!</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZtOuIVu8FYpRBphCjIuEMIeh5GlZUKnZylHoYS3Enkb2sgGuzRlLZ5udfwJiQ9cp0jNlYKgK6TrRBct12zRFoc6nuqcJtQCOD5RSjj3Sq50B6z1uJOhISaIQykb5Jsaw3iBy_xLRicnKEJ479DAFot3PwJasCwQLOzYn9PE8Vghkyq2WrqkwSlJOky4/s744/Chicken%20Salad%20Sandwich%20-%20philstar.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="507" data-original-width="744" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZtOuIVu8FYpRBphCjIuEMIeh5GlZUKnZylHoYS3Enkb2sgGuzRlLZ5udfwJiQ9cp0jNlYKgK6TrRBct12zRFoc6nuqcJtQCOD5RSjj3Sq50B6z1uJOhISaIQykb5Jsaw3iBy_xLRicnKEJ479DAFot3PwJasCwQLOzYn9PE8Vghkyq2WrqkwSlJOky4/w640-h436/Chicken%20Salad%20Sandwich%20-%20philstar.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.philstar.com/">philstar.com</a></td></tr></tbody></table><div style="text-align: left;"><b><br /></b></div><h2 style="text-align: left;">3. Chicken Quesadillas:</h2><p>Spice things up with Chicken Quesadillas. Combine shredded chicken with cheese, onions, and bell peppers. Place the mixture between tortillas and cook until the cheese is melted. Serve with salsa and sour cream for a Tex-Mex treat.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Shredded cheese (cheddar or Mexican blend)</li><li>Onion, finely chopped</li><li>Bell peppers, thinly sliced</li><li>Flour tortillas</li><li>Salsa</li><li>Sour cream</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>Combine shredded chicken with cheese, chopped onions, and sliced bell peppers.</li><li>Place the mixture between two tortillas.</li><li>Cook on a griddle or skillet until the cheese is melted.</li><li>Serve with salsa and sour cream on the side.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdxgMunPvrwcQhgbOEZ_l7C0tTuxUe_EcdeDnyMrJoZem1ycfgYlOEezTfNpBhs353fpmtdyXr4E2NH_ZMeIl78dUR7GuINE_BmOHxSY-X-vPMlBFj6CSvv01g9uOXzKGpmSr00NLKLgMPUHsvUKZek-wo3P7YbASy-Niw3wm4CyK3aPDmZaR967PdtE/s821/Chicken%20Quesadillas%20-%20sweetsavoryandsteph.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="821" data-original-width="674" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdxgMunPvrwcQhgbOEZ_l7C0tTuxUe_EcdeDnyMrJoZem1ycfgYlOEezTfNpBhs353fpmtdyXr4E2NH_ZMeIl78dUR7GuINE_BmOHxSY-X-vPMlBFj6CSvv01g9uOXzKGpmSr00NLKLgMPUHsvUKZek-wo3P7YbASy-Niw3wm4CyK3aPDmZaR967PdtE/w526-h640/Chicken%20Quesadillas%20-%20sweetsavoryandsteph.png" width="526" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://sweetsavoryandsteph.com/">sweetsavoryandsteph.com</a></td></tr></tbody></table><div><br /></div><span><!--more--></span><div><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/turning-leftover-lechon-from-holidays.html" target="_blank">TURNING LEFTOVER LECHON FROM THE HOLIDAYS INTO CULINARY MASTERPIECES</a></i></b></div><div><span><!--more--></span><b><br /></b></div><p></p><h2 style="text-align: left;">4. Chicken and Cheese Burrito:</h2><p>Wrap up your leftover chicken in a tortilla with melted cheese, black beans, rice, and your favorite salsa for a hearty Chicken and Cheese Burrito.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Shredded cheese</li><li>Black beans</li><li>Cooked rice</li><li>Flour tortillas</li><li>Salsa</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>Fill a tortilla with shredded chicken, cheese, black beans, and rice.</li><li>Roll it up into a burrito.</li><li>Heat on a skillet until the cheese is melted.</li><li>Serve with salsa on top.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoQMfjJLRM-0qTO9kx5QKu-nkw3KQ17ek7SF5xzGTSu6Q30wW1wX21k4a3CkyPWfTQh5gWlZ-Joe53_oulDPZ2VPh750ILs-sZ1G7h2zB2m2UL528UD8Ubh2Yi1T04kEuefLTjd0ZtE1BKCKxrMimtrI-GYlJa6nS7YKWhDAwlY9fovf35nE8VvILZR4Y/s838/Burrito%20-%20goodcheapeats.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="838" data-original-width="605" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoQMfjJLRM-0qTO9kx5QKu-nkw3KQ17ek7SF5xzGTSu6Q30wW1wX21k4a3CkyPWfTQh5gWlZ-Joe53_oulDPZ2VPh750ILs-sZ1G7h2zB2m2UL528UD8Ubh2Yi1T04kEuefLTjd0ZtE1BKCKxrMimtrI-GYlJa6nS7YKWhDAwlY9fovf35nE8VvILZR4Y/w462-h640/Burrito%20-%20goodcheapeats.png" width="462" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://goodcheapeats.com/">goodcheapeats.com</a></td></tr></tbody></table><div><br /></div><div><br /></div><p></p><!--more--><div style="text-align: left;"><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/indulging-in-festive-feasts-culinary.html" target="_blank">INDULGING IN FESTIVE FEASTS: A CULINARY JOURNEY THROUGH MANILA'S 5 PREMIER HOTEL BUFFETS</a></i></b></div><div><div><!--more--><b><br /></b></div></div><h2 style="text-align: left;">5. Chicken Fried Rice:</h2><p>Turn your chicken into a satisfying Chicken Fried Rice by stir-frying it with leftover rice, vegetables, and soy sauce. Add an egg for that extra touch of perfection.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Cooked rice</li><li>Vegetables (peas, carrots, corn)</li><li>Soy sauce</li><li>Egg</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>In a hot pan, stir-fry vegetables and shredded chicken.</li><li>Add cooked rice and soy sauce.</li><li>Push the mixture to one side and scramble an egg on the other.</li><li>Mix everything together until well combined.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUSvEUWBtIzOJ0lWGVrEq5bxldxGFd_mpzeyq_BYWVizxx6BpLjX9hVeEd16XnWdbyhVWb2Ld2BCP3z5uqn1i3cSAxKQgg5FjwwMsOpwVs_kmUDYs5uDjfugGtmFYlXzG3DI7-P3IKi0znZDfleKuRwLl54y4y4q92_hnEblaY5nq3pW3uXYpBs8Nuxc/s717/fried%20rice%20-%20goodcheapeats.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="717" data-original-width="520" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUSvEUWBtIzOJ0lWGVrEq5bxldxGFd_mpzeyq_BYWVizxx6BpLjX9hVeEd16XnWdbyhVWb2Ld2BCP3z5uqn1i3cSAxKQgg5FjwwMsOpwVs_kmUDYs5uDjfugGtmFYlXzG3DI7-P3IKi0znZDfleKuRwLl54y4y4q92_hnEblaY5nq3pW3uXYpBs8Nuxc/w464-h640/fried%20rice%20-%20goodcheapeats.png" width="464" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://goodcheapeats.com/">goodcheapeats.com</a></td></tr></tbody></table><div><br /></div><p></p><h2 style="text-align: left;">6. Chicken Sopas:</h2><p>Warm up with a comforting bowl of Chicken Sopas. Use the leftover chicken to enhance the flavor of this Filipino-style chicken soup with macaroni.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Macaroni pasta</li><li>Garlic, minced</li><li>Onion, chopped</li><li>Carrots, diced</li><li>Celery, chopped</li><li>Evaporated milk</li><li>Chicken broth</li><li>Salt and pepper</li><li>Fish sauce (patis) or soy sauce (optional)</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>Sauté minced garlic and chopped onions until fragrant.</li><li>Add diced carrots and chopped celery; cook until slightly softened.</li><li>Pour in chicken broth and bring to a simmer.</li><li>Add shredded chicken and macaroni pasta.</li><li>Once the macaroni is cooked, stir in evaporated milk.</li><li>Season with salt, pepper, and fish sauce or soy sauce to taste.</li><li>Serve hot, and savor the comforting Chicken Sopas.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIm3q66hWbfe5sZ4rCIYnL0B6S-F2XaGAitpmfgCIRqOkwes5_efgexf8OaVs-D2qB-xAQuvOw3oEdSBJQ7QXO4mKp0pR0rNVBUPvghgkAthYxIs88sXJGnNj6_24lAEZf-qqM6mnXH9sauE-oNRe0VhUOmCz027Nq_vkgK466EbMtyFO0aZ4OgeutaK0/s733/sopas%20-%20blog.junbelen.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="655" data-original-width="733" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIm3q66hWbfe5sZ4rCIYnL0B6S-F2XaGAitpmfgCIRqOkwes5_efgexf8OaVs-D2qB-xAQuvOw3oEdSBJQ7QXO4mKp0pR0rNVBUPvghgkAthYxIs88sXJGnNj6_24lAEZf-qqM6mnXH9sauE-oNRe0VhUOmCz027Nq_vkgK466EbMtyFO0aZ4OgeutaK0/w640-h572/sopas%20-%20blog.junbelen.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://blog.junbelen.com/">blog.junbelen.com</a></td></tr></tbody></table><br /><div><br /></div><p></p><h2 style="text-align: left;">7. Baked Chicken Macaroni Cheese:</h2><p>Upgrade your classic macaroni by incorporating shredded chicken, cheese, and a creamy sauce. Bake until golden brown for a cheesy and satisfying Chicken Macaroni dish.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Macaroni pasta</li><li>Cheese, shredded</li><li>Milk</li><li>Flour</li><li>Butter</li><li>Salt and pepper</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>Cook macaroni pasta according to package instructions.</li><li>In a saucepan, melt butter, add flour to make a roux, then gradually whisk in milk.</li><li>Once the sauce thickens, stir in shredded cheese until melted.</li><li>Mix in cooked macaroni and shredded chicken.</li><li>Season with salt and pepper to taste.</li><li>Bake until golden brown for a delicious Chicken Macaroni dish.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc1GAFeEIVA2vG2IWM9xwatgdj6mFUEp_Lw6HtRowJTDPmBink9N9OXrn6wUujKZJk1UF326AkV39fGY-97wMRVBBjVQ59TxWe31VuRarJVYcGmfvg1P8S96bE1G20gltbRvGtjC2hvSLg8F6B_LxLXh7M7o6ccNHvMXQ2IxSWPIUJJq5la6fyX2FA0k/s1567/baked%20mac%20-%20unileverfoodsolutions.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="874" data-original-width="1567" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc1GAFeEIVA2vG2IWM9xwatgdj6mFUEp_Lw6HtRowJTDPmBink9N9OXrn6wUujKZJk1UF326AkV39fGY-97wMRVBBjVQ59TxWe31VuRarJVYcGmfvg1P8S96bE1G20gltbRvGtjC2hvSLg8F6B_LxLXh7M7o6ccNHvMXQ2IxSWPIUJJq5la6fyX2FA0k/w640-h356/baked%20mac%20-%20unileverfoodsolutions.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.unileverfoodsolutions.co.za/">unileverfoodsolutions.co.za</a></td></tr></tbody></table><div><br /></div><p></p><h2 style="text-align: left;">8. Chicken Croquettes:</h2><p>Shape your leftover chicken into Chicken Croquettes by combining it with mashed potatoes, shaping into patties, and frying until golden brown. Serve with a dipping sauce for an appetizing snack.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Mashed potatoes</li><li>Flour</li><li>Egg</li><li>Bread crumbs</li><li>Salt and pepper</li><li>Oil for frying</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>Mix shredded chicken with mashed potatoes.</li><li>Shape the mixture into croquettes.</li><li>Dip each croquette in flour, then beaten egg, and coat with bread crumbs.</li><li>Fry until golden brown and crispy.</li><li>Serve with your favorite dipping sauce for tasty Chicken Croquettes.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ZwnwP-W9oPr6jWbZ9EXTEzpYyGS9ScWxUc7kR7pFnwkEIZg_f3FHikvmNQw_O8puji-6844Dcw-HFPEfk4sx9F4l6zWmJ28Gal-GISfQ5HjIM1dMeOnLw-Exuepre8HW5D-08m0D2NJB4UishkkeJiXtd__hkQfEerQb-LFTwhUM_4xwX4tEazCAVcM/s928/Chicken%20Croquettes%20-%20allrecipes.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="695" data-original-width="928" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ZwnwP-W9oPr6jWbZ9EXTEzpYyGS9ScWxUc7kR7pFnwkEIZg_f3FHikvmNQw_O8puji-6844Dcw-HFPEfk4sx9F4l6zWmJ28Gal-GISfQ5HjIM1dMeOnLw-Exuepre8HW5D-08m0D2NJB4UishkkeJiXtd__hkQfEerQb-LFTwhUM_4xwX4tEazCAVcM/w640-h480/Chicken%20Croquettes%20-%20allrecipes.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.allrecipes.com/">allrecipes.com</a></td></tr></tbody></table><div><br /></div><p></p><span><!--more--></span><div style="text-align: left;"><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">MANILA'S TOP 5 LECHON PICKS TO ELEVATE YOUR NOCHE BUENA</a></i></b></div><div style="text-align: left;"><span></span><span><!--more--></span><b><br /></b></div><h2 style="text-align: left;">9. Chicken Caesar Salad:</h2><p>Elevate your salad game with a Chicken Caesar Salad. Toss shredded chicken with crisp lettuce, croutons, and Caesar dressing for a light yet flavorful meal.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover grilled or roasted chicken, sliced</li><li>Romaine lettuce, chopped</li><li>Croutons</li><li>Parmesan cheese, shaved</li><li>Caesar dressing</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>In a large bowl, toss chopped lettuce with Caesar dressing.</li><li>Add sliced leftover chicken and croutons.</li><li>Sprinkle shaved Parmesan cheese on top.</li><li>Toss everything together until well coated.</li><li>Enjoy a classic Chicken Caesar Salad.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTDfT_ZuShK_xc0ZR07DU3K-Qb_2bDAEmSRLrxJH0HkgfLQcs2SWfLF95YSWrpnOIt-ZjR4zfdedLn5FgCrr-4ci6Eby_sYzqVsaKo9drZT8iJSKYFmO-fFjxI8GqajCtHdr6MaV0JHdDBMrYyXGw7-sH-1C3afE1Pub83MmqcSfP2ETVYoLRhd9OUZU/s872/salad%20-%20thebestchickenrecipes.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="872" data-original-width="642" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTDfT_ZuShK_xc0ZR07DU3K-Qb_2bDAEmSRLrxJH0HkgfLQcs2SWfLF95YSWrpnOIt-ZjR4zfdedLn5FgCrr-4ci6Eby_sYzqVsaKo9drZT8iJSKYFmO-fFjxI8GqajCtHdr6MaV0JHdDBMrYyXGw7-sH-1C3afE1Pub83MmqcSfP2ETVYoLRhd9OUZU/w472-h640/salad%20-%20thebestchickenrecipes.png" width="472" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://thebestchickenrecipes.com/">thebestchickenrecipes.com</a></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h2 style="text-align: left;">10. Chicken à la King:</h2><p>Indulge in the richness of Chicken à la King by combining your leftover chicken with a creamy mushroom and bell pepper sauce. Serve over rice or toast for a satisfying meal.</p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>Leftover shredded chicken</li><li>Mushrooms, sliced</li><li>Bell peppers, diced</li><li>Butter</li><li>Flour</li><li>Chicken broth</li><li>Milk</li><li>Salt and pepper</li><li>Puff pastry or rice for serving</li></ul><p></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>In a skillet, sauté mushrooms and bell peppers in butter.</li><li>Stir in flour to make a roux, then gradually add chicken broth and milk.</li><li>Once the sauce thickens, add shredded chicken.</li><li>Season with salt and pepper to taste.</li><li>Serve over puff pastry or rice for a luxurious Chicken à la King.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNep59fppGTP473A012KEGWxlaf-rAxioWIIwTQ0DRzpMIIkgy12ggvzQtfzbBvICp8RWpZQ-cbcA_78aT2Jb9_qv3kL0O0eiEhVTiSYkSCfptGJQtcxWvcQYrjSTX7OXhdBklSAjep_O0A52syu9c2gwsmG6KoAmFXb47Av5N8Tf0lcmMwK6JU_Dvdk/s1254/chicken%20ala%20king%20-%20taste.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="899" data-original-width="1254" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNep59fppGTP473A012KEGWxlaf-rAxioWIIwTQ0DRzpMIIkgy12ggvzQtfzbBvICp8RWpZQ-cbcA_78aT2Jb9_qv3kL0O0eiEhVTiSYkSCfptGJQtcxWvcQYrjSTX7OXhdBklSAjep_O0A52syu9c2gwsmG6KoAmFXb47Av5N8Tf0lcmMwK6JU_Dvdk/w640-h458/chicken%20ala%20king%20-%20taste.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.taste.com.au/">taste.com.au</a></td></tr></tbody></table><div><br /></div><p></p><p>With these creative recipes, you can turn your leftover roasted or fried chicken into culinary delights that will make you forget it was ever leftovers. Embrace the spirit of resourcefulness and enjoy the delicious results!</p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-57101091416840796292023-12-23T14:50:00.000+08:002023-12-23T14:50:08.724+08:00Last-Minute Budget-Friendly Noche Buena: A Filipino Feast at Your Fingertips<p>In the Philippines, Noche Buena is a time-honored tradition where families come together to celebrate Christmas Eve with a grand feast. However, for those with a busy schedule or limited time to prepare and cook, the dilemma of providing a hearty meal for the family can be overwhelming. Fear not! We've rounded up five popular Manila restaurants offering last-minute, budget-friendly Noche Buena meals that capture the Filipino spirit of celebration.</p><h2 style="text-align: left;">How Filipinos Celebrate Noche Buena</h2><p>Filipinos celebrate Noche Buena with an abundance of festive dishes symbolizing prosperity and togetherness. Families gather around the dining table to enjoy a mix of traditional Filipino favorites and international flavors, creating a joyful atmosphere filled with laughter and love.</p><h2 style="text-align: left;">Best Option for Busy Families</h2><p>For those who find themselves short on time, opting for a restaurant-prepared Noche Buena feast is a smart and stress-free choice. Let's explore some delicious options from Manila's well-loved eateries.</p><p><br /></p><h2 style="text-align: left;">1. Kenny Rogers Roasters</h2><p>Website: <a href="https://kennyrogersdelivery.com.ph/" rel="nofollow" target="_blank">Kenny Rogers Roasters</a></p><p>Facebook: <a href="https://web.facebook.com/KennyRogersPH" rel="nofollow" target="_blank">Kenny Rogers PH</a></p><p><i>Indulge in a casual dining experience at Kenny Rogers ROASTERS, renowned for its rotisserie-roasted chicken—the star attraction among a delightful array of hot and cold side dishes. From homemade muffins to jacket potatoes, vegetable salads, pastas, soups, and desserts, every item on the menu is crafted to perfection. The welcoming atmosphere adds to the enjoyment of a memorable dining experience, making Kenny Rogers ROASTERS a go-to choice for families seeking a comforting and flavorful Noche Buena celebration.</i></p><p>Kenny Rogers Roasters offers two enticing holiday feasts:</p><p><b>Classic Holiday Feast</b>: Featuring a whole roasted chicken, honey bourbon ribs, sides, muffins, and soda.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxGHbM1BdBNMfn9DWa0mrJuEjSCFcMYdzMbLlmgk423aQn5bEaRMbq-s4W_vCTEV-n7Ed1R_QZEKP6v4XBRa8fMMF-z0VaAukGH5OYhXxbIdCcUxamo5U4PSITiKAXfs9fUkMPC85QfXcH2wXeHAL-IKL1AXvPTh8U9SwKRAqedNTrHCnAwn4_2O19CY/s903/Kenny%20-%20Classic%20Holiday%20Feast.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="902" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxGHbM1BdBNMfn9DWa0mrJuEjSCFcMYdzMbLlmgk423aQn5bEaRMbq-s4W_vCTEV-n7Ed1R_QZEKP6v4XBRa8fMMF-z0VaAukGH5OYhXxbIdCcUxamo5U4PSITiKAXfs9fUkMPC85QfXcH2wXeHAL-IKL1AXvPTh8U9SwKRAqedNTrHCnAwn4_2O19CY/w640-h640/Kenny%20-%20Classic%20Holiday%20Feast.png" width="640" /></a></div><p><b>The Great Garlic Roast Holiday Feast:</b> Showcasing a whole garlic-roasted chicken, honey bourbon ribs, sides, muffins, and soda.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_6Y3wqrTv2rsfdf02A5ihHSQ2H0VllLLaNZZRyVaPwZD2NTA0dll5R7rDhmB_73KNE58PaJFhWAzpeVkObyIwkAea_r-pYvbZ0kTUXoZDYK8ecyhtIXk4x7r5TZM6VypZ879EsYabcVlILprCnhvVJqcHf0Cmv_t7zzZnJQTsqsQpQj0VPhPGQXsIMc/s899/Kenny%20-%20Great%20Garlic%20Roast.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="895" data-original-width="899" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_6Y3wqrTv2rsfdf02A5ihHSQ2H0VllLLaNZZRyVaPwZD2NTA0dll5R7rDhmB_73KNE58PaJFhWAzpeVkObyIwkAea_r-pYvbZ0kTUXoZDYK8ecyhtIXk4x7r5TZM6VypZ879EsYabcVlILprCnhvVJqcHf0Cmv_t7zzZnJQTsqsQpQj0VPhPGQXsIMc/w640-h638/Kenny%20-%20Great%20Garlic%20Roast.png" width="640" /></a></div><span><a name='more'></a></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">MANILA'S TOP 5 LECHON PICKS TO ELEVATE YOUR NOCHE BUENA</a></i></b></p><span><!--more--></span><p><br /></p><h2 style="text-align: left;">2. Classic Savory</h2><p>Website: <a href="https://classicsavory.com/" rel="nofollow" target="_blank">Classic Savory</a></p><p>Facebook: <a href="https://web.facebook.com/classicsavoryofficial" rel="nofollow" target="_blank">Classic Savory Official</a></p><p><i>With roots dating back to the 1950s, Classic Savory has become a household name, initially starting as a small eatery in Escolta, Manila. Specializing in chicken and lomi, Classic Savory's dishes have a timeless appeal, symbolizing warmth and post-war era comfort. Today, with 80 branches nationwide, the Ting Brothers' franchise has expanded, bringing classic Filipino-Chinese dishes to more families. Tender and savory, the iconic Savory Chicken remains the centerpiece of many feasts, creating cherished memories for friends and family.</i></p><p>Recommended Meals:</p><p><b>Chef's Choice Set Meal (Good for 4):</b> Includes seafood treasure soup, garlic chicken, stir-fry noodles, spare ribs, rice, and drinks.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkEOCrJnJgtx-XFRytonoiWF-aOziy8wvBxTckY7mu8MWhlQBb0hVunBmGKktSkXLl5Pp4EGgojgObPnBr2eLseAvXRY-0e4H8JvUAwzL6LYGnhIjsepKhB5y4c7HQ12tqe8bNQAejFNq6X5KPutSqN71frQBipw1It1QUy3pGdfsydNJ8n2gJkFmNj0/s908/Classic%20Savory%20-%20Chef's%20Choice.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="908" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkEOCrJnJgtx-XFRytonoiWF-aOziy8wvBxTckY7mu8MWhlQBb0hVunBmGKktSkXLl5Pp4EGgojgObPnBr2eLseAvXRY-0e4H8JvUAwzL6LYGnhIjsepKhB5y4c7HQ12tqe8bNQAejFNq6X5KPutSqN71frQBipw1It1QUy3pGdfsydNJ8n2gJkFmNj0/w640-h636/Classic%20Savory%20-%20Chef's%20Choice.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p><b>Large Salo-salo sa Bilao (Good for 8):</b> Offers a selection of chicken, fried rice, seafood, and meat.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xuVTvZE5zqjd_6sq60v9RI_4e40_aByRUguhl_lYuovL2iFQr1aw6Je8zlejMD0U5ZCk68SI1_9VqVytf9ao24Fgryb-6koTBtay18r7Lc0qQj_HJ7F3Na8crn8BF4QdnU0RxO5nzuRXb18ITU7UCkODMXqxl_jwDPMw4YP0jDojVkXOXtQPVA76eSg/s1035/Classic%20Savory%20-%20Large%20Salo-salo%20sa%20Bilao.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="847" data-original-width="1035" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xuVTvZE5zqjd_6sq60v9RI_4e40_aByRUguhl_lYuovL2iFQr1aw6Je8zlejMD0U5ZCk68SI1_9VqVytf9ao24Fgryb-6koTBtay18r7Lc0qQj_HJ7F3Na8crn8BF4QdnU0RxO5nzuRXb18ITU7UCkODMXqxl_jwDPMw4YP0jDojVkXOXtQPVA76eSg/w640-h524/Classic%20Savory%20-%20Large%20Salo-salo%20sa%20Bilao.png" width="640" /></a></div><span><!--more--></span><div><b><i>Also read: </i></b><b><i><a href="https://hungry-pinay.blogspot.com/2023/12/indulging-in-festive-feasts-culinary.html" target="_blank">INDULGING IN FESTIVE FEASTS: A CULINARY JOURNEY THROUGH MANILA'S 5 PREMIER HOTEL BUFFETS</a></i></b></div><div><span><!--more--></span><b><br /></b></div><h2 style="text-align: left;">3. Angel's Pizza</h2><p>Website: <a href="https://www.angelspizza.com.ph/" rel="nofollow" target="_blank">Angel's Pizza</a></p><p>Facebook: <a href="https://web.facebook.com/angelspizzaph" rel="nofollow" target="_blank">Angel's Pizza PH</a></p><p><i>Angel's Pizza brings joy to Filipino gatherings with its unique pizza varieties, pasta, and desserts. With over 46 branches in Luzon and 3 in the Visayas, Angel's Pizza is a go-to choice for worry-free delivery of hot and fresh favorites. The focus on becoming part of every Filipino get-together reflects in their locally-produced, heavenly-made pizza creations. As Angel's Pizza continues to innovate and explore new recipes, the brand remains committed to providing families and friends with delicious food, creating memorable moments over every bite.</i></p><p>Featured Meal - SANA OL PAMILYA:</p><p>1 Big Family Pizza, 5 pcs Fried Chicken, 2 Pasta for two, 1L Cucumber Lemonade.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEEZXNQ9DrBjQZ4w-1qiS7f4KSou0TJ8JsW_iGH6OjuqIPwBbk2P9Py7VJFmWwgGT6msY1HAjRyKYgZXqSL56V_E8pet5r5LCWLgxpJgGCLx8HJczJDyR7DKzn-II4flqESrb-8eaNUX-Hc-14yPByd20DHDUDnruJ3y-OZp9UfVc98IvBcvxRbW1WEI/s1527/Angel's%20Pizza%20-%20Sana%20ol%20pamilya.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="465" data-original-width="1527" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEEZXNQ9DrBjQZ4w-1qiS7f4KSou0TJ8JsW_iGH6OjuqIPwBbk2P9Py7VJFmWwgGT6msY1HAjRyKYgZXqSL56V_E8pet5r5LCWLgxpJgGCLx8HJczJDyR7DKzn-II4flqESrb-8eaNUX-Hc-14yPByd20DHDUDnruJ3y-OZp9UfVc98IvBcvxRbW1WEI/w640-h194/Angel's%20Pizza%20-%20Sana%20ol%20pamilya.png" width="640" /></a></div><p><br /></p><h2 style="text-align: left;">4. Kuya J Restaurant</h2><p>Website: <a href="https://www.kuyaj.ph/" rel="nofollow" target="_blank">Kuya J</a></p><p>Facebook: <a href="https://web.facebook.com/KuyaJResto" rel="nofollow" target="_blank">Kuya J Resto</a></p><p><i>From its humble beginnings in Cebu, Kuya J Restaurant has become a nationwide sensation, delighting Filipinos with undeniably delicious Pinoy dishes. Using only the freshest ingredients, Kuya J serves up a storm of mouthwatering flavors, satisfying appetites from corner to corner of the Philippines. With the endorsement of award-winning actor Jericho Rosales, known as "Kuya J," the restaurant embodies the essence of heartfelt cooking and a commitment to touching lives through exceptional dining experiences.</i></p><p>Christmas Bundle (Php2,799): A delightful spread with crispy pata, chicken skin, squid sisig, sotanghon, rice, cheesy bibingka, and beverages.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxwZyCa66TvWVtiVv9FvRzCSl30OmYBLQuqW8bVqHee_GywA6jmkNSRCNksJGBY6KJCY_aWnLu5v4zGRrzZ-txc-6iswWTV4yrvuYrr64XXlbSuTYqUyQpqol8lL15fHQn9tHJBA7eyiKNvy0il9Z75v6Eyu1JCBBct8uT_taxtlgZ-jy7fCZMEbDRX8/s889/Kuya%20J%20-%20Christmas%20Bundle.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="712" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxwZyCa66TvWVtiVv9FvRzCSl30OmYBLQuqW8bVqHee_GywA6jmkNSRCNksJGBY6KJCY_aWnLu5v4zGRrzZ-txc-6iswWTV4yrvuYrr64XXlbSuTYqUyQpqol8lL15fHQn9tHJBA7eyiKNvy0il9Z75v6Eyu1JCBBct8uT_taxtlgZ-jy7fCZMEbDRX8/w512-h640/Kuya%20J%20-%20Christmas%20Bundle.png" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span><!--more--></span><div style="text-align: left;"><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/8-christmas-themed-cakes-to-elevate.html" target="_blank">8 CHRISTMAS-THEMED CAKES IN MANILA TO ELEVATE YOUR NOCHE BUENA</a></i></b></div><div style="text-align: left;"><span><!--more--></span><b><br /></b></div><h2 style="text-align: left;">5. Gerry's Grill</h2><p>Website: <a href="https://gerrysgrill.com/" rel="nofollow" target="_blank">Gerry's Grill</a></p><p>Facebook: <a href="https://web.facebook.com/gerrysgrill.com.ph" rel="nofollow" target="_blank">Gerry's Grill PH</a></p><p><i>At Gerry's Grill, the aim is to provide a pleasurable dining experience with a diverse menu featuring Filipino favorites, from Sisig to Crispy Pata and Beef Kare-kare. What began as a dream to create a place for people to unwind and enjoy good food has evolved into a family restaurant with branches across the Philippines, the United States, Singapore, and Qatar. Gerry's Grill is dedicated to offering customers the best value for their money, ensuring great food, and fostering an environment where people can have loads of fun.</i></p><p><b>Holiday Favorites Set Meal:</b> Includes grilled tuna belly, beef kare-kare, sizzling sisig, crispy pata, buko pandan, rice, and iced tea.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtbtmkXbT1v0Xi8xdOMvsz4jkURUQVFvvm-W13Qymezw97T5s_vP2Owe_VGem4SsOW262Xt1Gu3TsVeicltRUjQpMOxsAb6sP3l1GhLHxFlqEKngaZruh2FtZOxrlgjZY-p9pSeGn9-2br1eAJO_tW3DyoiczTqpJqE_3cg_QAMxXGx89VKouMcv0Sho/s759/Gerry's%20Grill.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="759" data-original-width="759" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtbtmkXbT1v0Xi8xdOMvsz4jkURUQVFvvm-W13Qymezw97T5s_vP2Owe_VGem4SsOW262Xt1Gu3TsVeicltRUjQpMOxsAb6sP3l1GhLHxFlqEKngaZruh2FtZOxrlgjZY-p9pSeGn9-2br1eAJO_tW3DyoiczTqpJqE_3cg_QAMxXGx89VKouMcv0Sho/w640-h640/Gerry's%20Grill.png" width="640" /></a></div><br /><p><br /></p><p>Embrace the spirit of the season without the stress. These restaurants offer mouthwatering Noche Buena feasts that will bring joy to your family's celebration. Order now and make this Christmas Eve a memorable and delicious occasion!</p><p><br /></p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-18011425513508160972023-12-22T22:37:00.006+08:002023-12-22T22:37:52.362+08:0010 Quick and Easy Dessert Recipes for Noche Buena<p> Noche Buena, a cherished Filipino Christmas Eve tradition, is a time for families to come together and celebrate the joy of the season. It's a festive feast that marks the beginning of the Christmas festivities, filled with laughter, love, and of course, delicious food. </p><p></p><p>Among the highlights of <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">Noche Buena</a> are the sweet treats that grace the table, adding a touch of sweetness to the celebrations. In this blog post, we'll explore 10 quick and easy dessert recipes that you can prepare at home to make your Noche Buena even more memorable.</p><h2>1. Leche Flan:</h2><p>Ingredients:</p><p></p><ul><li>10 egg yolks</li><li>1 can condensed milk</li><li>1 can evaporated milk</li><li>1 cup sugar (for caramel)</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Melt sugar in a pan to create caramel.</li><li>Mix egg yolks, condensed milk, and evaporated milk.</li><li>Pour the mixture over the caramel and steam until firm.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDktmzjmPo6t4vZfmW6HwQhIpn7BsDwyVgbmcfsr19zWKqKNbYgzMvcYOlTjP0z-Y0cksxexuQLPRkVQKU3vgE5tZjHXw3w75oIqWHQ7SLDhdkRA8W8hKRN6qOvifZkgb6iL_MXD-DlHM_FaTG9ysGBFVz3GmtVtA1x5iU4T3rXHFeJkquFwEzPXv-CIk/s675/leche%20flan%20-%20tasteofhome.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="652" data-original-width="675" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDktmzjmPo6t4vZfmW6HwQhIpn7BsDwyVgbmcfsr19zWKqKNbYgzMvcYOlTjP0z-Y0cksxexuQLPRkVQKU3vgE5tZjHXw3w75oIqWHQ7SLDhdkRA8W8hKRN6qOvifZkgb6iL_MXD-DlHM_FaTG9ysGBFVz3GmtVtA1x5iU4T3rXHFeJkquFwEzPXv-CIk/w400-h386/leche%20flan%20-%20tasteofhome.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="https://tasteofhome.com">tasteofhome.com</a></td></tr></tbody></table><br /><div><br /></div><p></p><h2>2. Mango Float:</h2><p>Ingredients:</p><p></p><ul><li>Graham crackers</li><li>3 ripe mangoes, sliced</li><li>1 can condensed milk</li><li>1 pack all-purpose cream</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Layer graham crackers in a dish.</li><li>Mix condensed milk and cream, then spread over the crackers.</li><li>Add a layer of sliced mangoes. Repeat until the dish is filled.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBL92QrLNdpsZ6Dbvw5WcwKIksGZ4qLR3w0UfjqYyvSogRsTQaugdEux_hW4NZv1ljGrENFA0Z7QVkKfRHpLCbU9WbOSjr4AcqkC0s9ifqgDPmnSlL2vw7Yybzz3whu3d_O9Cnwtx70MmB7gQU84zPePxdqhsFne8GpXUzZ_ZI8t3Y-Jf8h0iJUn_DQQ/s581/mango%20float%20-%20tasty.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="504" data-original-width="581" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBL92QrLNdpsZ6Dbvw5WcwKIksGZ4qLR3w0UfjqYyvSogRsTQaugdEux_hW4NZv1ljGrENFA0Z7QVkKfRHpLCbU9WbOSjr4AcqkC0s9ifqgDPmnSlL2vw7Yybzz3whu3d_O9Cnwtx70MmB7gQU84zPePxdqhsFne8GpXUzZ_ZI8t3Y-Jf8h0iJUn_DQQ/w400-h348/mango%20float%20-%20tasty.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <div class="linkModuleActionButton" style="display: inline;"><div class="zI7 iyn Hsu" style="box-sizing: border-box; display: inline; text-decoration-line: underline;"><div class="tBJ dyH iFc sAJ O2T zDA IZT swG" style="-webkit-font-smoothing: antialiased; color: var(--color-text-default); display: inline; font-family: var(--font-family-default-latin); font-size: var(--font-size-300); font-weight: var(--font-weight-normal); overflow-wrap: break-word;">tasty.co</div></div></div><br /><br /></td></tr></tbody></table><span><a name='more'></a></span><div><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/httpshungry-pinay.blogspot.com202312manilas-5-premier-hotel-buffets-this-holiday-season.html.html" target="_blank">INDULGING IN FESTIVE FEASTS: A CULINARY JOURNEY THROUGH MANILA'S 5 PREMIER HOTEL BUFFETS</a></i></b></div><div><span><!--more--></span></div><h2>3. Cathedral Windows:</h2><p>Ingredients:</p><p></p><ul><li>1 box fruit-flavored gelatin (assorted colors)</li><li>1 can condensed milk</li><li>1 pack all-purpose cream</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Prepare gelatin according to package instructions.</li><li>Mix condensed milk and cream.</li><li>Cut set gelatin into cubes and mix with the milk and cream. Chill until set.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4rYy7bvn48kGhBvEAJ5sVL5ccTWMgDkFSaea638w9luOE9oTDTQuuz2fKJjnyNX-DR0NOpxFgFs3r6XwNTZQ8F0v4ieP-BjzPW40f5Yp4Zyp3NW2ONFOuFmg6Ca2YjTwLt387k1FZn32REWj33I8lDVGTSX1iTjNHeV2Nh2KJWdioA1PJDkSPP-Vbts/s617/Cathedral%20Windows%20-%20panlasangpinoy.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="617" data-original-width="607" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4rYy7bvn48kGhBvEAJ5sVL5ccTWMgDkFSaea638w9luOE9oTDTQuuz2fKJjnyNX-DR0NOpxFgFs3r6XwNTZQ8F0v4ieP-BjzPW40f5Yp4Zyp3NW2ONFOuFmg6Ca2YjTwLt387k1FZn32REWj33I8lDVGTSX1iTjNHeV2Nh2KJWdioA1PJDkSPP-Vbts/w394-h400/Cathedral%20Windows%20-%20panlasangpinoy.png" width="394" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="https://panlasangpinoy.com/">panlasangpinoy.com</a></td></tr></tbody></table><br /><p><b><span></span></b></p><!--more--><p></p><p><b><i>Also read: 8<a href="https://hungry-pinay.blogspot.com/2023/12/8-christmas-themed-cakes-to-elevate.html" target="_blank"> CHRISTMAS-THEMED CAKES IN MANILA TO ELEVATE YOUR NOCHE BUENA</a></i></b></p><span><!--more--></span><h2>4. Chocolate Brownies:</h2><p>Ingredients:</p><p></p><ul><li>1 cup butter</li><li>2 cups sugar</li><li>4 large eggs</li><li>1 teaspoon vanilla extract</li><li>1 cup all-purpose flour</li><li>1/2 cup cocoa powder</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Mix ingredients and bake in a preheated oven at 350°F (175°C) for 30 minutes.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9mnZyffgi6ZAqjDF6Rla_KxXYcIrlqDq0O31_ZgTOY1jvV5qVEWaTNa0FVr4_HMajAF_28tqcd7E9k62AklmvVO8QGHwPrUc4JbWmncwmIGm6qbE-G76pByaH3dT0fZT2JrjY2VqY7324m7GknSD-bHa9OnyLWQI7cz13yLiA1aA_0BPRizH39seI0w/s612/brownies.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="612" data-original-width="565" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9mnZyffgi6ZAqjDF6Rla_KxXYcIrlqDq0O31_ZgTOY1jvV5qVEWaTNa0FVr4_HMajAF_28tqcd7E9k62AklmvVO8QGHwPrUc4JbWmncwmIGm6qbE-G76pByaH3dT0fZT2JrjY2VqY7324m7GknSD-bHa9OnyLWQI7cz13yLiA1aA_0BPRizH39seI0w/w369-h400/brownies.png" width="369" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="http://olivesnthyme.com">olivesnthyme.com</a></td></tr></tbody></table><p><br /></p><h2>5. Biko (Sweet Rice Cake):</h2><p>Ingredients:</p><p></p><ul><li>2 cups glutinous rice</li><li>1 can coconut milk</li><li>1 cup brown sugar</li><li>Grated coconut (optional topping)</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Cook glutinous rice, then mix with coconut milk and sugar.</li><li>Steam until sticky. Top with grated coconut if desired.</li></ul><p></p><p><br /></p><h2>6. Cheesecake:</h2><p>Ingredients:</p><p></p><ul><li>2 cups crushed graham crackers</li><li>1/2 cup melted butter</li><li>4 packages cream cheese</li><li>1 cup sugar</li><li>1 teaspoon vanilla extract</li><li>4 eggs</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Mix graham cracker crumbs with melted butter and press into a pan for the crust.</li><li>Beat cream cheese, sugar, and vanilla until smooth.</li><li>Add eggs one at a time, mixing well. Pour over crust and bake until set.</li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMDx4lGdn_XR5N0GX7SMbqsOTBVv2W6IDPcTXXpkBfvX6aOl2q6PPHiwv2AF9JR1lZ3EiLNWvwDSPNhxwgMF2qL5QaqCNG5QYHtk5aZdCsVFkRTWW4Ahgra7m4Q6NpPcoXq_U0Pyv9rQIvxz9nMzMrNeAgv1V-k1mxZonkanIFUsOodyFnzbrNYlLVuo/s600/bilo.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="580" data-original-width="600" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMDx4lGdn_XR5N0GX7SMbqsOTBVv2W6IDPcTXXpkBfvX6aOl2q6PPHiwv2AF9JR1lZ3EiLNWvwDSPNhxwgMF2qL5QaqCNG5QYHtk5aZdCsVFkRTWW4Ahgra7m4Q6NpPcoXq_U0Pyv9rQIvxz9nMzMrNeAgv1V-k1mxZonkanIFUsOodyFnzbrNYlLVuo/w400-h386/bilo.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="https://foxyfolksy.com">foxyfolksy.com</a></td></tr></tbody></table><br /><span><!--more--></span><div><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">MANILA'S TOP 5 LECHON PICKS TO ELEVATE YOUR NOCHE BUENA</a></i></b></div><div><span><!--more--></span><b><br /></b></div><p></p><h2>7. Halayang Ube:</h2><p>Ingredients:</p><p></p><ul><li>2 cups grated purple yam (ube)</li><li>2 cans coconut milk</li><li>1 can condensed milk</li><li>1 cup sugar</li><li>1/2 cup butter</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Cook grated ube in coconut milk, condensed milk, and sugar until thick.</li><li>Add butter and continue cooking until the mixture is smooth.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR4r2py0Oikwox4rrDZyh7J-BVGzWZbDyuhUkWOYfOpgxjrEYOfAVhqIhQitX9EuZLAJXhMzfXTGP9SMejXQMh9qawxG2A-hNbJpThKanxQ-tVVTUYzevJu_GAESuj7aVWUaS1ie7OqjcKWcO-YrZxpILCdhZAaJjzxk7duMoGyKx9Jb2QAWJVn7XosbI/s538/ube.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="532" data-original-width="538" height="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR4r2py0Oikwox4rrDZyh7J-BVGzWZbDyuhUkWOYfOpgxjrEYOfAVhqIhQitX9EuZLAJXhMzfXTGP9SMejXQMh9qawxG2A-hNbJpThKanxQ-tVVTUYzevJu_GAESuj7aVWUaS1ie7OqjcKWcO-YrZxpILCdhZAaJjzxk7duMoGyKx9Jb2QAWJVn7XosbI/w400-h395/ube.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="https://kawalingpinoy.com">kawalingpinoy.com</a></td></tr></tbody></table><p><br /></p><h2>8. Buko Salad:</h2><p>Ingredients:</p><p></p><ul><li>4 cups young coconut (buko), shredded</li><li>1 can fruit cocktail, drained</li><li>1 can condensed milk</li><li>1 pack all-purpose cream</li><li>1 cup kaong (sugar palm)</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Mix shredded buko, fruit cocktail, kaong, condensed milk, and cream.</li><li>Chill before serving.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlixJdd0Ox4npJ4doLrNwa1Ak-S2X-8JG29_aXcKFapFS-bmgjtBxk2m_bNtUaKTw6mifBEByGSUbJq-sg2mk48QzqOm5VTzGK3ohCr-r2aqZ_cqO-rUdikNDtqvU2vOqXAS0Z_CD-J6LAZXGl9Kjf_KUfydM-8uiJQ7MNfHRKQ-evB68BAEPp9DKKFg/s629/buko%20salad.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="629" data-original-width="604" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlixJdd0Ox4npJ4doLrNwa1Ak-S2X-8JG29_aXcKFapFS-bmgjtBxk2m_bNtUaKTw6mifBEByGSUbJq-sg2mk48QzqOm5VTzGK3ohCr-r2aqZ_cqO-rUdikNDtqvU2vOqXAS0Z_CD-J6LAZXGl9Kjf_KUfydM-8uiJQ7MNfHRKQ-evB68BAEPp9DKKFg/s320/buko%20salad.png" width="307" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="https://www.angsarap.net">angsarap.net</a></td></tr></tbody></table><p><br /></p><h2>9. Fruit Salad:</h2><p>Ingredients:</p><p></p><ul><li>1 can fruit cocktail, drained</li><li>1 can pineapple chunks, drained</li><li>1 cup Nata de Coco</li><li>1 cup condensed milk</li><li>1 pack all-purpose cream</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Mix fruit cocktail, pineapple chunks, and Nata de Coco.</li><li>Stir in condensed milk and cream. Chill before serving.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCULR7vv40hFcXZQBAl70x2uAt1wZgVZEj255znChlQXkOWoL7OD5JuvukUxGO0qseRD9S_3S4UQ-_F6qrm6vUtrvWS9t5ZlqVgQH8qcKCaUrX6tqAYzggsm4alfyWh0JPmw7RanqLoum6sQH17N3_Sqw6xPBAdU__kHiplui8-8e7p9RyCwPBfwhyrnU/s458/fruit%20salad.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="436" data-original-width="458" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCULR7vv40hFcXZQBAl70x2uAt1wZgVZEj255znChlQXkOWoL7OD5JuvukUxGO0qseRD9S_3S4UQ-_F6qrm6vUtrvWS9t5ZlqVgQH8qcKCaUrX6tqAYzggsm4alfyWh0JPmw7RanqLoum6sQH17N3_Sqw6xPBAdU__kHiplui8-8e7p9RyCwPBfwhyrnU/w400-h381/fruit%20salad.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="https://www.lutongbahayrecipe.com">lutongbahayrecipe.com</a></td></tr></tbody></table><br /><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">NOCHE BUENA: 12 DELICIOUS DISHES TO ENJOY WITH YOUR FAMILY</a></i></b></p><span></span><span><!--more--></span><div><br /></div><h2>10. Crema de Fruta:</h2><p>Ingredients:</p><p></p><ul><li>1 can fruit cocktail, drained</li><li>1 pack Graham crackers</li><li>1 can condensed milk</li><li>1 pack all-purpose cream</li><li>1/2 cup melted butter</li></ul><p></p><p>Instructions:</p><p></p><ul><li>Line a dish with Graham crackers.</li><li>Mix condensed milk and cream, then spread over the crackers.</li><li>Add a layer of fruit cocktail. Repeat until the dish is filled. Chill before serving.</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFulpSzYzdIzsQ0ILtHH3p_EYp4StPRv1_TkrwvVzNE9leBdKL-yzC4jkYDUbJzDe1FV1KQnbHRuM01ODIehppu8P2Ibff_EnbQ1alo-dIkQXGQEg_oiXbjcIM04Eqcc8mp1RQxlCBHZm_JhVIJ-w7cEjIWx4WslFFgdHMlfWeOpngRn5v9NyHkqY3T8/s656/Crema%20de%20Fruta.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="416" data-original-width="656" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFulpSzYzdIzsQ0ILtHH3p_EYp4StPRv1_TkrwvVzNE9leBdKL-yzC4jkYDUbJzDe1FV1KQnbHRuM01ODIehppu8P2Ibff_EnbQ1alo-dIkQXGQEg_oiXbjcIM04Eqcc8mp1RQxlCBHZm_JhVIJ-w7cEjIWx4WslFFgdHMlfWeOpngRn5v9NyHkqY3T8/w400-h254/Crema%20de%20Fruta.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">source: <a href="https://www.yummy.ph/">yummy.ph</a></td></tr></tbody></table><p><br /></p><p>These desserts are sure to add a delightful touch to your Noche Buena feast. Feel free to explore other Filipino favorites like Cheesecake, Halayang Ube, Buko Salad, Fruit Salad, and Crema de Fruta to create a dessert spread that will leave your family and friends with sweet memories. May your Noche Buena be filled with love, joy, and the sweetness of these homemade delights!</p><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-89441206832425777522023-12-22T22:27:00.002+08:002023-12-22T22:27:42.934+08:00Indulging in Festive Feasts: A Culinary Journey through Manila's 5 Premier Hotel Buffets<p> As the holiday season approaches, the thought of spending countless hours in the kitchen preparing for <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">Noche Buena</a> or New Year's Eve can be overwhelming. This year, why not treat yourself and your loved ones to a luxurious dining experience at some of Manila's finest hotels? We've curated a list of five well-known hotels offering holiday buffets that promise to elevate your celebrations with a feast of flavors and festive ambiance.</p><h2>1. Conrad Manila - Brasserie on 3</h2><p>Conrad Manila invites you to celebrate a magical Christmas season at Brasserie on 3, where Filipino holiday traditions come to life. The buffet features a rich tapestry of Filipino Christmas classics, including castañas, puto bumbong, bibingka, and more. Connoisseurs can indulge in exquisite carvings of cochinillo and slow-roasted sirloin steak.</p><p>Rates:</p><p>Bay View: PHP 4,700 nett per person</p><p>Standard Table: PHP 4,500 nett per person</p><p><br /></p><p>Contact:</p><p>Phone: +63917 650 3591 / +632 8833 9999</p><p>Email: MNLMB.FB@conradhotels.com</p><div><a href="https://web.facebook.com/ConradManilaPH/" target="_blank">Conrad Manila Facebook</a></div><div><a href="https://web.facebook.com/ConradManilaPH/" target="_blank"><br /></a><a href="https://eatdrinkhilton.com/brasserie-on-3-conrad-manila/" target="_blank">Website</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTm8rXER1D8UhLshkVOA7my7wUkqLX9Ly2PvNLA2PBEQSYAkpQX4u7QqkwuIIgw50r_FGRLgf2pO1vye3EaKXXRhC-gYdrGeGpiYxiKFZjUKGfvqMPxkatkTMlYySrW8NOnxiBQskgpa1M8GFLEe0ZXotxZzDkoavVbZcoW2Ll86gfYsZGGvXwRCThez4/s833/Conrad.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="780" data-original-width="833" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTm8rXER1D8UhLshkVOA7my7wUkqLX9Ly2PvNLA2PBEQSYAkpQX4u7QqkwuIIgw50r_FGRLgf2pO1vye3EaKXXRhC-gYdrGeGpiYxiKFZjUKGfvqMPxkatkTMlYySrW8NOnxiBQskgpa1M8GFLEe0ZXotxZzDkoavVbZcoW2Ll86gfYsZGGvXwRCThez4/w640-h600/Conrad.png" width="640" /></a></div><p><br /></p><span><a name='more'></a></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">MANILA'S TOP 5 LECHON PICKS TO ELEVATE YOUR NOCHE BUENA</a></i></b></p><p><b><span></span></b></p><!--more--><b><i><br /></i></b><p></p><h2>2. Crowne Plaza Manila Galleria - Seven Corners</h2><div>Seven Corners at Crowne Plaza Manila Galleria offers a festive buffet feast for all-day dining. Immerse yourself in a full Christmas buffet experience featuring a variety of flavorful dishes.</div><div><br /></div><div>Rates: Starting from PHP 2,200++</div><div><br /></div><div><div>Contact:</div><div>Phone: 0916 631 7523</div><div>Email: fandb.reservations@ihg.com</div><div><br /></div><div><a href="https://web.facebook.com/sevencornersrestaurant/" target="_blank">Seven Corners Facebook</a></div></div><div><br /></div><div><a href="https://crowneplazamanila.whyqueue.shop/" target="_blank">Website</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQsRY-WgfPn6e0FUlvGEliFkjvECcfW9iGnJI-r5e7n5L_2tdGaCZrkGCg60zXFwaYrpxEZ2CsK_TU6zSRfH4Yimv9mz-Pt78eIuMA-e-nqHNtgbHuWWfi67_KvfcIVIU56xBlOgcIKVhnlGMVxEXdB4yTWeZKnGEqvITeOLwaNVKf2t5MIlut37aiWI/s904/Seven%20Corners.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="904" data-original-width="904" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQsRY-WgfPn6e0FUlvGEliFkjvECcfW9iGnJI-r5e7n5L_2tdGaCZrkGCg60zXFwaYrpxEZ2CsK_TU6zSRfH4Yimv9mz-Pt78eIuMA-e-nqHNtgbHuWWfi67_KvfcIVIU56xBlOgcIKVhnlGMVxEXdB4yTWeZKnGEqvITeOLwaNVKf2t5MIlut37aiWI/w640-h640/Seven%20Corners.png" width="640" /></a></div><div><br /></div><h2>3. Dusit Thani Manila - The Pantry</h2><div><div>Experience the festive spirit at The Pantry with Christmas classics and signature dishes. The buffet is available on various dates throughout December and January.</div><div><br /></div><div>Rates: Starting from PHP 2,800++</div><div><br /></div><div>Contact: Call 7238 8888</div><div><br /></div><div><a href="https://web.facebook.com/dusitthanimanila" target="_blank">Dusit Thani Manila Facebook</a></div></div><div><br /></div><div><a href="https://www.dusit.com/dusitthani-manila/" target="_blank">Website</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzXQ7k67suuAl9xB9BvP9za6LSn_4lPfPJjD_f3EvuSgfPWmTyOwylQWb-SoBCT9i4XrV7KZe7SoMgt7iQzVDu_QasQcyrWdyDKsj5VnymcBfcA89ktHHVXi-TYEJbIgMIngerlIlUdLxwyzqOYQkMBWB_PMzBqfe7tOAq0loV_7egs17KOMtMAFpdMM/s1168/Dusit%20Thani%20Manila%20-%20The%20Pantry.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="804" data-original-width="1168" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzXQ7k67suuAl9xB9BvP9za6LSn_4lPfPJjD_f3EvuSgfPWmTyOwylQWb-SoBCT9i4XrV7KZe7SoMgt7iQzVDu_QasQcyrWdyDKsj5VnymcBfcA89ktHHVXi-TYEJbIgMIngerlIlUdLxwyzqOYQkMBWB_PMzBqfe7tOAq0loV_7egs17KOMtMAFpdMM/w640-h440/Dusit%20Thani%20Manila%20-%20The%20Pantry.png" width="640" /></a></div><span><!--more--></span><p><span style="font-size: medium;"><i>Also read: </i></span><i style="font-size: medium;"><a href="https://hungry-pinay.blogspot.com/2023/12/8-christmas-themed-cakes-to-elevate.html" target="_blank">8 CHRISTMAS-THEMED CAKES IN MANILA TO ELEVATE YOUR NOCHE BUENA</a></i></p><span><!--more--></span><div><br /></div><div>4. Edsa Shangri-La, Manila - HEAT Buffet</div></h2><div>Celebrate the season with a gastronomic journey at HEAT Buffet. Enjoy an array of flavorful dishes on key dates in December and January.</div><div><br /></div><div><div>Rates: Vary per date</div><div><br /></div><div>Contact: </div><div>Phone: 286338888</div><div>Email: manilaedsa@shangri-la.com</div><div><br /></div><div><a href="https://web.facebook.com/edsashangrila" target="_blank">Edsa Shangri-La Facebook</a></div></div><div><br /></div><div><a href="https://www.shangri-la.com/en/manila/edsashangrila/" target="_blank">Website</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkghvJeid1hpHAFGlhMt-Cn8ugWdbwtJttED6L4DRxjqqas4aJG63oUMS5t2tXshGAmX6XjyEQKYoUWQUz5xGs2rJeuDeRswFpwTUnnLcKTMawLfSFJE0jg9Dd-5DMmGiM0mlMNqgjIXkyLrRHLLwUURsHPBBwWshWrdmkRhp8NlyPcQXt0dvjYAFnJM/s876/Edsa%20Shangri-La%202.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="876" data-original-width="775" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkghvJeid1hpHAFGlhMt-Cn8ugWdbwtJttED6L4DRxjqqas4aJG63oUMS5t2tXshGAmX6XjyEQKYoUWQUz5xGs2rJeuDeRswFpwTUnnLcKTMawLfSFJE0jg9Dd-5DMmGiM0mlMNqgjIXkyLrRHLLwUURsHPBBwWshWrdmkRhp8NlyPcQXt0dvjYAFnJM/w566-h640/Edsa%20Shangri-La%202.png" width="566" /></a></div><div><br /></div><h2>5. Marco Polo Ortigas Manila - Cucina</h2><div>Cucina at Marco Polo Ortigas Manila offers a legendary feast of international Christmas favorites. Choose from various dining times on Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.</div><div><br /></div><div>Rates: Starting from PHP 3,788 per person</div><div><br /></div><div>Contact: Call (632) 7720 7777</div><div><br /></div><div><a href="https://web.facebook.com/MarcoPoloOrtigasManila">Marco Polo Ortigas Manila Facebook </a></div><div><br /></div><div><a href="https://www.marcopolohotels.com/en/marco-polo-ortigas-manila/dining/cucina" target="_blank">Website</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpHz9gbiSbojcGMsQuKd_FAeS7yvRwpoyTO3Du2j1FvHLj-U4qurRFdWHRgiGbauB60ujPOYoX-1r5rVRI6yPW73pTd-Qjb8nqbZHVrtwbFoUs0ZY5BxKUnQnLE2uCDawqm3mSDGO7ZkdO5xR_WkPRnhtNWJVHCXQ7HtpuT5IsA5O6r0dYNBcuFrVdNU/s909/Marco%20Polo.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="654" data-original-width="909" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpHz9gbiSbojcGMsQuKd_FAeS7yvRwpoyTO3Du2j1FvHLj-U4qurRFdWHRgiGbauB60ujPOYoX-1r5rVRI6yPW73pTd-Qjb8nqbZHVrtwbFoUs0ZY5BxKUnQnLE2uCDawqm3mSDGO7ZkdO5xR_WkPRnhtNWJVHCXQ7HtpuT5IsA5O6r0dYNBcuFrVdNU/w640-h460/Marco%20Polo.png" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>This holiday season, let Manila's renowned hotels take care of the cooking and create lasting memories with your loved ones. Indulge in the festive spirit and culinary delights that these hotels have meticulously prepared for a truly magical celebration. Book your tables now and savor the joy of the season with these exceptional holiday buffets.</div><div><br /></div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0tag:blogger.com,1999:blog-302289377135356931.post-12036655784721231812023-12-14T08:30:00.007+08:002023-12-20T17:09:26.158+08:008 Christmas-Themed Cakes in Manila to Elevate Your Noche Buena<p>The holiday season is a time of joy, togetherness, and, of course, indulgence in sweet delights that make every moment memorable. As Christmas approaches, the air is filled with the aroma of festive treats, and what better way to spread the cheer than by indulging in a delectable array of Christmas-themed cakes? Whether you're hosting a grand <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">Noche Buena feast </a>or simply looking to sweeten your holiday celebrations, we've curated a list of 8 highly recommended Christmas cakes from talented bakers that promise to add a touch of magic to your festivities.</p><h2 style="text-align: left;">1. Holiday Wreath Cake from Bizu</h2><p>At Bizu, the holiday season comes alive with their recommended Holiday Wreath Cake. This exquisite creation, adorned with Parisian macarons and festive chocolate touches, is a delightful blend of olive oil cake, creamy white chocolate, and cherries. Each bite is a celebration of flavors that turns ordinary moments into extraordinary Christmas memories.</p><p>Contact: <a href="https://bizu.ph/" rel="nofollow" target="_blank">Bizu Website</a>, <a href="https://web.facebook.com/ilovebizu/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/bizuph/" rel="nofollow" target="_blank">Instagram</a>, Phone: 09176273970 (Multiple locations)</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLzxSXZofNGwREzedotutevll-6EqBly77oOMmNzZ0DZk_5uJeavYfkXxFbNTG8JERlC6sd2ODJjQi4Drq__UgLr1pqO-kwoMwwPwJ0jSvseLMSXlFVIGFj2MNHnMJLhJCjyXLixgdGm7QVdZjgfCikj-XOA8XL0AtasshLVJsP39hIkMF-3EN5KjbrY/s843/Bizu%20-%20Holiday%20Wreath%20Cake.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="842" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLzxSXZofNGwREzedotutevll-6EqBly77oOMmNzZ0DZk_5uJeavYfkXxFbNTG8JERlC6sd2ODJjQi4Drq__UgLr1pqO-kwoMwwPwJ0jSvseLMSXlFVIGFj2MNHnMJLhJCjyXLixgdGm7QVdZjgfCikj-XOA8XL0AtasshLVJsP39hIkMF-3EN5KjbrY/w640-h640/Bizu%20-%20Holiday%20Wreath%20Cake.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Bizu</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">2. Christmas Yule Log from Bizu</h2><p>A must-try seasonal treat, Bizu's Christmas Yule Log is a recommendation that promises rich chocolate layers and elegant decorations. This classic Christmas dessert is a perfect addition to your festive table, bringing joy to every slice.</p><p>Contact: <a href="https://bizu.ph/" rel="nofollow" target="_blank">Bizu Website</a>, <a href="https://web.facebook.com/ilovebizu/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/bizuph/" rel="nofollow" target="_blank">Instagram</a>, Phone: 09176273970 (Multiple locations)</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2YIt1snVDZZOSvX1N2dPCxkrl_0RzobP7bJPWyfQZ88x7D-pxuDQP5Fvmw-OeQR_GR4t3bVdDS1JZQvdYEQzj9QFkRUhcNW6gYDMzIdWilMF8UtvbjtJVxA9etvVcYbPPinIjq7LcFbWUEG2MM6xx5dGPDHj4T1pgyXLLbm8OdYtrcg18PyD_XCUVz0/s843/Bizu%20-%20Christmas%20Yule%20Log.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="842" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2YIt1snVDZZOSvX1N2dPCxkrl_0RzobP7bJPWyfQZ88x7D-pxuDQP5Fvmw-OeQR_GR4t3bVdDS1JZQvdYEQzj9QFkRUhcNW6gYDMzIdWilMF8UtvbjtJVxA9etvVcYbPPinIjq7LcFbWUEG2MM6xx5dGPDHj4T1pgyXLLbm8OdYtrcg18PyD_XCUVz0/w640-h640/Bizu%20-%20Christmas%20Yule%20Log.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Bizu</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">3. Tablea Salted Caramel Entremet Cake at Patisserie Le Choux-Colat by Chef Ely</h2><p>Indulge in the magic of the season with the recommended Tablea Salted Caramel Entremet Cake from Patisserie Le Choux-Colat. Adorned in elegant Christmas decorations, this exquisite creation is a recommendation to elevate your holiday celebrations, gifting the joy of sophisticated sweetness.</p><p>Contact: <a href="https://web.facebook.com/patisserielechouxcolat" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/patisserielechouxcolat/" rel="nofollow" target="_blank">Instagram</a>, Phone: +63 917 155 4488 (Located in The Podium)</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqHzVd4KG7S3D6te5VgoljJA6eTH5Dy-z2h8HaI137EJgr_5r86Q_FJc9_lEjowv8iEXRDCLWko1DrraSC4kNV1nFaV188L8K9cZC3fbrYLwkIOHKXPpcLnscOpweCcCMleQuGPtGIvVFclGO-OvwgKMvqhcBRlNTDFvmncVJwgq4E-5FZBXJ25BiM5c/s843/Patisserie%20Le%20Choux-Colat.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="843" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqHzVd4KG7S3D6te5VgoljJA6eTH5Dy-z2h8HaI137EJgr_5r86Q_FJc9_lEjowv8iEXRDCLWko1DrraSC4kNV1nFaV188L8K9cZC3fbrYLwkIOHKXPpcLnscOpweCcCMleQuGPtGIvVFclGO-OvwgKMvqhcBRlNTDFvmncVJwgq4E-5FZBXJ25BiM5c/w640-h640/Patisserie%20Le%20Choux-Colat.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Patisserie Le Choux-Colat</td></tr></tbody></table><span></span><p><br /></p><p><b><i><span></span></i></b></p><a name='more'></a><b><i>Also Read: <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">NOCHE BUENA: 12 DELICIOUS DISHES TO ENJOY WITH YOUR FAMILY</a></i></b><p></p><p><b><span></span></b></p><!--more--><b><i><br /></i></b><p></p><h2 style="text-align: left;">4. Snow Globe Cake by Cakes by Alyanna</h2><p>Open the doors to the 2023 Christmas Collection with a recommended signature Snow Globe Cake from Cakes by Alyanna. This all-edible masterpiece, featuring a Cinnamon Coffee Cake with Toasted Mocha Crunch filling, is a limited-time recommendation that adds a sprinkle of magic to your holiday celebrations.</p><p>Contact: <a href="https://web.facebook.com/cakesbyalyanna" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/cakesbyalyanna/" rel="nofollow" target="_blank">Instagram</a>, Email: cakesbyalyannainquiries@gmail.com, Address: 6 Acapulco Street, Cainta, Philippines</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSOTy1UCZeh90IBzKEHjxnIN-Be3fMyIKiBjiYqP2GV0HHQiDC0l2Wgm-csQ6q-RElC1NADSVV5io36PnE175a0wQWavKSVk-2rE7Lg2bC6iWDE14Vo6CyIjBUYrQ_CER0FGZarRWTlfWaDKhPdJb5TK1zm2DEF8kUUh1vxYXvbNWCU6-wmcRcNVXt8qQ/s900/Snow%20Globe%20Cake%20by%20Cakes%20by%20Alyanna.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSOTy1UCZeh90IBzKEHjxnIN-Be3fMyIKiBjiYqP2GV0HHQiDC0l2Wgm-csQ6q-RElC1NADSVV5io36PnE175a0wQWavKSVk-2rE7Lg2bC6iWDE14Vo6CyIjBUYrQ_CER0FGZarRWTlfWaDKhPdJb5TK1zm2DEF8kUUh1vxYXvbNWCU6-wmcRcNVXt8qQ/w512-h640/Snow%20Globe%20Cake%20by%20Cakes%20by%20Alyanna.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Cakes by Alyanna</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">5. Christmas Cherry Cake by Cakes by Miriam</h2><p>Celebrate the holidays with the recommended Christmas Cherry Cake from Cakes by Miriam. This three-layer, moist chocolate chiffon cake with chocolate ganache and cherry compote filling is a festive centerpiece adorned with gold-dusted cherries—a delightful recommendation for your holiday table.</p><p>Contact: <a href="https://web.facebook.com/cakesbymiriamph/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/cakes_by_miriam/" rel="nofollow" target="_blank">Instagram</a>, Email: merryberrycakesbymiriam@gmail.com, Address: 3399, R Magsaysay Blvd, Sampaloc, Manila</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrQwuxqEYsd8WP94KMfDDSIs9JeT13Pwdeir5ucAWX3hJtdjuKJqfTs7PuNKXEQ_PfnD1-dhz9OBM8d3dMOpcNTmUsPX23M4VGISbtXL5uAKaKRBN5AgOr4W_V7Fo9lZtw2KwRdABFNi8NUATc5CefQ95T0BJ8ZQeDpP48TEd8qs7fEX-rF14e_caSLVg/s960/Cakes%20by%20Miriam.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrQwuxqEYsd8WP94KMfDDSIs9JeT13Pwdeir5ucAWX3hJtdjuKJqfTs7PuNKXEQ_PfnD1-dhz9OBM8d3dMOpcNTmUsPX23M4VGISbtXL5uAKaKRBN5AgOr4W_V7Fo9lZtw2KwRdABFNi8NUATc5CefQ95T0BJ8ZQeDpP48TEd8qs7fEX-rF14e_caSLVg/w512-h640/Cakes%20by%20Miriam.jpg" width="512" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Cakes by Miriam</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">6. Grand Christmas Tree Aegyo Cake by Aegyo Cakes</h2><p>Aegyo Cakes recommends the Grand Christmas Tree Aegyo Cake, a Korean-inspired masterpiece with Dark Choco Bonbon and Swiss Meringue Buttercream Frosting. Spread love, positivity, and beautiful things this season with a meticulously crafted cake from Aegyo Cakes.</p><p>Contact: <a href="https://web.facebook.com/aegyocakes" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/aegyocakes/" rel="nofollow" target="_blank">Instagram</a>, Email: aegyocakes@gmail.com, Address: 36 Scout Tuason, Quezon City, Philippines</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SxEcDEe6M1enM3JDhZoxe5xDe_5RGbFwzrf3G_JRb8XtrJRBtYV5U-2VUEta1-TM3cgJN6oAjbpfp5jga7PhzQHV50tj3VphLhf2xMWukYNElkw-xS4RdwBlg8RZfNxQn0lrcDbWLjYC-Ha_GkcZsPnBHMqNEqPA9IQFeWLCv6vLhxSS328LKzLbD_s/s880/Grand%20Christmas%20Tree%20Aegyo%20Cake.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="872" data-original-width="880" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SxEcDEe6M1enM3JDhZoxe5xDe_5RGbFwzrf3G_JRb8XtrJRBtYV5U-2VUEta1-TM3cgJN6oAjbpfp5jga7PhzQHV50tj3VphLhf2xMWukYNElkw-xS4RdwBlg8RZfNxQn0lrcDbWLjYC-Ha_GkcZsPnBHMqNEqPA9IQFeWLCv6vLhxSS328LKzLbD_s/w640-h634/Grand%20Christmas%20Tree%20Aegyo%20Cake.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Aegyo Cakes </td></tr></tbody></table><span><!--more--></span><div style="text-align: left;"><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/8-christmas-themed-cakes-to-elevate.html" target="_blank">10 QUICK AND EASY DESSERT RECIPES FOR NOCHE BUENA</a></i></b></div><div style="text-align: left;"><b><span><!--more--></span><i><br /></i></b></div><h2 style="text-align: left;">7. Matcha Mousse with Mango Tart by Pâtisserie BEBE Rouge</h2><p>Pâtisserie BEBE Rouge recommends Symphony, a limited-stock Christmas cake featuring Matcha Mousse with Mango Tart. Smooth matcha mousse blends seamlessly with the fruity acidity of mango tart, creating a tempting cake with harmonious flavors—a recommendation for those who appreciate a touch of sophistication.</p><p>Contact: <a href="https://www.facebook.com/PatisserieBebeRouge" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/patisserie_beberouge/" rel="nofollow" target="_blank">Instagram</a>, Phone: +63 917 851 9636, Address: 7602 Sacred Heart Street Corner Metropolitan Avenue, Makati, Philippines</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpcoesXUeBSkI-FWGeSeOH2f7N96w4e4XZR-ZtvV7HMDqKSlNIyQcePIqkoUR0rs4jRZ2G-2QeGfrSHQfA7ZzZ6gZFuFl1oF-DuaS7cqDZNOV03fA0qefZh5kJpE4YwpwODMlgiWl6wCcVtkcMvNWV3wm5mZ-2Ubuvv_uXZbwufM1nDjllfubUJOFNEY/s815/P%C3%A2tisserie%20BEBE%20Rouge%201.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="814" data-original-width="815" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpcoesXUeBSkI-FWGeSeOH2f7N96w4e4XZR-ZtvV7HMDqKSlNIyQcePIqkoUR0rs4jRZ2G-2QeGfrSHQfA7ZzZ6gZFuFl1oF-DuaS7cqDZNOV03fA0qefZh5kJpE4YwpwODMlgiWl6wCcVtkcMvNWV3wm5mZ-2Ubuvv_uXZbwufM1nDjllfubUJOFNEY/w640-h640/P%C3%A2tisserie%20BEBE%20Rouge%201.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Pâtisserie BEBE Rouge </td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">8. Christmas Kouglof Chocolat by Pâtisserie BEBE Rouge</h2><p>Indulge in the rich flavors of almond pound cake with rich chocolate and delightful dry fruits decoration with the recommended Christmas KouGlof Chocolat from Pâtisserie BEBE Rouge. A festive treat that adds a dash of elegance to your holiday celebrations.</p><p>Contact: <a href="https://www.facebook.com/PatisserieBebeRouge" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/patisserie_beberouge/" rel="nofollow" target="_blank">Instagram</a>, Phone: +63 917 851 9636, Address: 7602 Sacred Heart Street Corner Metropolitan Avenue, Makati, Philippines</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPauBtPzYMRkrNX5_G74kLQkLlvCZg9Kq4erfGz1FUQbD6A1Evbe1wXBiGatr-85PgmRNW58av4fZXpzI1k1Z6B38-7LwyhNm7PcNmef-A9iKGF7FhMxzFDx5PPfmuWBm_gtXduPI6J8ohsulNRDtEyGHC-jcld3eFtuEpxgUUzZy02tQUKziANKrBvjg/s813/CHRISTMAS%20KOUGLOF%20CHOCOLAT.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="812" data-original-width="813" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPauBtPzYMRkrNX5_G74kLQkLlvCZg9Kq4erfGz1FUQbD6A1Evbe1wXBiGatr-85PgmRNW58av4fZXpzI1k1Z6B38-7LwyhNm7PcNmef-A9iKGF7FhMxzFDx5PPfmuWBm_gtXduPI6J8ohsulNRDtEyGHC-jcld3eFtuEpxgUUzZy02tQUKziANKrBvjg/w640-h640/CHRISTMAS%20KOUGLOF%20CHOCOLAT.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Pâtisserie BEBE Rouge</td></tr></tbody></table><br /><p>This Christmas, let these recommended cakes be the highlight of your festivities, bringing joy and sweetness to your celebrations. Each slice is not just a treat; it's a recommendation for a truly delightful holiday season. Happy holidays, and may your Noche Buena be filled with the warmth of these festive creations! 🎄🍰✨</p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0tag:blogger.com,1999:blog-302289377135356931.post-26091198185288256792023-12-10T11:26:00.003+08:002023-12-16T12:37:10.253+08:00Manila's Top 5 Lechon Picks to Elevate Your Noche Buena<p>Are you ready to turn your <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">Noche Buena</a> into a legendary feast that will be remembered for years to come? Prepare to embark on a culinary journey of unparalleled delight as we present to you the crème de la crème of Manila's lechon offerings – a selection that promises not just a meal but a symphony of crispy perfection and explosive flavors!</p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFWOsATLOVU-4tF4JBmC_uZd9VXA759IvhBBM4MpZIOzDVEeO3GS_qJXyV9lF89h_okDEXEoDcWsntBhfXBipNYWmYAtEXXJ0nypJsOjtIzZMi2Vu4xbIwkeB7L8IDPotwsTamKI4szxLJO0aJfJ4pTmIgpM5x7iaSxeCkiyBnQ0vZH7kS9YWGHMg2OQ/s943/Booky.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="677" data-original-width="943" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFWOsATLOVU-4tF4JBmC_uZd9VXA759IvhBBM4MpZIOzDVEeO3GS_qJXyV9lF89h_okDEXEoDcWsntBhfXBipNYWmYAtEXXJ0nypJsOjtIzZMi2Vu4xbIwkeB7L8IDPotwsTamKI4szxLJO0aJfJ4pTmIgpM5x7iaSxeCkiyBnQ0vZH7kS9YWGHMg2OQ/w640-h460/Booky.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: booky.ph</td></tr></tbody></table><br /><p></p><h2 style="text-align: left;">"The best pig, ever"</h2><p>In 2009, Time Magazine bestowed a remarkable accolade upon the Philippines, hailing it as the ultimate destination for savoring the "best pig." The proclamation echoed the sentiments of the renowned and irreverent chef, writer, and TV host, Anthony Bourdain, who, after sinking his teeth into a succulent piece of lechon in Cebu that same year, boldly declared it to be "the best pig, ever." These resounding endorsements not only elevated the status of Filipino lechon to international acclaim but also solidified its place as a culinary treasure.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQQO3aX1uZMC1Bt7EMxcZMdXs_2ANmFXldymSlnW1rot1cRGBRKdqfNL4BIHJtYE3-4FbTDNEbFFFkk22klT-3zgr0pi1J6oZyIHAMonbnSwH6Ghf_AfSgwvr28ZF4oXPaPtw5gGrpOE1bP6lshRmTrm7_J03sG93KPV9djPJVt-HWsvjioJyjdKPa0M/s478/download%20(1).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="450" data-original-width="478" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQQO3aX1uZMC1Bt7EMxcZMdXs_2ANmFXldymSlnW1rot1cRGBRKdqfNL4BIHJtYE3-4FbTDNEbFFFkk22klT-3zgr0pi1J6oZyIHAMonbnSwH6Ghf_AfSgwvr28ZF4oXPaPtw5gGrpOE1bP6lshRmTrm7_J03sG93KPV9djPJVt-HWsvjioJyjdKPa0M/w400-h376/download%20(1).png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: abs-cbn.com</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">Lechon in Pinoy's Handaan</h2><p>Undoubtedly, the presence of lechon at any Pinoy gathering has the magical ability to transform an ordinary event into a grand feast. Picture this: a spit-roasted pig, proudly displayed on the table, with its skin glistening in golden brown perfection, achieving that ideal balance between irresistibly crunchy and moist, juicy pork. It's more than a dish; it's a spectacle, a celebration in itself. The mere sight of this delectable masterpiece can turn an everyday meal into what feels like a lively fiesta.</p><p>The late historian and esteemed food writer, <a href="https://www.nytimes.com/2019/07/30/dining/filipino-food-doreen-fernandez.html" rel="nofollow" target="_blank">Doreen Fernandez</a>, once aptly described lechon as the unequivocal centerpiece of a Pinoy buffet. It's not just a culinary delight; it's a cultural symbol deeply embedded in the Filipino way of life. From birthdays to weddings, and especially during the festive season of Noche Buena, lechon takes center stage, signifying joy, abundance, and the warmth of shared moments.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0LEE-NySHjBAgXf0P3P9DK5Pgn_xKy_JsJb6BVBEGPOFxAk4-sNIPw7Jebv3Xs9po2C_hjvIeo24yLP4D2GPLpa160U4cChgYS-V2y6ySznwl_5949YxOjdEFl2lfKTCSA7RsMigukp_IUykS0iG8DNF0B8aTwMYTo3mbf_jR3Ek7eN0BnIXe6zS-e8/s683/download.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="683" data-original-width="617" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0LEE-NySHjBAgXf0P3P9DK5Pgn_xKy_JsJb6BVBEGPOFxAk4-sNIPw7Jebv3Xs9po2C_hjvIeo24yLP4D2GPLpa160U4cChgYS-V2y6ySznwl_5949YxOjdEFl2lfKTCSA7RsMigukp_IUykS0iG8DNF0B8aTwMYTo3mbf_jR3Ek7eN0BnIXe6zS-e8/w578-h640/download.png" width="578" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: nytimes.com</td></tr></tbody></table><p><br /></p><p>As the holiday season approaches and the anticipation of Noche Buena grows, the quest for the perfect lechon becomes a mission of paramount importance. To guide you on this delicious journey, we've curated a list of the five best lechon options in Manila that promise to elevate your celebration to unparalleled heights. Get ready to embark on a culinary adventure that will leave your taste buds dancing and your festive spirit soaring!</p><span><a name='more'></a></span><p>Also Read: <a href="https://hungry-pinay.blogspot.com/2023/12/noche-buena-12-delicious-dishes-to.html" target="_blank">NOCHE BUENA: 12 DELICIOUS DISHES TO ENJOY WITH YOUR FAMILY</a></p><span><!--more--></span><p><br /></p><h2 style="text-align: left;">Pig Senyor</h2><div style="text-align: left;"><b>Contact: </b>0917-189-6465, 0919-004-2865, 029716465<br /><b>Location:</b> 1700 Immaculate Concepcion, San Antonio, Parañaque, Metro Manila<br /><b>Social Media: </b><a href="https://www.facebook.com/PigSenyor/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/pigsenyor/" rel="nofollow" target="_blank">Instagram</a></div><p>Craving the authentic taste of Cebu Bisdak Lechon? Look no further than Pig Senyor! Offering lechon in three sizes and the choice between mild or spicy flavors, they bring the genuine Cebu lechon experience right to your doorstep. Every bite is not just a taste but a journey to the flavorful heart of Cebu.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzTY6qnDwBgWlfExsyv6fUVh8t2fuPJh80h7ZBKRBNe8tj4GAzk1AJdVt5rcrHWa9QoFrrSDFomgNOF3YITys0qj-9uSnR6SrPiuEwosxmjVFHfNpNXe4CBk0DVrupI_2HW8zdla4tZAu36eHjsFJ8iTjZpROqjohS6IVPhg47sLmyUQ9-RyC-1Ae47A/s1180/Pig%20Senyor%201.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1180" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzTY6qnDwBgWlfExsyv6fUVh8t2fuPJh80h7ZBKRBNe8tj4GAzk1AJdVt5rcrHWa9QoFrrSDFomgNOF3YITys0qj-9uSnR6SrPiuEwosxmjVFHfNpNXe4CBk0DVrupI_2HW8zdla4tZAu36eHjsFJ8iTjZpROqjohS6IVPhg47sLmyUQ9-RyC-1Ae47A/w458-h640/Pig%20Senyor%201.jpg" width="458" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Pig Senyor / FB</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">Sabroso Lechon</h2><div style="text-align: left;"><b>Contact</b>: 256-7150, 656-2005, 961-9934, 0920 1239999<br /><b>Online</b>: <a href="https://balaimart.com/collections/sabroso-lechon-1" rel="nofollow" target="_blank">Sabroso Lechon</a><br /><b>Social Media</b>: <a href="https://www.facebook.com/sabrosolechon/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/sabrosolechon/" rel="nofollow" target="_blank">Instagram</a></div><p>Straight from Western Visayas, Sabroso Lechon roasts quality, free-native pigs with a unique blend of herbs and spices. Their Bacolod-style lechon, infused with lemongrass and other spices, is sure to add an electrifying zing to your Noche Buena feast.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDd1naL_hg_i-OGnLDKHqutOMmn3Q8cSM8lj95Xq3kffBZ4ngidrjs0hnV2_iDk4kcPHayqbCw8bcYE8dCvAnlY1YhKc7SVu_GZy2FA8moV3RuC5ygcjK4z7AAXEdqRKlWWUpp4C3W_iV7taPHsjOokyQnsWBd37Hwy8V-0t5WBoIobJOObCxS3YuSNao/s1140/Sabroso%201.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1140" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDd1naL_hg_i-OGnLDKHqutOMmn3Q8cSM8lj95Xq3kffBZ4ngidrjs0hnV2_iDk4kcPHayqbCw8bcYE8dCvAnlY1YhKc7SVu_GZy2FA8moV3RuC5ygcjK4z7AAXEdqRKlWWUpp4C3W_iV7taPHsjOokyQnsWBd37Hwy8V-0t5WBoIobJOObCxS3YuSNao/w632-h640/Sabroso%201.jpg" width="632" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Sabroso Lechon / FB</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">Bai's Boneless Lechon Cebu in Alabang</h2><div style="text-align: left;"><b>Contact:</b> 0917 170 2247<br /><b>Online: </b><a href="https://bais-boneless-lechon-cebu.myshopify.com/" rel="nofollow" target="_blank">Bai's Boneless Lechon Cebu</a><br /><b>Social Media: </b><a href="https://www.facebook.com/Baislechoncebu/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/baisbonelesslechon/" rel="nofollow" target="_blank">Instagram</a></div><p>Crunchy on the outside, juicy on the inside – Bai's Boneless Lechon Cebu redefines the lechon experience. With a distinct flavor from Carcar, Cebu, and crafted from traditional premium ingredients, it's a mouthwatering choice for your festive table.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiUupAWvk3F_e4dBBC7-0OKnd9K9rwfZHZ-kDZekCJZAlUSHMsqOXFXOMtKUsguRFKJGRZYUHBaVvoz7h1qnUZsVUy6YiPBsJAmJ_KzE0C6TnVhuVYJ6WTm3VmiJS3xO4KVj8lbmeBHDEbfSX4z66R7pHhAppE5tOXBfv7uJ__9SRvMjLWL2zNit6s00/s1125/Bai's%201.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1122" data-original-width="1125" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiUupAWvk3F_e4dBBC7-0OKnd9K9rwfZHZ-kDZekCJZAlUSHMsqOXFXOMtKUsguRFKJGRZYUHBaVvoz7h1qnUZsVUy6YiPBsJAmJ_KzE0C6TnVhuVYJ6WTm3VmiJS3xO4KVj8lbmeBHDEbfSX4z66R7pHhAppE5tOXBfv7uJ__9SRvMjLWL2zNit6s00/w640-h638/Bai's%201.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Bai's Boneless Lechon Cebu / IG</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">Elar’s Lechon in Quezon City</h2><div style="text-align: left;"><b>Contact: </b>+63 287317551, 8731-7551-52, 8732-4116<br /><b>Location:</b> 151 Quezon Avenue corner, Quezon City<br /><b>Online:</b> <a href="https://elarslechonandcatering.com/" rel="nofollow" target="_blank">Elar’s Lechon</a><br /><b>Social Media: </b><a href="https://www.facebook.com/elarslechon/" rel="nofollow" target="_blank">Facebook,</a> <a href="https://www.instagram.com/elarslechon/" rel="nofollow" target="_blank">Instagram</a></div><p>A Quezon City icon since 1970, Elar’s Lechon is a nostalgic favorite. With a rich history and an unwavering commitment to quality, they continue to serve the same delicious lechon that has been loved for generations.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguC5jTDCb3sCYjm5ESJITJ0bDZivYaf02pYkO0qSr-xllhsNUK_eGNGRcCyYlTiZap2vE8KovQUWm37d7XdvysOJ5irfxFJRhcffjmPg6S_cQEtgSYTcCIczW8vwzDI8MVpz-CMOjQDnSeqEFeycWAYN3Tvy61KfwKupBhH6CLe4A4xUooMAhJUSXj1hM/s1350/Elar's%201.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1350" data-original-width="1350" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguC5jTDCb3sCYjm5ESJITJ0bDZivYaf02pYkO0qSr-xllhsNUK_eGNGRcCyYlTiZap2vE8KovQUWm37d7XdvysOJ5irfxFJRhcffjmPg6S_cQEtgSYTcCIczW8vwzDI8MVpz-CMOjQDnSeqEFeycWAYN3Tvy61KfwKupBhH6CLe4A4xUooMAhJUSXj1hM/w640-h640/Elar's%201.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Elar’s Lechon / FB</td></tr></tbody></table><p><br /></p><div style="text-align: left;"><h2 style="text-align: left;">Leonardo’s Lechon – San Juan and Quezon City</h2><b>Contact: </b>+63 287243068<br /><b>Locations: </b>89 J.Basa Street, San Juan | 49 Sct. Tobias, Quezon City<br /><b>Social Media:</b> <a href="https://www.facebook.com/leonardoslechon/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/leonardoslechon/" rel="nofollow" target="_blank">Instagram</a></div><p style="text-align: left;">Since 1947, Leonardo’s Lechon has been the epitome of the tastiest roasted pig lechon. From the Classic Lechon Tagalog to the Carnivore Lechon stuffed with chorizo and sausage, they've been delighting taste buds for over seven decades.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjD-9Z6X__QbhgSU3JNe9AR1b3gZNKvBuBjy9EohVbFJi8KQMaxdYk0vLxuXKPQwrRvIajSEZFgokHVHmdDvk8W2ryyqzTvemy_i4q66BncDM546GeFQ0B7rp-vojSV4klEMYeyNaTeFhnaUsReUBRyBsOhajEvlS456tLswno8ZEEKYS7yxf-ZV3hcY/s807/Leonardo%E2%80%99s%201.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="807" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjD-9Z6X__QbhgSU3JNe9AR1b3gZNKvBuBjy9EohVbFJi8KQMaxdYk0vLxuXKPQwrRvIajSEZFgokHVHmdDvk8W2ryyqzTvemy_i4q66BncDM546GeFQ0B7rp-vojSV4klEMYeyNaTeFhnaUsReUBRyBsOhajEvlS456tLswno8ZEEKYS7yxf-ZV3hcY/w508-h640/Leonardo%E2%80%99s%201.png" width="508" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Leonardo’s Lechon / IG</td></tr></tbody></table><p><br /></p><p>This Noche Buena, let your taste buds revel in the crispiness and flavors of these top-notch lechon choices. Waste no time – contact them, place your orders, and brace yourself for a festive season that transcends the ordinary! 🎄🎁</p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-34.984374853282461 50.7097565 64.202482253282469 -168.66524349999997tag:blogger.com,1999:blog-302289377135356931.post-5724111971707804792023-12-04T11:01:00.006+08:002023-12-22T15:15:00.583+08:00Noche Buena: 12 Delicious Dishes to Enjoy With Your Family<p>As the most festive season approaches in the Philippines, families eagerly anticipate the grand celebration of Noche Buena, a cherished Christmas Eve tradition that revolves around a sumptuous feast. In this article, we will delve into the rich cultural significance of Noche Buena and explore the mouthwatering array of dishes that grace Filipino tables during this joyous occasion.</p><h2 style="text-align: left;">The Meaning of Noche Buena</h2><p>Noche Buena, a Spanish term meaning "Good Night," has become synonymous with the Christmas Eve feast in the Philippines. Rooted in centuries-old Spanish traditions, Noche Buena is a time for families to come together, share love and gratitude, and revel in the joy of the season. It's a night of feasting and merriment, symbolizing unity, hope, and the spirit of giving.</p><h2 style="text-align: left;">A Little History</h2><p>The tradition of Noche Buena traces its roots back to the Spanish colonial era, where it was influenced by the practice of celebrating the midnight Mass, known as the <a href="https://en.wikipedia.org/wiki/Misa_de_Gallo" target="_blank">Misa de Gallo</a> or Simbang Gabi. Over time, this practice evolved into a festive gathering featuring a delectable spread of traditional Filipino and Spanish-inspired dishes, reflecting the country's rich cultural heritage.</p><h1 style="text-align: left;">Delightful Dishes of Noche Buena</h1><div><h3 style="text-align: left;">1. Lechon</h3><div>No Noche Buena is complete without the star of the show – the Lechon. A festive roast pig, crispy on the outside and tender on the inside, takes center stage. The sound of cracking skin and the succulent aroma that fills the air make <a href="https://hungry-pinay.blogspot.com/2023/12/manilas-top-5-lechon-picks-to-elevate.html" target="_blank">Lechon</a> an iconic dish, symbolizing abundance and joy.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfn8vsi1JG8OnnvvOvwS5usChfe9-ukmzcz3SwGZpjb2Y77H9zy3xQ60b2Uxo4Rw1J3bVrxwnV0sy561QNfvuykLxAjLD18B2hbR_LbWtRNXCNhu-i3epcngLK0S2eVW7dRmJf83TAH0GUJWlcPadMA0fR_ZjL_Q3KmTRSrz99Y115UGW04_cPPC5KWCk/s640/zubuchon-lechon-3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="360" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfn8vsi1JG8OnnvvOvwS5usChfe9-ukmzcz3SwGZpjb2Y77H9zy3xQ60b2Uxo4Rw1J3bVrxwnV0sy561QNfvuykLxAjLD18B2hbR_LbWtRNXCNhu-i3epcngLK0S2eVW7dRmJf83TAH0GUJWlcPadMA0fR_ZjL_Q3KmTRSrz99Y115UGW04_cPPC5KWCk/w640-h360/zubuchon-lechon-3.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.yummy.ph/news-trends/lechon-difference-between-luzon-lechon-from-visayan-lechon-a00260-20181123-lfrm">yummy.ph</a></td></tr></tbody></table><div><br /></div><span><a name='more'></a></span><div><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/httpshungry-pinay.blogspot.com202312manilas-5-premier-hotel-buffets-this-holiday-season.html.html" target="_blank">INDULGING IN FESTIVE FEASTS: A CULINARY JOURNEY THROUGH MANILA'S 5 PREMIER HOTEL BUFFETS</a></i></b></div><div><span></span><span><!--more--></span><b><br /></b></div><h4 style="text-align: left;">2. Filipino Spaghetti</h4><div>A sweet and savory twist on the traditional spaghetti, Filipino Spaghetti is characterized by its rich, sweet tomato sauce, sliced hotdogs, ground meat, and a generous topping of cheese. It's a comforting and familiar dish that captures the essence of Filipino taste buds.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTbALWNRxDVWoYrJ8JLoPMDzqK-rknxwcWVEoNJSbgFgyc73M27bicHMBQmz6rd1T-1DA0gpcNcmZI0MsjwWjGCOlMm7BFiJfFYkoGHMtwd4YSwyqWg8eGniUj-dd2VN4RvpmkAP-B603RrMPtyQU3uhn9CWradBnB5_ALetPAoeN7LMf44zL6GgILoc/s826/1621343901219.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="620" data-original-width="826" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTbALWNRxDVWoYrJ8JLoPMDzqK-rknxwcWVEoNJSbgFgyc73M27bicHMBQmz6rd1T-1DA0gpcNcmZI0MsjwWjGCOlMm7BFiJfFYkoGHMtwd4YSwyqWg8eGniUj-dd2VN4RvpmkAP-B603RrMPtyQU3uhn9CWradBnB5_ALetPAoeN7LMf44zL6GgILoc/w640-h480/1621343901219.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.foodnetwork.com/recipes/mama-lornas-filipino-spaghetti-11185286" target="_blank">Food Network</a></td></tr></tbody></table><div><br /></div><h4 style="text-align: left;">3. Barbecue</h4><div>Grilled skewers of marinated meat, commonly pork or chicken, make Barbecue a favorite during Noche Buena. Glazed with a sweet and savory sauce, these skewers offer a delightful combination of smokiness and succulence.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkoz5g1JtEp_mriX-A0ZIvz3nCwlq-LyiRuH9xhmlaEiIzdNqD8atB3noDC91cI0QPuxmouAQ8ZkIRoDm2s6nwh2DMt0VUKes6FUMEMvDEv9fXKUEl3BJ3xxuqpODXOydmvC7yWet_w91BTykoSykEMZ8A5xoeqE0ryLOMg3qmL1KWQMCF9N5svmlDIg/s664/download.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="664" data-original-width="515" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkoz5g1JtEp_mriX-A0ZIvz3nCwlq-LyiRuH9xhmlaEiIzdNqD8atB3noDC91cI0QPuxmouAQ8ZkIRoDm2s6nwh2DMt0VUKes6FUMEMvDEv9fXKUEl3BJ3xxuqpODXOydmvC7yWet_w91BTykoSykEMZ8A5xoeqE0ryLOMg3qmL1KWQMCF9N5svmlDIg/w310-h400/download.png" width="310" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.foxyfolksy.com/filipino-bbq/">foxyfolksy.com</a></td></tr></tbody></table><br /><div><br /></div><h4 style="text-align: left;">4. Christmas Ham</h4><div>A festive feast wouldn't be complete without the Christmas Ham. Glazed with a sweet and savory mixture, the ham is often studded with pineapple slices and cloves, adding a burst of flavor to the tender meat.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQuTpQ77eY_zP4Q3TqLufTwRHV-tckqqBH053FIq8v-6KDYAyIWxi4Ekb3CeIHciowPjbmDCux5y4vqUqHxRL8HazVzP3S_ESNF2e7YxplS9qztoVXYG-XJE0G4rHIuA-E8lSHkuqXHSjnqsX3j7zbirEjYdGw4Rt8UtktxzIMjTyfY10LQh5qiGvCwA/s846/e94853ec735840862afff9a58923a074.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="846" data-original-width="564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQuTpQ77eY_zP4Q3TqLufTwRHV-tckqqBH053FIq8v-6KDYAyIWxi4Ekb3CeIHciowPjbmDCux5y4vqUqHxRL8HazVzP3S_ESNF2e7YxplS9qztoVXYG-XJE0G4rHIuA-E8lSHkuqXHSjnqsX3j7zbirEjYdGw4Rt8UtktxzIMjTyfY10LQh5qiGvCwA/w426-h640/e94853ec735840862afff9a58923a074.jpg" width="426" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.cookingclassy.com/honey-glazed-ham/">cookingclassy.com</a></td></tr></tbody></table><div><br /></div><h4 style="text-align: left;">5. Queso de Bola</h4><div>Noche Buena gets an extra touch of elegance with Queso de Bola, a round Edam cheese covered in a distinctive red wax. Its nutty and slightly salty flavor adds sophistication to the festive table, making it a delightful companion to other dishes.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXpGELo4_fQayd0QTl3Sla4xyfw3HDVLl1KLdnMXQYsR5a3GorLHQbs1L4yCr6e9qu_4STS6QZuradGnYX7Lbd4iqFuMy6DNqc8iRnaoE8elZWCvnM8SVZ7-okXV4MEJiV66qpGs6Ry98eOYgWCAa0480fcGB5A74F725PstWUjI_mailZjMZd1Ww8jU/s1311/download%20(1).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="767" data-original-width="1311" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXpGELo4_fQayd0QTl3Sla4xyfw3HDVLl1KLdnMXQYsR5a3GorLHQbs1L4yCr6e9qu_4STS6QZuradGnYX7Lbd4iqFuMy6DNqc8iRnaoE8elZWCvnM8SVZ7-okXV4MEJiV66qpGs6Ry98eOYgWCAa0480fcGB5A74F725PstWUjI_mailZjMZd1Ww8jU/w640-h374/download%20(1).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://manilasun.com/queso-de-bola/">manilasun.com</a></td></tr></tbody></table><br /><span><!--more--></span><div><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/12/8-christmas-themed-cakes-to-elevate.html" target="_blank">8 CHRISTMAS-THEMED CAKES IN MANILA TO ELEVATE YOUR NOCHE BUENA</a></i></b></div><div><b><span><!--more--></span><i><br /></i></b></div><h4 style="text-align: left;">6. Lumpiang Shanghai</h4><div>Lumpiang Shanghai, or Filipino spring rolls, are a crowd-pleaser during Noche Buena. These crispy delights are filled with a mixture of ground meat, vegetables, and spices, offering a perfect balance of textures and flavors.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-6EvsWcWsj62kzLs42Er2v6cH3f8q1ibfT93rHVSFulZXdasZmq2NG4b-stnRJImt8x3LaXx57LpgjONRMlb7He06EUSryycgi96uUn9zgSRSDwMT5lpgieSbK6sgi740VHRsGjMg0fRF2NZFlg1wdIaFg-1vSuHj7F_XD1dDd9V1qSQT6chRzgTFww/s1140/download%20(4).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="820" data-original-width="1140" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-6EvsWcWsj62kzLs42Er2v6cH3f8q1ibfT93rHVSFulZXdasZmq2NG4b-stnRJImt8x3LaXx57LpgjONRMlb7He06EUSryycgi96uUn9zgSRSDwMT5lpgieSbK6sgi740VHRsGjMg0fRF2NZFlg1wdIaFg-1vSuHj7F_XD1dDd9V1qSQT6chRzgTFww/w640-h460/download%20(4).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.rappler.com/tachyon/2023/02/lumpiang-shanghai-february-18-2023.jpg" target="_blank">Rappler</a></td></tr></tbody></table><br /><div><br /></div><h4 style="text-align: left;">7. Relyenong Bangus</h4><div>Relyenong Bangus, or stuffed milkfish, is a savory masterpiece that graces many Noche Buena tables. The milkfish is deboned, filled with a mixture of its flaked meat, vegetables, and spices, and then deep-fried to golden perfection. It's a celebration of flavors and a testament to Filipino culinary expertise.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PMoBUheUQa-0oCiY2ul_rbMjhDqLlAtPKwlQPSr_jlcpunvAWdkHM1Zizys4aSKdADQdWDgTmJJ3eefiiRn_v_0DSqyyZfn5Jw9He_-t-Q5Og4Kkwbl-Pi3LnIEOrRGOFTHxMXWfPLETNSfPH7qT01ZZr3BbB7wNGBxgPlTvBXUPG0lYrK6tauQ5Vkc/s699/download%20(5).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="438" data-original-width="699" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PMoBUheUQa-0oCiY2ul_rbMjhDqLlAtPKwlQPSr_jlcpunvAWdkHM1Zizys4aSKdADQdWDgTmJJ3eefiiRn_v_0DSqyyZfn5Jw9He_-t-Q5Og4Kkwbl-Pi3LnIEOrRGOFTHxMXWfPLETNSfPH7qT01ZZr3BbB7wNGBxgPlTvBXUPG0lYrK6tauQ5Vkc/w640-h402/download%20(5).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.yummy.ph/news-trends/where-to-order-rellenong-bangus-a00260-20201219-lfrm">yummy.ph</a></td></tr></tbody></table><br /><div><br /></div><h4 style="text-align: left;">8. Puto Bumbong</h4><div>Puto Bumbong is a traditional Filipino delicacy made from purple glutinous rice, steamed in bamboo tubes. Served with grated coconut and muscovado sugar, this festive treat is a sweet and fragrant addition to the Noche Buena spread.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZNgrwXBqiDijXqA9g69FRPHh25ERAOfYHlVzkWyUzKZnAi6rpx9eTT9u0bffE0XsnvN2drkFxVob-rPXNvRfPMTN8V7Kmw1OHQuTwkSpu2O0ronnholFajQennkfckuPlDUeJlzzbUp4AFuZJzAMfwYYkfX-rjADTfg1Yqc7EaGJj8vS6qXfA6CivSg/s769/download%20(6).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="700" data-original-width="769" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZNgrwXBqiDijXqA9g69FRPHh25ERAOfYHlVzkWyUzKZnAi6rpx9eTT9u0bffE0XsnvN2drkFxVob-rPXNvRfPMTN8V7Kmw1OHQuTwkSpu2O0ronnholFajQennkfckuPlDUeJlzzbUp4AFuZJzAMfwYYkfX-rjADTfg1Yqc7EaGJj8vS6qXfA6CivSg/w640-h582/download%20(6).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://amiablefoods.com/puto-bumbong/">amiablefoods.com</a></td></tr></tbody></table><div><br /></div><h4 style="text-align: left;">9. Macaroni Salad</h4><div>A delightful medley of macaroni, mayonnaise, condensed milk, and an assortment of fruits, Macaroni Salad is a sweet and creamy side dish that complements the savory mains. Its vibrant colors and refreshing taste make it a festive favorite.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXgqNDHAIM9PTUpsITnBcmhRkmeEj2ejZ6ahRffeR3yyGXa5MC7vE3wGgYQjxpvwFtBAEQ8Mu6lTtKDTc2NhF4TCh1zy_YhseWrdVcJsxeOP1ht_Abmbd1dmCvzQKgwSTC4OEx_MrvecrbY5yvJzEQBZmegANIKEB66gEzEdRsArHitFTUB1LAb3t8Vc/s745/download%20(7).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="663" data-original-width="745" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXgqNDHAIM9PTUpsITnBcmhRkmeEj2ejZ6ahRffeR3yyGXa5MC7vE3wGgYQjxpvwFtBAEQ8Mu6lTtKDTc2NhF4TCh1zy_YhseWrdVcJsxeOP1ht_Abmbd1dmCvzQKgwSTC4OEx_MrvecrbY5yvJzEQBZmegANIKEB66gEzEdRsArHitFTUB1LAb3t8Vc/w640-h570/download%20(7).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.angsarap.net/2018/12/24/filipino-sweet-macaroni-salad/">angsarap.net</a></td></tr></tbody></table><div><br /></div><h4 style="text-align: left;">10. Crema de Fruta</h4><div>Layered with sponge cake, custard, and fruit cocktail, Crema de Fruta is a luscious and visually appealing dessert that graces the Noche Buena table. Its combination of textures and flavors is a sweet ending to the festive meal.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrcGGVN3mN7oEA9J9qkwFhiziUoNI3RfuIk4KqrvzP68alQH8POxqkSWYZYW-cwOAu8wYr7phxvf-brFr9cLMS62L72JrpKIK7oY9KD4VVYrdao2I5SPPKoYF9fowwD6eceCM5USjarY2-z0NGdL0PQlQyaSBeAQ9kGxV_naMh38xQkAaOPiawGWcUKY/s538/download%20(8).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="435" data-original-width="538" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrcGGVN3mN7oEA9J9qkwFhiziUoNI3RfuIk4KqrvzP68alQH8POxqkSWYZYW-cwOAu8wYr7phxvf-brFr9cLMS62L72JrpKIK7oY9KD4VVYrdao2I5SPPKoYF9fowwD6eceCM5USjarY2-z0NGdL0PQlQyaSBeAQ9kGxV_naMh38xQkAaOPiawGWcUKY/w640-h518/download%20(8).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.yummy.ph/lessons/cooking/no-bake-crema-de-fruta-recipe-easy">yummy.ph</a></td></tr></tbody></table><div><br /></div><span><!--more--></span><div><br /></div><div><i><b>Also read: </b></i><b><i><a href="https://hungry-pinay.blogspot.com/2023/12/httpshungry-pinay.blogspot.com20231210-quick-easy-dessert-recipes-for-noche-buena.html" target="_blank">10 QUICK AND EASY DESSERT RECIPES FOR NOCHE BUENA</a></i></b></div><div><br /></div><span><!--more--></span><div><br /></div><h4 style="text-align: left;">11. Buko Pandan</h4><div>Buko Pandan is a refreshing salad made with young coconut, pandan-flavored jelly cubes, and tapioca pearls, all bathed in a creamy dressing. Its light and tropical taste provide a delightful contrast to the richness of other Noche Buena dishes.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPdoBenIFVcIJUfN_13qY_4dM6TJfadkNRCz6t0gTY_Svko3e7QXalIgGgqHXl5pK1PfZFKx10r-maGAL3yeTi81YWTZMAt96QF7GCnuVXBTSSAH4qC0_FpzD_U8GSm3-rwhv74AQti-qyX8cpwxei8j3aB76dMhIV7h3YFA_QPIgkW13tqxE2SQpcAw/s686/download%20(9).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="686" data-original-width="587" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPdoBenIFVcIJUfN_13qY_4dM6TJfadkNRCz6t0gTY_Svko3e7QXalIgGgqHXl5pK1PfZFKx10r-maGAL3yeTi81YWTZMAt96QF7GCnuVXBTSSAH4qC0_FpzD_U8GSm3-rwhv74AQti-qyX8cpwxei8j3aB76dMhIV7h3YFA_QPIgkW13tqxE2SQpcAw/w548-h640/download%20(9).png" width="548" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://www.recipesbynora.com/buko-pandan/">recipesbynora.com</a></td></tr></tbody></table><br /><div><br /></div><h4 style="text-align: left;">12. Mango Float</h4><div>A layered dessert consisting of graham crackers, whipped cream, and sweet mango slices, Mango Float is a no-bake treat that captures the essence of the Philippines' abundant mango harvest. Its cool and creamy profile is a perfect ending to the festive feast.</div></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="211" data-original-width="375" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHilk7Y6oH-vC07krf3yq0OzCY5DYy966rPjmyobdMP6Dt1nN7NzE5z4e6E6pelsu2k6AlSRnG0n8yk1k9RQUhxw6YZSk51r8SmmxMbyvm4xMz0v6-RdpGU0Rn2E36m8-es_-AdoTlITRQTTdkG7zHHeBBT_0NeQ6foMIZnJAqKd3EClghqgRgx5piAcs/w640-h360/Mango_float_(Crema_de_Mangga)_-_Philippines.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: <a href="https://en.wikipedia.org/wiki/Mango_float" target="_blank">Wikipedia</a></td></tr></tbody></table><br /><div><br /></div><div><br /></div><div>Noche Buena in the Philippines is not just a culinary experience; it's a celebration of love, family, and tradition. As families come together to partake in the joyous feast, these delightful dishes create a tapestry of flavors, symbolizing the richness of Filipino culture and the warmth of the Christmas spirit. From the succulent Lechon to the sweet indulgence of Mango Float, each dish tells a story, creating cherished memories that last a lifetime. This Noche Buena, may the tables be bountiful, the hearts be merry, and the feast be a reflection of the abundant blessings the season brings.</div><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Manila, Metro Manila, Philippines14.5995124 120.9842195-13.710721436178845 85.8279695 42.909746236178847 156.1404695tag:blogger.com,1999:blog-302289377135356931.post-41819741774761137122023-10-10T17:40:00.004+08:002023-12-19T13:51:34.968+08:00Discovering Rustic Mornings by Isabelo: A Hidden Breakfast Gem in Marikina<p>Nestled in the heart of Marikina, Rustic Mornings by Isabelo is a culinary sanctuary that combines the warmth of heartwarming breakfast food with a rustic ambiance and an array of knickknacks that create an organized clutter, making it a one-of-a-kind dining experience. Founded by Ms. Portia Dee-Baluyut, an advertising agent turned chef, this restaurant has become a cherished gem for locals and visitors alike.</p><h2 style="text-align: left;">Little History</h2><p>Rustic Mornings is more than just a restaurant; it's a family legacy. It all began with Felicitas 'Mama Chit' Dee, Portia's grandmother, known for her mouthwatering recipes. Stephanie Dee-Baluyut, Portia's mother, a well-known artist, added her creative touch to the restaurant's atmosphere. With three generations of talent, Rustic Mornings thrived, continuing to bless diners with exquisite food and a unique dining experience.</p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBWS4L-JpbK4K-RfQyZjJoVt2FZ1qgFImJ8Yy4JqtEed71tMCvlGVhsR3CMn-rsXE4-_yKuXh9bd7bp8OgR3-KjAWlgy1xzuJJBSIlTzeNFWPWvxefsJVycdtOTBY3XgM9xb6JbrPwvtMWjhtj22ndJ543MvIVPwDlhIPNY5Itha6dV8iwcmUru28ZAI/s4000/1696927662963.jpg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBWS4L-JpbK4K-RfQyZjJoVt2FZ1qgFImJ8Yy4JqtEed71tMCvlGVhsR3CMn-rsXE4-_yKuXh9bd7bp8OgR3-KjAWlgy1xzuJJBSIlTzeNFWPWvxefsJVycdtOTBY3XgM9xb6JbrPwvtMWjhtj22ndJ543MvIVPwDlhIPNY5Itha6dV8iwcmUru28ZAI/s4000/1696927662963.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBWS4L-JpbK4K-RfQyZjJoVt2FZ1qgFImJ8Yy4JqtEed71tMCvlGVhsR3CMn-rsXE4-_yKuXh9bd7bp8OgR3-KjAWlgy1xzuJJBSIlTzeNFWPWvxefsJVycdtOTBY3XgM9xb6JbrPwvtMWjhtj22ndJ543MvIVPwDlhIPNY5Itha6dV8iwcmUru28ZAI/w480-h640/1696927662963.jpg" width="480" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCd1V7pNyASYp9JQFlSv6eUmKp4zWwYeffqZdxO50BahyphenhyphenJv9Bc_3hTLeIMJZXK93HusIWBmiGjmAxBe4feY_n1OvlKknBw36SLVwH_3qZG4r8BmUr0h80hysd2RoZ3qlFW1rKCharLzXEqYb07j70NmQw7RH8lM2al4hODDQyuvEaJHFTqvSO3x5HbMuU/s1179/1696927662946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="884" data-original-width="1179" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCd1V7pNyASYp9JQFlSv6eUmKp4zWwYeffqZdxO50BahyphenhyphenJv9Bc_3hTLeIMJZXK93HusIWBmiGjmAxBe4feY_n1OvlKknBw36SLVwH_3qZG4r8BmUr0h80hysd2RoZ3qlFW1rKCharLzXEqYb07j70NmQw7RH8lM2al4hODDQyuvEaJHFTqvSO3x5HbMuU/w640-h480/1696927662946.jpg" width="640" /></a></div><p><br /></p><h2 style="text-align: left;">Irresistible Charm</h2><p>The restaurant's name perfectly encapsulates its charm. As you step in, you're welcomed by a rural-like setting, with lush plants, stones, and trees enclosing the dining area, creating a mini forest oasis. The setup offers an intimate and exclusive space for diners, with each corner having its distinct character and ambiance. Whether you choose the artsy garden setup outside or the cozy blue and white interior inside, Rustic Mornings caters to your preferences.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnOChptKILSLSMdTn9g6ogoRHXPpVUDISGqok4ToD-seuZKcYrzO8fAtyP2gpt9gUquXbvsIxj6K76HAwPhn_5xjqRe7u3dppGtSdaa-LoBCOm_O8o91a2kCYjkhNUWlt0NO4MyIObmZanf3gPquPqMG1om-cZUuHcSUhXsC25P5Mk94D0AlXPBNMH5c/s1060/Isabelo%203.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="703" data-original-width="1060" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnOChptKILSLSMdTn9g6ogoRHXPpVUDISGqok4ToD-seuZKcYrzO8fAtyP2gpt9gUquXbvsIxj6K76HAwPhn_5xjqRe7u3dppGtSdaa-LoBCOm_O8o91a2kCYjkhNUWlt0NO4MyIObmZanf3gPquPqMG1om-cZUuHcSUhXsC25P5Mk94D0AlXPBNMH5c/w640-h424/Isabelo%203.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Rustic Mornings by Isabelo</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEAiIi-CoSYZImBLNBlDNCQyk3ng777May15npHlSdDEMHz7cYF1q7aA7MWFm-KEi1S79QPXg1f0r40Ro9TH3yty0zcaG3WGfi8xCVkLsoiQ4CBYRMt7Wnvijuctv9FVu1c9tyVlhD-qwgQpThSlDhmLDyYA34vX8BRn7FoHqcAAeeWWgXu1fE_qrp9o/s1057/Isabelo%202.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="698" data-original-width="1057" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEAiIi-CoSYZImBLNBlDNCQyk3ng777May15npHlSdDEMHz7cYF1q7aA7MWFm-KEi1S79QPXg1f0r40Ro9TH3yty0zcaG3WGfi8xCVkLsoiQ4CBYRMt7Wnvijuctv9FVu1c9tyVlhD-qwgQpThSlDhmLDyYA34vX8BRn7FoHqcAAeeWWgXu1fE_qrp9o/w640-h422/Isabelo%202.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Rustic Mornings by Isabelo</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUAO6X4_KCTbhqpBZ7yN45pQuxHmFuE_QCJGnZo_QEaoS86HzoyIgIBlRWPU-ihUaxD6EQCzUDA7DBG3YokAXQM2N27fePYeQHaWIQ3ropkXOhW60t9M8zFCRsTuM0jDlIx8SfiYjt-_dxWkH3TcGx4tKXgbo0dvdgP3wKXYtNDfcX5DPfeL-6aAzaYE/s1058/Isabelo%201.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="703" data-original-width="1058" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUAO6X4_KCTbhqpBZ7yN45pQuxHmFuE_QCJGnZo_QEaoS86HzoyIgIBlRWPU-ihUaxD6EQCzUDA7DBG3YokAXQM2N27fePYeQHaWIQ3ropkXOhW60t9M8zFCRsTuM0jDlIx8SfiYjt-_dxWkH3TcGx4tKXgbo0dvdgP3wKXYtNDfcX5DPfeL-6aAzaYE/w640-h426/Isabelo%201.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Source: Rustic Mornings by Isabelo<br /><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/KNtfEiUa8LQ" width="320" youtube-src-id="KNtfEiUa8LQ"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><p style="text-align: left;"><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/09/exploring-kanto-freestyle-breakfast.html" target="_blank">EXPLORING KANTO FREESTYLE BREAKFAST: A GOURMET TWIST ON FILIPINO FAVORITES</a></i></b></p><p style="text-align: left;"><span></span></p><!--more--><b><br /></b><p></p><h2 style="text-align: left;">Must-Try Dishes</h2><p>While the ambiance sets the stage, it's the food that steals the spotlight. Two must-try dishes on their menu are the Ilocos Bagnet and Beef Tapa. The Ilocos Bagnet is a crispy, savory delight that's sure to please your taste buds. If you're in the mood for something more traditional, the Beef Tapa is a savory-sweet classic that's cooked to perfection.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHcdoXSETAF1j2UPFkayrwxUSqe-UO8e7z8OH0dMO04S0p_sXdEtIoOCwJdNn_EPvc3eoK29VHZEQCYtgTx72gIR8ZljG6oSH0hvyc461UosJLPBcbCHXVibiP5sgzaTvwfDnLwvlbJkjyvyNHkeo5KtLWqzk6R8VZN-VB8YzAM9fQCzwMsKR-yzAU7_A/s4000/IMG_20230319_133730.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHcdoXSETAF1j2UPFkayrwxUSqe-UO8e7z8OH0dMO04S0p_sXdEtIoOCwJdNn_EPvc3eoK29VHZEQCYtgTx72gIR8ZljG6oSH0hvyc461UosJLPBcbCHXVibiP5sgzaTvwfDnLwvlbJkjyvyNHkeo5KtLWqzk6R8VZN-VB8YzAM9fQCzwMsKR-yzAU7_A/w640-h288/IMG_20230319_133730.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYWyNP-NqacX7uJytzx9pSNcalhDn5ytTmy89LxHhVA-COeTCT6DF3-fIo6AZ8t7M_zDjffQB8PDuMipeeckFKiWeH0CJo991d7cXhkKwaOwvrP0CRbPVJKlhcPnz33FpJhjhZs3xfZW1P0HRgX9VzSjfzzRHD_X8QDZgQ4BBI6Cs1NPH2rucLeWRm6M/s4000/IMG_20230319_133743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYWyNP-NqacX7uJytzx9pSNcalhDn5ytTmy89LxHhVA-COeTCT6DF3-fIo6AZ8t7M_zDjffQB8PDuMipeeckFKiWeH0CJo991d7cXhkKwaOwvrP0CRbPVJKlhcPnz33FpJhjhZs3xfZW1P0HRgX9VzSjfzzRHD_X8QDZgQ4BBI6Cs1NPH2rucLeWRm6M/w640-h288/IMG_20230319_133743.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_guQ4dnDJj8-GFjP5P0ElFP6sEuL3XRsv_96MguWsu68cwcAeHBmt0No3G3GrBAk99ij3E_hQEBODN5kfrQwjG65E1Fx-um6NeebExu4hbD9DPJIo4ijkYsbRVEm0OjWC53fVkOV_Cb9FphkSCJnQS3A3xdvqpgQ7DmEYPly4IEhq-9z7VzNlbje5b8/s4000/IMG_20230319_133756.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_guQ4dnDJj8-GFjP5P0ElFP6sEuL3XRsv_96MguWsu68cwcAeHBmt0No3G3GrBAk99ij3E_hQEBODN5kfrQwjG65E1Fx-um6NeebExu4hbD9DPJIo4ijkYsbRVEm0OjWC53fVkOV_Cb9FphkSCJnQS3A3xdvqpgQ7DmEYPly4IEhq-9z7VzNlbje5b8/w288-h640/IMG_20230319_133756.jpg" width="288" /></a></div><br /><p>And let's not forget about their Original Buttermilk Pancakes. These fluffy, melt-in-your-mouth pancakes are a fan favorite, drizzled with maple syrup and served with a side of whipped butter. They are the epitome of comfort food and an absolute must-try when you visit Rustic Mornings.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/1W-Ph8yeObI" width="320" youtube-src-id="1W-Ph8yeObI"></iframe></div><p><br /></p><p>In addition to the tantalizing Ilocos Bagnet, Beef Tapa, and scrumptious Original Buttermilk Pancakes, Rustic Mornings by Isabelo boasts a diverse menu filled with mouthwatering delights that are certainly worth trying.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANZvxTCQ8CRDchvAl1_CVKrddsRCoCArQ7K-z9LtMwf4tvP9ABrGDZtmHp10YjPkxT52jkMnAWGPoxE60-1DCDxc2WoK0ki7W15aLhx7bkiuRg8piGOeNo_3tUBi1GKhHBlfpvGxH-t_KaUmYVmMiOd7y7sR7AN2KNSjlk5m0tFf9BI3_CGzMXyyXsUg/s1532/download.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="1532" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANZvxTCQ8CRDchvAl1_CVKrddsRCoCArQ7K-z9LtMwf4tvP9ABrGDZtmHp10YjPkxT52jkMnAWGPoxE60-1DCDxc2WoK0ki7W15aLhx7bkiuRg8piGOeNo_3tUBi1GKhHBlfpvGxH-t_KaUmYVmMiOd7y7sR7AN2KNSjlk5m0tFf9BI3_CGzMXyyXsUg/w640-h203/download.png" width="640" /></a></div><p><br /></p><p>However, despite receiving numerous rave reviews, there are a couple of areas where Rustic Mornings could further enhance the dining experience. Firstly, some patrons have noted that the service can be a bit slow, particularly during peak hours. It's worth noting that the restaurant tends to be bustling with customers, which can understandably affect service times. Nevertheless, addressing this concern could help maintain the restaurant's reputation for excellence.</p><p>Another suggestion for an improved dining experience is to consider making a reservation, especially if you plan to visit during weekends or holidays. Given the restaurant's popularity, securing a reservation ensures that you won't have to wait for a table and can enjoy your meal promptly upon arrival. It's a small adjustment that can make a big difference in making your visit more seamless and memorable.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNg4xvcMAXgoh8MjJvXtYgippKBoRkhNrpk17CPVgpYN2Fz3F2uTiSKrT-oT9auNpCdmKrjMwhlppSydLraldp264XvHr47kkUOD7tLcIWRgP9eZ7GqjfaH7IsB1pqs3Xi6K4V8aqsuoENK0opza8Ie27Cmb1xdvy1EdIYet5P68VbExjekLNXHAsjeqM/s4000/IMG_20230319_124924.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNg4xvcMAXgoh8MjJvXtYgippKBoRkhNrpk17CPVgpYN2Fz3F2uTiSKrT-oT9auNpCdmKrjMwhlppSydLraldp264XvHr47kkUOD7tLcIWRgP9eZ7GqjfaH7IsB1pqs3Xi6K4V8aqsuoENK0opza8Ie27Cmb1xdvy1EdIYet5P68VbExjekLNXHAsjeqM/w288-h640/IMG_20230319_124924.jpg" width="288" /></a></div><p><br /></p><p>In conclusion, while Rustic Mornings by Isabelo offers a delightful culinary adventure with its delectable menu and charming atmosphere, it's essential to note that, like any establishment, there's always room for improvement. By addressing service timing and encouraging reservations, the management can ensure that every customer's visit is as enjoyable and memorable as the flavors that grace their plates. So, if you're ready to embark on a breakfast or brunch journey that combines tradition, creativity, and rustic charm, don't forget to explore the many other culinary treasures Rustic Mornings has to offer while keeping these considerations in mind for a more hassle-free visit.</p><span><!--more--></span><h3 style="text-align: left;">Rustic Mornings by Isabelo</h3><div style="text-align: left;"><a href="https://www.rusticmornings.com/" rel="nofollow" target="_blank">Website</a></div><div style="text-align: left;"><a href="https://web.facebook.com/RusticMornings" rel="nofollow" target="_blank">Facebook</a></div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Marikina, Metro Manila, Philippines14.65073 121.1028546-13.659503836178846 85.9466046 42.960963836178848 156.2591046tag:blogger.com,1999:blog-302289377135356931.post-21617232102199044452023-10-04T10:40:00.000+08:002023-10-04T10:40:08.603+08:00Binondo's Culinary Gem: Chuan Kee Fastfood Unveiled<p>Nestled in the bustling heart of Binondo, Manila's vibrant Chinatown, Chuan Kee Fastfood beckons with its aromatic Chinese dishes that have stood the test of time. It's not just a restaurant; it's an institution that invites you to savor the flavors of generations. On a recent visit to Chuan Kee Fastfood with a group of family, we embarked on a culinary adventure that left us with a newfound appreciation for this culinary gem.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJHaoe9sdXS4ha1Y7d1_RMx2vYn8XZsmpFM9snjqskd_CmkKUN8XJm_MIuWtRMSzzInrFOq6J0BoE-_29QgqnaoGvVVrITRMeE03j96yKpO6iTSMN3cPbm9IN99B6voHXOQEaXbtZe-uNoWTfrdNjelY849-X6jwNNZ7iC9HM9n5bkixh1n3zwuxZOUk/s4640/IMG_20230101_141348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3488" data-original-width="4640" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJHaoe9sdXS4ha1Y7d1_RMx2vYn8XZsmpFM9snjqskd_CmkKUN8XJm_MIuWtRMSzzInrFOq6J0BoE-_29QgqnaoGvVVrITRMeE03j96yKpO6iTSMN3cPbm9IN99B6voHXOQEaXbtZe-uNoWTfrdNjelY849-X6jwNNZ7iC9HM9n5bkixh1n3zwuxZOUk/w640-h482/IMG_20230101_141348.jpg" width="640" /></a></div><br /><p><br /></p><p>We began our feast with Kiampong, a fragrant fried rice dish that delighted our palates with every bite. It offered a harmonious blend of flavors and textures, setting the stage for the culinary journey that lay ahead.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaHmXutRXTLbn8HL4NxZ44OWmJS6fTFwi5VxnNSs-TX34t3T601i8gBLpgfW6ewVxhpit4nBq83UKcKNTD6HY4q_9XjYct676f5C5kgUAjbVieqFmUJfCsWgNgFIypg7C9-LQqNgy1W7F5NjZmQ1-_WtsClKQd4zIO7AnfZ8Qe2xESRg_7bOiTkP9Mjo/s4000/IMG_20230101_142051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaHmXutRXTLbn8HL4NxZ44OWmJS6fTFwi5VxnNSs-TX34t3T601i8gBLpgfW6ewVxhpit4nBq83UKcKNTD6HY4q_9XjYct676f5C5kgUAjbVieqFmUJfCsWgNgFIypg7C9-LQqNgy1W7F5NjZmQ1-_WtsClKQd4zIO7AnfZ8Qe2xESRg_7bOiTkP9Mjo/w640-h288/IMG_20230101_142051.jpg" width="640" /></a></div><p><b>Gokong Soup</b> is The Original Soup #5. It is a nourishing broth infused with a blend of five herbs and five precious ingredients. This meticulously crafted soup is designed to enhance your immune system. It undergoes a slow overnight cooking process, where various meats, tonic wine, and traditional Chinese herbal remedies are combined to create this wholesome and healthful concoction.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnRT32nJ5x2EGv9ptduzYVesaRTFxT78Ysf468WCNb45dycE39Xr9QelKUToy5R14t2a5oXLrgALxTSwhxK5zHm2gDQ1IoLIaCysxzpkPF6sxTFxbkxwAWQ54RvXPnC2xGh-69ZjrXrdWmcjGy6p0AYnElYH0icYSrAF_r1QlPP-mtTxN6g1nSSxWa34/s4000/IMG_20230101_142104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnRT32nJ5x2EGv9ptduzYVesaRTFxT78Ysf468WCNb45dycE39Xr9QelKUToy5R14t2a5oXLrgALxTSwhxK5zHm2gDQ1IoLIaCysxzpkPF6sxTFxbkxwAWQ54RvXPnC2xGh-69ZjrXrdWmcjGy6p0AYnElYH0icYSrAF_r1QlPP-mtTxN6g1nSSxWa34/w640-h288/IMG_20230101_142104.jpg" width="640" /></a></div><p><b>Pancit bihon</b>, a Filipino-Chinese noodle masterpiece, followed. The stir-fried noodles, mixed with vegetables and meat, captivated our taste buds. The mingling of soft noodles and vegetables created a symphony of flavors and textures that left us wanting more.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnpS7rhFTceKpqU7JUkWjeUtOAqcdh-PUMmoSv198kiRy_BT1o_YAyJHgiFQ3DGaqcBgUxu0tmGC7SDZLVb3a-KvDRff6dvvg47d9MiIQnir3QCWsdkvV1gDnGAwSvrJS4HgvfNK1-26umekNgm1792sTPnwOcHw5J4doHeh_I3zjfjh4EV2fh0GjoIo/s4000/IMG_20230101_142120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnpS7rhFTceKpqU7JUkWjeUtOAqcdh-PUMmoSv198kiRy_BT1o_YAyJHgiFQ3DGaqcBgUxu0tmGC7SDZLVb3a-KvDRff6dvvg47d9MiIQnir3QCWsdkvV1gDnGAwSvrJS4HgvfNK1-26umekNgm1792sTPnwOcHw5J4doHeh_I3zjfjh4EV2fh0GjoIo/w640-h288/IMG_20230101_142120.jpg" width="640" /></a></div><p>For those who relish savory meat dishes, the <b>Pork Asado</b> was a revelation. Slices of tender pork bathed in a sweet and savory sauce transported us to culinary nirvana. It exemplified the fusion of Chinese and Filipino influences that make Chuan Kee Fastfood a cherished culinary destination.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbOzCNpaesvwxLAvXFIV0Fg3gxXg7dYiuLhOeTI86aqcI991wRw0tdP9i5h1fbkuBZC7Exop9LinRPT3WKyPZEGJqH7KgC2j5HkBZmKEIIx_XwyruiBc90MZiMrDkWy1qmmgKEY4jAg5xz5uHo8-EbiO6mnb4nKIzWQoTwF1gkiVc7pGzrBAEwoCuFGTY/s4000/IMG_20230101_142109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbOzCNpaesvwxLAvXFIV0Fg3gxXg7dYiuLhOeTI86aqcI991wRw0tdP9i5h1fbkuBZC7Exop9LinRPT3WKyPZEGJqH7KgC2j5HkBZmKEIIx_XwyruiBc90MZiMrDkWy1qmmgKEY4jAg5xz5uHo8-EbiO6mnb4nKIzWQoTwF1gkiVc7pGzrBAEwoCuFGTY/w640-h288/IMG_20230101_142109.jpg" width="640" /></a></div><p>And then there was the <b>Pata Tim Slice</b>, a slow-cooked pork leg stew that was nothing short of exquisite. The meat, tender and succulent, practically melted in our mouths. Its flavors, enhanced by a well-balanced sauce, made it a true indulgence.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0SRprjIi0eNGeir5ew69A8A1Ba48t34QGekgYzpuwK-ouzZuBpEaQ0caahv0glAHo8pME6p2peBPkUsjhaKburoOXwqX3aB7AYUBOZDTmcpN8viWHWs8ocbvnSi4ta4a7HMWbWhzxjErvh-ryHhDcAOTUK3yXFIhB7OaAovWbfp8WIo4f4y5T6q4G2A/s338/IMG_20230101_142112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="220" data-original-width="338" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0SRprjIi0eNGeir5ew69A8A1Ba48t34QGekgYzpuwK-ouzZuBpEaQ0caahv0glAHo8pME6p2peBPkUsjhaKburoOXwqX3aB7AYUBOZDTmcpN8viWHWs8ocbvnSi4ta4a7HMWbWhzxjErvh-ryHhDcAOTUK3yXFIhB7OaAovWbfp8WIo4f4y5T6q4G2A/w640-h416/IMG_20230101_142112.jpg" width="640" /></a></div><br /><p>Eating at Chuan Kee Fastfood with family and friends is a joyous experience. The restaurant's communal atmosphere and generous portions are ideal for group dining, creating moments of togetherness that complement the outstanding food.</p><p>However, if we have any complaints, it would be the long queues and crowded premises. The popularity of Chuan Kee Fastfood draws hordes of eager diners, leading to lengthy lines that test your patience. But rest assured, the flavors that await you inside make every minute in line worthwhile.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvP_rI6Vvp7NpSAbjSPenkB46gMn_13oJ9UbBzJkU4RiajwQuvNN0-HasJxG7ZfJ5rM_EickjdEh1ja_sD1N3DgWm7uQrBFVKeVpLmv7s2IJuTP9-b4QX3_SW7sO64er1zFrunsV7DTxfzEWV6vvejeCBRip851yVH1QEha6Q7MwIoWzP2NTo_cn9fS0/s3280/IMG_20230101_141520.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1476" data-original-width="3280" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvP_rI6Vvp7NpSAbjSPenkB46gMn_13oJ9UbBzJkU4RiajwQuvNN0-HasJxG7ZfJ5rM_EickjdEh1ja_sD1N3DgWm7uQrBFVKeVpLmv7s2IJuTP9-b4QX3_SW7sO64er1zFrunsV7DTxfzEWV6vvejeCBRip851yVH1QEha6Q7MwIoWzP2NTo_cn9fS0/w640-h288/IMG_20230101_141520.jpg" width="640" /></a></div><p>Chuan Kee Fastfood is more than just a restaurant; it's a portal to the rich culinary traditions of Binondo. Each dish we sampled was a testament to the restaurant's commitment to authenticity and quality. As we left, we couldn't help but reflect on how Chuan Kee Fastfood continues to be a culinary cornerstone in Binondo, where food and culture converge to create unforgettable dining experiences.</p><span></span><span><a name='more'></a></span><h3>Chuan Kee</h3><div>650 Ongpin cor. Yuchengco St., <br /><div>Binondo Manila, Metro Manila Philippines<br /><a href="https://web.facebook.com/chuankeefastfood" rel="nofollow" target="_blank">Facebook</a></div></div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Binondo, Manila, 1006 Metro Manila, Philippines14.601192 120.9750065-13.709041836178846 85.8187565 42.911425836178843 156.1312565tag:blogger.com,1999:blog-302289377135356931.post-79920948026095625282023-09-02T07:00:00.002+08:002023-12-14T03:26:29.841+08:00Egg-cellent Creations: Unveiling Essential Egg Recipes<div style="text-align: left;">Are eggs your culinary canvas? Elevate your kitchen skills by mastering these three exquisite egg recipes, outlined in today's blog post. In the midst of life's challenges, especially during tough times, the art of crafting the perfect omelet emerges as a valuable skill—one that delights your taste buds and those of your cherished companions. Starting your day with a flawlessly prepared egg for a <a href="https://hungry-pinay.blogspot.com/2023/10/discovering-rustic-mornings-by-isabelo.html" target="_blank">delicious breakfast</a> can make all the difference.</div><div style="text-align: left;"><h2 style="text-align: left;">Embracing 2021's Intensity</h2></div><div style="text-align: left;">As 2021 unfolds with its global intensity, I find solace in reconnecting through this blog and social media. While personal commitments struggled for attention amidst life's hustle and bustle, I'm back with renewed creative vigor, sharing thoughts and tales intertwined with food.</div><div style="text-align: left;"><br /><h3 style="text-align: left;">Diving into the World of Eggs</h3>Rather than merely serving the customary sunny-side-up, let's delve into the world of culinary finesse. Today, we'll explore how to transform basic egg recipes into gastronomic delights reminiscent of a seasoned chef's touch.</div><h3 style="text-align: left;"><br />Why Eggs?</h3><div style="text-align: left;">A resounding "Yes!" echoes my love for eggs. With budget constraints in the picture, trimming excesses and adjusting expenses becomes essential. While awaiting payday or perhaps a sprinkle of serendipity, eggs come to the rescue. Affordable yet satiating, they nourish your body with vital nutrients.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">According to bbcgoodfood.com:</div><div style="text-align: left;"><blockquote>"Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, and copper. The egg yolks contain more calories and fat than the whites."</blockquote></div><h3 style="text-align: left;">Eggs: A Nourishing Choice</h3><div style="text-align: left;">Eggs stand as a reliable ally for those watching their carb intake and aiming for increased protein consumption. Personally, as a Type 2 Diabetes individual, I've witnessed the benefits of a low carb diet and intermittent fasting, improving my well-being and energy levels.</div><div style="text-align: left;"><h3 style="text-align: left;">Embarking on Egg Adventures</h3></div><div style="text-align: left;">Let's embark on our culinary journey with these three splendid egg recipes, each unique and utterly delightful.</div><div style="text-align: left;"><h4 style="text-align: left;">Recipe #1: French Omelet: A Culinary Ballet</h4></div><div style="text-align: left;">The French Omelet, known for its technical finesse, boasts a tender exterior and a velvety interior—a true culinary ballet on your plate.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-d6dmIXQ0f1WoMiDuU9hd3gDpHqsbrMOrZAxCLSUqV5CURyjmh-Cd58hsFNOCvFygqmuB67WFRMo2jzrzwp5PSs3Gz4KHBs0bqsfvPoh6OrmtCxhYE6CsolVc5I3boyhjtUdbz4TDLH5P7voYbFwQoWIe9U8RhAduWvyR4CzEZbUlSrbjdTNxC21Dewo/s715/download.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="715" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-d6dmIXQ0f1WoMiDuU9hd3gDpHqsbrMOrZAxCLSUqV5CURyjmh-Cd58hsFNOCvFygqmuB67WFRMo2jzrzwp5PSs3Gz4KHBs0bqsfvPoh6OrmtCxhYE6CsolVc5I3boyhjtUdbz4TDLH5P7voYbFwQoWIe9U8RhAduWvyR4CzEZbUlSrbjdTNxC21Dewo/w640-h318/download.png" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredients:<br /><ul style="text-align: left;"><li>3 eggs</li><li>Water</li><li>Salt</li><li>Unsalted butter </li></ul></div><div style="text-align: left;">Instructions:</div><div style="text-align: left;"><ul style="text-align: left;"><li>Crack 3 eggs into a bowl.</li><li>Add water and a pinch of salt.</li><li>Whisk the mixture and let it rest for 10-15 minutes to ensure consistent seasoning and a fluffy texture.</li><li>Heat a non-stick pan over medium heat.</li><li>Add unsalted butter to the pan.</li><li>Pour the egg mixture into the pan.</li><li>Gently stir the eggs using a spatula until smaller curds form.</li><li>Reduce the heat and spread the egg into an even layer—wet but not runny.</li><li>Carefully roll the egg using the spatula.</li><li>Turn off the heat and add butter for easy removal.</li><li>Brush the omelet with butter and garnish with chives and sea salt.</li></ul></div><div style="text-align: left;"><h3 style="text-align: left;">Recipe #2: American Omelet: A Wholesome Delight</h3>Crafting an American Omelet invites a medley of flavors, allowing creativity to flow through each fold.<br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBD69yQgsJe6WlzLFPf2W5qaWBfxuqsIhhSZuZnyesdv5hp08ufCV7mKEByuXE4oOIGSuLCPMRspqYgWxcdl39LPNEaT5LLRPyo6WBhyUc0RNvP7pHyHTuSl6QUy7FK7yOlmQG2Hsh3EFksdpn4WllnnSt3uYKhnhZqQYN0HcW93ikQJluq81YPbC4vDU/s719/download%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="374" data-original-width="719" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBD69yQgsJe6WlzLFPf2W5qaWBfxuqsIhhSZuZnyesdv5hp08ufCV7mKEByuXE4oOIGSuLCPMRspqYgWxcdl39LPNEaT5LLRPyo6WBhyUc0RNvP7pHyHTuSl6QUy7FK7yOlmQG2Hsh3EFksdpn4WllnnSt3uYKhnhZqQYN0HcW93ikQJluq81YPbC4vDU/w640-h332/download%20(1).png" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredients:<br /><ul style="text-align: left;"><li>3 eggs</li><li>Salt</li><li>Butter</li><li>Chopped onions</li><li>Chopped peppers</li><li>Ham (or preferred meat)</li><li>Cheddar cheese (or cheese of choice)</li></ul>Instructions:</div><div style="text-align: left;"><ul style="text-align: left;"><li>Crack eggs into a bowl and whisk with a pinch of salt.</li><li>Allow the mixture to stand for 10-15 minutes.</li><li>Prepare the desired fillings—a quarter of the filling for 2 eggs is ideal.</li><li>Melt butter in a pan.</li><li>Sauté chopped onions, peppers, and choice of vegetables.</li><li>Incorporate ham or preferred meat.</li><li>Transfer the filling to a bowl.</li><li>In the same pan, melt butter and pour in the egg mixture.</li><li>Use a spatula to gently push the eggs toward the center, creating larger curds.</li><li>The top should appear slightly wet—turn off the heat.</li><li>Arrange the filling atop the egg.</li><li>Sprinkle cheddar cheese and cover with a lid for a minute or two, allowing residual heat to meld the flavors.</li><li>Fold and serve the omelet.</li></ul><h3 style="text-align: left;">Recipe #3: Japanese Omelet or Tamagoyaki: A Delicate Delight</h3></div><div style="text-align: left;">Embark on a journey to Japan with the art of crafting a Tamagoyaki—a delicate omelet creation.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKgeNyiDPrOJNl-uONM_FsUYNi7lTzpNKRknoxB9RH9ivcrz-_wLAkdDkN-IUSBYFfr63G2By0PQFZkbNH3EPVOVWM0E-comoRJ8WId2gGRkoQEqqWtQBuO9Mw4fguhQ7Ns428le53pGZs3KyPvSdd-0zz9SM8nY6HKGHsZ55xa8NX0DacQR4-msJl4I/s723/download%20(2).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="385" data-original-width="723" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKgeNyiDPrOJNl-uONM_FsUYNi7lTzpNKRknoxB9RH9ivcrz-_wLAkdDkN-IUSBYFfr63G2By0PQFZkbNH3EPVOVWM0E-comoRJ8WId2gGRkoQEqqWtQBuO9Mw4fguhQ7Ns428le53pGZs3KyPvSdd-0zz9SM8nY6HKGHsZ55xa8NX0DacQR4-msJl4I/w640-h340/download%20(2).png" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredients:<br /><ul style="text-align: left;"><li>4 eggs</li><li>Sugar</li><li>Salt</li><li>Soy sauce</li></ul><div><div>Instructions:</div><div><ul style="text-align: left;"><li>Beat eggs until well combine.</li><li>Add sugar, salt, soy sauce, and mirin. Adjust the amount how sweet to savory you prefer.</li><li>Transfer mixture to a measuring cup so it is easy to pour.</li><li>Set stove to medium high heat. </li><li>Brush pan with oil. Use square pan configured for the Japanese omelet.</li><li>Add egg into pan, and even the layer of the mixture.</li><li>When the bottom of the egg is set, start rolling the egg.</li><li>Once rolled, push the egg to one side of the pan.</li><li>And repeat the process of oiling the pan, setting, rolling and pushing the egg until egg mixture is used up.</li><li>Slice the rolled egg layers.</li><li>Serve with daikon radish.</li><li>Dip into soy sauce.</li></ul></div></div><div><br /></div></div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-4851530764700851052023-09-01T07:30:00.009+08:002023-12-19T13:54:51.588+08:00 Exploring Kanto Freestyle Breakfast: A Gourmet Twist on Filipino Favorites <p>Nestled in the heart of Marikina, Kanto Freestyle Breakfast has emerged as a beloved culinary destination, transforming classic Pinoy dishes into gourmet delights. Since its inception in 2011 within the vibrant streets of Mandaluyong, this culinary gem has consistently tantalized the taste buds of Manileños, resulting in a growing community of devoted patrons. With an expanding network of branches across the metro, finding the nearest Kanto Freestyle Breakfast spot has become easier than ever.</p><p>Recalling my initial rendezvous with Kanto at their maiden Plainview, Mandaluyong establishment, the memory transports me back to a bygone era. A quaint home reimagined as a restaurant, it was the perfect setting for relishing Filipino comfort cuisine. The allure of Kanto was its ability to rejuvenate weary spirits after a night of camaraderie.</p><p>As time has marched on, Kanto has evolved into a culinary haven that showcases an extensive menu, poised to entice you back time and again. My recent sojourn led me to their Marikina locale. Wrapped in a rustic and inviting ambiance, adorned with lush foliage, the atmosphere beckons you to savor a leisurely repast with cherished companions. In these challenging times, should you prefer staying home due to the ongoing pandemic, the option of ordering through Grab Food is a convenient alternative.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH3Uy70YgipOmPPIIRYMZovgjhblvIIlJM9mlXCz5nmvPLQTN2-VeegZAL5LPaCSMlWmirBAVkdx1pw-Qtd7dJKsOiKXKiD2iyhsxmWtdvXO3hBeksHz8zAtpsRo5TjZdxvepguC8qXM4jg0KV2LYinYJByEVMKtIiRp7ICwnQAXgQDg6gstT9exNv4M/s6448/20191012_135451.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Kanto Freestyle Breakfast Marikina" border="0" data-original-height="1696" data-original-width="6448" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH3Uy70YgipOmPPIIRYMZovgjhblvIIlJM9mlXCz5nmvPLQTN2-VeegZAL5LPaCSMlWmirBAVkdx1pw-Qtd7dJKsOiKXKiD2iyhsxmWtdvXO3hBeksHz8zAtpsRo5TjZdxvepguC8qXM4jg0KV2LYinYJByEVMKtIiRp7ICwnQAXgQDg6gstT9exNv4M/w640-h168/20191012_135451.jpg" title="Kanto Freestyle Breakfast Marikina" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kanto Freestyle Breakfast Marikina</td></tr></tbody></table><h2 style="text-align: left;">A Culinary Voyage: Must-Try Delights</h2><p>Perusing Kanto's diverse menu is akin to embarking on a culinary voyage. Each dish is not only a feast for the palate but also a visual spectacle. Here are a few standout selections:</p><h3 style="text-align: left;">Roast Beef Pares</h3><p>The Roast Beef Pares stands as a tantalizing fusion dish deserving of your attention. A symphony of flavors unfolds as succulent roast beef is paired with rice, crowned with a luscious egg, and accompanied by tomatoes adorned with a swirl of pesto.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGnh2HvHrRvg6e3QvxyjGrL-9FZQw7-eaDhHoT7GHIfRBoGsyXJUaDUVJ8M0A85yxtfexE6fPxuOhF2Uz8kJEKdCwquB3lXezOEZeCFGrF88vwottQMIQR7ezbm3gduTaY7EiUeF0jXGajnMVazJNAdVW2CNef83ahdAt-c5lfw_JDcRjW4t5j8gU6oE/s777/download%20(2).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="777" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGnh2HvHrRvg6e3QvxyjGrL-9FZQw7-eaDhHoT7GHIfRBoGsyXJUaDUVJ8M0A85yxtfexE6fPxuOhF2Uz8kJEKdCwquB3lXezOEZeCFGrF88vwottQMIQR7ezbm3gduTaY7EiUeF0jXGajnMVazJNAdVW2CNef83ahdAt-c5lfw_JDcRjW4t5j8gU6oE/w640-h358/download%20(2).png" width="640" /></a></div><span><a name='more'></a></span><h3 style="text-align: left;"><i>Also read: </i><span style="font-size: 18.72px;"><i><a href="https://hungry-pinay.blogspot.com/2023/10/discovering-rustic-mornings-by-isabelo.html" target="_blank">DISCOVERING RUSTIC MORNINGS BY ISABELO: A HIDDEN BREAKFAST GEM IN MARIKINA</a></i></span></h3><span></span><span><!--more--></span><h3 style="text-align: left;">Pampanga Tocino</h3><p>Say farewell to traditional breakfast hours with Kanto's Pampanga Tocino. This delectable treat is available around the clock, ensuring that your cravings for authentic Pampanga tocino are promptly satiated.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5t4V1p5EFE1YYCbc6iioHIiAkA3k_YxF-t0HfSHXcDlcjllYCF1Vla7C6paYjZ8D5ls40jfyLByRODfPI7zf2BcooKoLG_VzxPZQMnNayCpo5EmhiXTtVP-qOKliN9iL-L1G60Z_w52LIm0E-xELvHU9q5955UVia6k1FdWzLgtV-Fz4Nrr6deQN-tgM/s775/download%20(3).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="435" data-original-width="775" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5t4V1p5EFE1YYCbc6iioHIiAkA3k_YxF-t0HfSHXcDlcjllYCF1Vla7C6paYjZ8D5ls40jfyLByRODfPI7zf2BcooKoLG_VzxPZQMnNayCpo5EmhiXTtVP-qOKliN9iL-L1G60Z_w52LIm0E-xELvHU9q5955UVia6k1FdWzLgtV-Fz4Nrr6deQN-tgM/w640-h360/download%20(3).png" width="640" /></a></div><h3 style="text-align: left;">Chocnut Champorado with Tuyo</h3><p>Elevate your breakfast experience with a twist on a Filipino classic. Kanto's Chocnut Champorado with Tuyo is a revelation. The velvety sweetness of the champorado harmonizes effortlessly with the savory allure of tuyo, creating an unforgettable symphony of flavors.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbqT6XIlnhial1NBl48OQKo3F5aVFws7bR9y8KIo49u-TU8VUI4rC3gwmQuUFy5c4APeRTyjypDi-p-4R2Cl5jwKRoS2GBN-OlDtEaq_KBVgD2dtVjh5h4TXIcDLwx1wFSUzJDgqZCqD6jcH0OV1xrkkQUHYShRZhjL-izszZSvW4Pirj8zf5oC5AAIc/s774/download%20(4).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="433" data-original-width="774" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbqT6XIlnhial1NBl48OQKo3F5aVFws7bR9y8KIo49u-TU8VUI4rC3gwmQuUFy5c4APeRTyjypDi-p-4R2Cl5jwKRoS2GBN-OlDtEaq_KBVgD2dtVjh5h4TXIcDLwx1wFSUzJDgqZCqD6jcH0OV1xrkkQUHYShRZhjL-izszZSvW4Pirj8zf5oC5AAIc/w640-h358/download%20(4).png" width="640" /></a></div><h3 style="text-align: left;">Mixed Berry Pancake</h3><p>Indulgence takes on a new meaning with the Mixed Berry Pancake. An exquisite medley of fluffy pancake layers adorned with a hint of berry jam, gently cascaded with delectable sweet syrup, makes for a breakfast indulgence like no other.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5jkEuV6trR7H84Idw6lnZMf3dC3ohKixiD2fshFiK3fLYDA-Vp2iq2vyyStNVIyH6T38ZevNO9Nggv9-AwViTnZL0ovchEdtd11duBOiL0edvDSbkf7CyOVH2PibT2rXo7CBCVldQoV4O76aVhxDhZ_vH3c6Q57VtENRxS2z_J8B-Wml6IU4ZNJ6Lag/s777/download%20(5).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="777" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5jkEuV6trR7H84Idw6lnZMf3dC3ohKixiD2fshFiK3fLYDA-Vp2iq2vyyStNVIyH6T38ZevNO9Nggv9-AwViTnZL0ovchEdtd11duBOiL0edvDSbkf7CyOVH2PibT2rXo7CBCVldQoV4O76aVhxDhZ_vH3c6Q57VtENRxS2z_J8B-Wml6IU4ZNJ6Lag/w640-h358/download%20(5).png" width="640" /></a></div><h3 style="text-align: left;">New Zealand Beef Tapa</h3><p>For aficionados of savory delights, the New Zealand Beef Tapa is an absolute must-try. Meticulously prepared, the tender beef tapa is served alongside fried eggs and tomatoes kissed by a drizzle of pesto, a culinary masterpiece that pays homage to a Filipino breakfast staple.</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge96e1Vf8Zb3QhJPUiOVgG2dPFGIEVDoY-IgfSdS9ATig0ItHbsUfj8mdvrtp94IWZa8r-kEoKl902qgT3GBamPV31kFkvSqXAadjomqibDQfKi3oegcP2G5aXWzgy1OG_TStonhtYcJlofNj24DvauaU3jnUOo50qLA98gDa7oOExFpNsPvdhnGtm_kE/s777/download%20(6).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="777" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge96e1Vf8Zb3QhJPUiOVgG2dPFGIEVDoY-IgfSdS9ATig0ItHbsUfj8mdvrtp94IWZa8r-kEoKl902qgT3GBamPV31kFkvSqXAadjomqibDQfKi3oegcP2G5aXWzgy1OG_TStonhtYcJlofNj24DvauaU3jnUOo50qLA98gDa7oOExFpNsPvdhnGtm_kE/w640-h358/download%20(6).png" width="640" /></a></div><h3>Honey Garlic Chicken</h3><div>Adding to Kanto's allure is the Honey Garlic Chicken. A hearty portion, perfect for sharing, this dish boasts succulent chicken infused with a harmonious blend of honey and garlic. Its generous serving can easily satisfy two appetites, making it an ideal choice for companionship.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilm7JZD5a0EOhT1e01CBAD2WKihu7OFLrQ_eRI3RwyQKnJ5mzNfsrMWUQm8tT_EmfZvg7IlAAGzd9PlkjFRp7UKYYLR6eusx6y2l52Z8pD5lvLPSvpuiSibyn8Qq6Oci4heQc3aONHk7SODNRl3CuioC4iEY72ypC7JUoKwUjIItdUGh9nNVdpPfKUee4/s4000/Chicken.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilm7JZD5a0EOhT1e01CBAD2WKihu7OFLrQ_eRI3RwyQKnJ5mzNfsrMWUQm8tT_EmfZvg7IlAAGzd9PlkjFRp7UKYYLR6eusx6y2l52Z8pD5lvLPSvpuiSibyn8Qq6Oci4heQc3aONHk7SODNRl3CuioC4iEY72ypC7JUoKwUjIItdUGh9nNVdpPfKUee4/w640-h288/Chicken.png" width="640" /></a></div><div><br /></div><p>Kanto Freestyle Breakfast stands as a testament to the art of transforming familiar flavors into culinary wonders. Whether savoring their delights within their Marikina haven or opting for the convenience of Grab Food delivery, embarking on a gastronomic journey with Kanto is an experience that transcends the ordinary, celebrating the rich tapestry of Filipino cuisine in every delectable bite.</p><span></span><span><!--more--></span><h2 style="text-align: left;">Kanto Freestyle Breakfast</h2><p><a href="https://www.facebook.com/kantofreestylebreakfast/" rel="nofollow" target="_blank">Facebook</a></p><p>Branches</p><div style="text-align: left;">MANDALUYONG<br />549 San Joaquin St., Plainview, Mandaluyong City<br />(02) 8706 – 5932</div><div style="text-align: left;"><br />MORATO<br />79B Sct. Fuentebella St., Tomas Morato, Brgy. Laging Handa, Quezon City<br />0939-500-5278</div><div style="text-align: left;"><br />KAPASIGAN<br />27A Alcalde Jose St., Kapasigan, Pasig City<br />(02) 8638 – 7338</div><div style="text-align: left;"><br />KAPITOLYO<br />6A 1st St., Kapitolyo, Pasig City<br />(02) 8775-5428</div><div style="text-align: left;"><br />LA SALLE<br />2466 Leon Guinto, Malate, Manila<br />(02) 8583 – 3826<br />0956-827-0539 (Globe) or 0919-478-8055 (Smart)</div><div style="text-align: left;"><br />MARIKINA<br />9 Guerilla St., Sto. Niño, Marikina City<br />(02) 8635-6038</div><div style="text-align: left;"><br />MAKATI<br />5079 P. Burgos St., Poblacion, Makati City<br />(02) 7958-2236</div><div style="text-align: left;"><br />BGC<br />Avida Towers Cityflex, 7th Ave. corner Lane T, <br />BGC, Taguig<br />09266614425 (Globe) or 09614750657 (Smart) </div><div style="text-align: left;"><br />UST<br />1234 V. Concepcion St., Sampaloc, Manila<br />09153644927 (Globe) or 09617774195 (Smart) </div><div style="text-align: left;"><br /></div><p>MENU</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_flIwfA_GphrY_4JmD3WcG0nh6xYmhi3m5LTSbXpyNcDT5CXAU_q7cGkieCiBWzZGW3IuCNrwqOzhNWeyb87pE4tiF9ALFsPoUro94oqowCaxAWxMKDCz2TJKT-eDgEpNuEC_zmQxLULu4cPC1IpWbxrWV1EeQSLMPipRhnsHw0IEPq7MtjliJ_fWCzY/s2048/350493964_217452771051409_2287214994663163644_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1877" data-original-width="2048" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_flIwfA_GphrY_4JmD3WcG0nh6xYmhi3m5LTSbXpyNcDT5CXAU_q7cGkieCiBWzZGW3IuCNrwqOzhNWeyb87pE4tiF9ALFsPoUro94oqowCaxAWxMKDCz2TJKT-eDgEpNuEC_zmQxLULu4cPC1IpWbxrWV1EeQSLMPipRhnsHw0IEPq7MtjliJ_fWCzY/w640-h586/350493964_217452771051409_2287214994663163644_n.jpg" width="640" /></a></div><br /><p><br /></p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Marikina, Metro Manila, Philippines14.65073 121.1028546-13.659503836178846 85.9466046 42.960963836178848 156.2591046tag:blogger.com,1999:blog-302289377135356931.post-25421927801315055832023-08-29T11:53:00.005+08:002023-12-14T03:39:29.286+08:00Serenity and Artistry Unveiled: Exploring Crescent Moon Cafe and Studio Pottery in Antipolo<p>Nestled amid the tranquil landscapes of Brgy. Dalig, Antipolo City, Crescent Moon Cafe beckons like a sanctuary of calm and creativity, offering a haven for cherished moments with friends and family. This charming establishment provides a respite from the bustle of city life, inviting visitors to unwind, dine, and immerse themselves in nature's embrace.</p><h2 style="text-align: left;">A Retreat into Nature's Embrace: Crescent Moon Cafe's Allure</h2><div>Amidst the rhythm of urban life, Crescent Moon Cafe stands as an idyllic escape. With a brief journey to Brgy. Dalig, Antipolo City, one discovers a serene oasis where the pace of life slows and the soothing cadence of flowing waters from the koi pond provides an exquisite backdrop. Here, nature becomes a balm for weary souls, offering the perfect setting for relaxation and rejuvenation.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisovWu-YZz34kOu4ad8ImSjJKudT1J6XibUUhkMHa2-ByA8ZjnaXmwf8S8oDQa1nj3Au8sgH0zWydZxXyMMuL7f3Dn4CcPnbJkjt9JHPvViBO19TyRH_rEDC_JJZMpcH7UX8L10YG9SQTmxnEnp-4A7VtfUl7DlT3w6x-3YC4UoKWlaSLRgAq-yWVlJKU/s852/Crescent%20moon%201.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="472" data-original-width="852" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisovWu-YZz34kOu4ad8ImSjJKudT1J6XibUUhkMHa2-ByA8ZjnaXmwf8S8oDQa1nj3Au8sgH0zWydZxXyMMuL7f3Dn4CcPnbJkjt9JHPvViBO19TyRH_rEDC_JJZMpcH7UX8L10YG9SQTmxnEnp-4A7VtfUl7DlT3w6x-3YC4UoKWlaSLRgAq-yWVlJKU/w640-h354/Crescent%20moon%201.png" width="640" /></a></div><div><br /></div><h3 style="text-align: left;">Rediscovering Connection in Unprecedented Times</h3><p>The current era, marked by the pandemic's challenges, has underscored the importance of connections and shared experiences. Crescent Moon Cafe emerges as a place of solace, a venue where the need for human interaction and the desire for culinary delights merge seamlessly. In a time of extended isolation, this haven becomes a bridge that reunites individuals with their loved ones, and even strangers, fostering the inherent social nature of humanity.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="310" src="https://www.youtube.com/embed/o9A5jsfbjR0" width="373" youtube-src-id="o9A5jsfbjR0"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span></span><span><a name='more'></a></span><div style="text-align: left;"><br /></div><div style="text-align: left;">Also Read: <a href="https://hungry-pinay.blogspot.com/2023/08/pinto-art-museum-where-art-and.html" target="_blank">PINTO ART MUSEUM: WHERE ART AND GASTRONOMY UNITE IN ANTIPOLO, RIZAL</a></div><span><!--more--></span><div style="text-align: left;"><br /></div><h3 style="text-align: left;">Roots and Evolution: The Tale of Crescent Moon Cafe and Studio Pottery</h3><p>Originating from a home-based ceramics studio established in 1981 by Lanelle Abueva, Crescent Moon Cafe's history is woven with threads of creativity and passion. The fusion of art and gastronomy was further enriched when Lanelle's husband, Bey Fernando, an erstwhile law practitioner, ventured into the culinary realm. The cafe's moniker, once a childhood imagination of their daughters Majalya and Celine, eventually found its place as the embodiment of their dining venture.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8ZlRHeaHICK4wIeegnpEoaoOPE_oqFp8w27JfE4ahx4c0K6Eo_qSXSwdZryq4KvuMr2lWH_XIAe2OAsP0OYUITATlRAy8Fi3F8AF4Wasp9xXe3pncwV7krK1pdPb6W_qZFTleXTSHF6zjbT37EwEutl2dHP6MJuEbfWhAvE1VnZIkjToGlF2KGksF8k/s856/Crescent%20moon%205.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="476" data-original-width="856" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8ZlRHeaHICK4wIeegnpEoaoOPE_oqFp8w27JfE4ahx4c0K6Eo_qSXSwdZryq4KvuMr2lWH_XIAe2OAsP0OYUITATlRAy8Fi3F8AF4Wasp9xXe3pncwV7krK1pdPb6W_qZFTleXTSHF6zjbT37EwEutl2dHP6MJuEbfWhAvE1VnZIkjToGlF2KGksF8k/w640-h356/Crescent%20moon%205.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdLzkMCUXaVchv5-QxEaxX9ul7pfPpXn1BazsfqUTdn_MbqckBKhz5pGt5KWBcfQ5HJaZtOI0I-n4WpfxjNJVlNjI868_obOvuIRbSWBEl7hEbl2O1PMQCeKiqigMtjTXhyh3PHg_carq15nuteGXo6-Ua5jFe_WEt0UgXTYvwJPaxckyDr6UYaQ32rg/s854/Crescent%20moon%206.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="854" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdLzkMCUXaVchv5-QxEaxX9ul7pfPpXn1BazsfqUTdn_MbqckBKhz5pGt5KWBcfQ5HJaZtOI0I-n4WpfxjNJVlNjI868_obOvuIRbSWBEl7hEbl2O1PMQCeKiqigMtjTXhyh3PHg_carq15nuteGXo6-Ua5jFe_WEt0UgXTYvwJPaxckyDr6UYaQ32rg/w640-h360/Crescent%20moon%206.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg3F81NEt96VExJPGL0djwHJ5I5rFmXN8eNjGWzSRCe2IIbN_KWa0GFkHhNrs1Ii3Cx6vZcGC-y6HG5oznLDLEINAWpyBZ1G1v2TM2ESCde-3KKzdjsDYErnz4iTAMldgdPtppEW2GtHSeHD1v8EurOaHFvVftkaicax8ZMdnH4G8DOOSJvtL7jLLm6k/s845/Crescent%20moon%207.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="476" data-original-width="845" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg3F81NEt96VExJPGL0djwHJ5I5rFmXN8eNjGWzSRCe2IIbN_KWa0GFkHhNrs1Ii3Cx6vZcGC-y6HG5oznLDLEINAWpyBZ1G1v2TM2ESCde-3KKzdjsDYErnz4iTAMldgdPtppEW2GtHSeHD1v8EurOaHFvVftkaicax8ZMdnH4G8DOOSJvtL7jLLm6k/w640-h360/Crescent%20moon%207.png" width="640" /></a></div><p><br /></p><p>The year 1997 marked a pivotal turn, as Bey transitioned from law to his culinary calling, motivated by both personal health considerations and the sheer love for cooking.</p><h3 style="text-align: left;">Culinary Treasures: A Gastronomic Exploration</h3><div><div>Crescent Moon Cafe tempts palates with a Southeast Asian-inspired menu that celebrates diverse flavors. Its crowning glories include the Alagao Salad, a delightful rendition of the Thai miang kham street food, artistically arranged on alagao leaves. The blend of basil, coconut, chili, green mango or kamias, ginger, onion, shrimp, and sweet peanut sauce captivates the senses, underscoring the essence of balance and harmony.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lIrDuxIMmCTkyFZrxpjAQIxMOEzslgTpd0_q3vBNvwjialehemLz7LnOnOnwtoYQVOXcIxHxbetDX6-FMNwIZ2OoDg4abHvy41BUTLayRH6JUy_HltR0ZbVauuh2dpxKBPxQNv1JCT9CT_mRtrlWdnylqlQZ8u8zd3HAQCOiGGQhn7tgLDqf3bonLEs/s857/Crescent%20moon%202.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="478" data-original-width="857" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lIrDuxIMmCTkyFZrxpjAQIxMOEzslgTpd0_q3vBNvwjialehemLz7LnOnOnwtoYQVOXcIxHxbetDX6-FMNwIZ2OoDg4abHvy41BUTLayRH6JUy_HltR0ZbVauuh2dpxKBPxQNv1JCT9CT_mRtrlWdnylqlQZ8u8zd3HAQCOiGGQhn7tgLDqf3bonLEs/w640-h356/Crescent%20moon%202.png" width="640" /></a></div><br /><div><br /></div><div><div>When it comes to the main course, the Beef Rendang emerges as an exquisite choice that promises to tantalize your taste buds. This dish boasts succulent beef, slow-cooked to perfection, tenderized in a luxurious bath of coconut milk. The result is a harmonious symphony of flavors that dance on your palate, a testament to the culinary artistry that defines Crescent Moon Cafe.</div><div><br /></div><div>Stepping into unique territory, the Lemongrass Pork Belly presents itself as a delightful departure from the ordinary. Drawing inspiration from the beloved pork adobo, this dish takes a creative twist by infusing the rich pork belly with the citrusy and fragrant essence of lemongrass. The result is a medley of familiar comfort and innovative taste, a testament to the innovative spirit that defines Crescent Moon Cafe's culinary philosophy.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PRl4Iy7olHf1m_2k8R7lyEX2x55wU7mjpM6XcPy4FLDuoNI4nsOObMMEfjckQSXeL2Bj05FXh1j25VHi5yHjEsLFR0B7I3r83oSFKkD6-TN9ytcg42JGKLK2wgHi65NFSKF4SFkK8VyoGWuuFl7kFOagBwLTt9xr-4tWkMV5vVJi21PXJrKIbBp74Lc/s847/Crescent%20moon%203.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="475" data-original-width="847" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PRl4Iy7olHf1m_2k8R7lyEX2x55wU7mjpM6XcPy4FLDuoNI4nsOObMMEfjckQSXeL2Bj05FXh1j25VHi5yHjEsLFR0B7I3r83oSFKkD6-TN9ytcg42JGKLK2wgHi65NFSKF4SFkK8VyoGWuuFl7kFOagBwLTt9xr-4tWkMV5vVJi21PXJrKIbBp74Lc/w640-h358/Crescent%20moon%203.png" width="640" /></a></div><div><br /></div><div><br /></div></div><div>For dessert enthusiasts, an array of suman creations awaits. From the classic pairing with ripe mango to the adventurous Suman a la Mode featuring vanilla ice cream, Crescent Moon Cafe reimagines this Filipino staple with ingenuity. The suman's journey continues with Suman at Tsokolate and Suman Itim, promising novel encounters with traditional fare.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVX6FrESoSTlS6faS4bsTjBgvYUucg0g2CM-OV24TFLPxAvVEdH5OmRpzGTR4qR55thHN47F8cTcmb2bpciIAmfkKqH8XUHAhrPJEYVIscP-pzzFqq7xCULpZm2El6eeu-bkVJstZzluIvwfTtqNb3JSYPIFelnlZv6tyrnwuPrZ8FW3d-FJbFpPBpkkQ/s884/20201011_153919.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="884" data-original-width="498" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVX6FrESoSTlS6faS4bsTjBgvYUucg0g2CM-OV24TFLPxAvVEdH5OmRpzGTR4qR55thHN47F8cTcmb2bpciIAmfkKqH8XUHAhrPJEYVIscP-pzzFqq7xCULpZm2El6eeu-bkVJstZzluIvwfTtqNb3JSYPIFelnlZv6tyrnwuPrZ8FW3d-FJbFpPBpkkQ/w360-h640/20201011_153919.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibz1xN6cOcmKAUoWBzJq55gW7ON_Ek_QKhupC-XbC_0mnUZFAh-zEz9pDMAU9A61SPRhmc7jg2DGWf0XBjs49Su-rBQ3RoSg1f8GBPxuuaYDqQNgJrOZ3YY4mYPaK6s3SNoSGDb3JZi1VEAlEAB6v6CngdBCVfk1lQQoHxId_lhrS0VUoD9fMoCF-S4jU/s884/20201011_153556.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="884" data-original-width="498" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibz1xN6cOcmKAUoWBzJq55gW7ON_Ek_QKhupC-XbC_0mnUZFAh-zEz9pDMAU9A61SPRhmc7jg2DGWf0XBjs49Su-rBQ3RoSg1f8GBPxuuaYDqQNgJrOZ3YY4mYPaK6s3SNoSGDb3JZi1VEAlEAB6v6CngdBCVfk1lQQoHxId_lhrS0VUoD9fMoCF-S4jU/w360-h640/20201011_153556.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><h3 style="text-align: left;">A Toast to Indulgence: Crescent Moon Cafe's Beverage Selection</h3><div><br /></div><div>As you explore the culinary treasures of Crescent Moon Cafe, the libations on offer are just as enticing. The cafe plays host to a carefully curated selection of beverages, catering to a variety of tastes and preferences.</div><div><br /></div><div>For those seeking a local brew, Santiago Craft Brewery and Malthouse come together to offer a range of craft beers that reflect the unique flavors of the region. Delight your senses with the Four Unique Variants, each a testament to the art of brewing:</div><div><br /></div><div><ul style="text-align: left;"><li>Amihan Blonde Ale: Crafted in the Belgian-style tradition, this ale offers a light and refreshing experience that dances on your taste buds. Its delicate profile provides a perfect companion to the cafe's culinary creations.</li><li>Habagat Amber Ale: This variant takes you on a journey through roasted malts with a subtle hint of caramel, delivering a depth of flavors that pairs harmoniously with Crescent Moon Cafe's savory dishes.</li><li>Ipu-Ipo India Pale Ale: Bold and unapologetic, this India Pale Ale embraces bitterness and hoppy notes, providing a distinct and robust flavor profile that caters to the discerning palate.</li><li>Buhawi Chocolate Cream Stout: A symphony of indulgence awaits in this stout, where intense notes of chocolate and coffee intermingle, creating a luxurious experience that serves as a perfect finale to your culinary voyage.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hylYrYukfRco3Y3VYEpdsoQGl7BCru6Bysuuqad2JKNwof0Ixmt0szFKnbGbX3X7IQsQcwiEGvNX8F0JATc5YXevhWURiliL9W-zi4PkDiTABYpzZ_g5Y9luyQZKuQekRVrBCRRBF-UN3r8f-RhW9OBqSPnYyClN-3QiyOjvLUhILiDacLiWnD2Tl80/s660/Crescent%20moon%204.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="660" data-original-width="368" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hylYrYukfRco3Y3VYEpdsoQGl7BCru6Bysuuqad2JKNwof0Ixmt0szFKnbGbX3X7IQsQcwiEGvNX8F0JATc5YXevhWURiliL9W-zi4PkDiTABYpzZ_g5Y9luyQZKuQekRVrBCRRBF-UN3r8f-RhW9OBqSPnYyClN-3QiyOjvLUhILiDacLiWnD2Tl80/w356-h640/Crescent%20moon%204.png" width="356" /></a></div><br /><div><br /></div></div></div><h3 style="text-align: left;">Stoneware Artistry: Crafting Beauty from Earth's Elements</h3><p>Lanelle's artistic journey found expression not only in culinary endeavors but also in stoneware ceramics. Infused with a unique touch, these handmade pieces are adorned with volcanic ash glaze, a testament to the beauty born from adversity, much like the eruption of Mount Pinatubo. These ceramics, displayed on the cafe's shelves, radiate an aura of aesthetic appeal, inspiring patrons to adorn their spaces with pieces of functional art.</p><p>The cafe's offerings extend beyond dining experiences, as it welcomes enthusiasts to partake in pottery classes. Keep an eye on their Facebook announcements to seize the opportunity to engage in this creative pursuit.</p><h3 style="text-align: left;">In Conclusion</h3><p>Crescent Moon Cafe and Studio Pottery in Antipolo City offers more than a mere dining experience; it's an embrace of nature's tranquility, a celebration of human connection, and an homage to artistry's myriad forms. Amidst the ever-changing tapestry of life, this establishment stands as a reminder to savor each moment, each flavor, and each touch of creativity that enriches our journey.</p><p><br /></p><h2 style="text-align: left;">Crescent Moon Cafe and Studio Pottery</h2><p><a href="https://www.facebook.com/CrescentMoonCafeAndStudioPottery" rel="nofollow" target="_blank">Facebook</a></p><div style="text-align: left;">Sapang Buho Road, Brgy. Dalig, Antipolo City<br />crescentmooncafeantipolo@gmail.com <br />(02) 8234-5724</div><div style="text-align: left;"><br /><b>Crescent Moon Cafe dining hours:</b><br />Wednesday to Sunday: 9 a.m. to 5 p.m.<br /><br /></div><div style="text-align: left;"><b>Buffet</b><br />Saturday and Sunday: 11:30 a.m. to 2 p.m. </div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Antipolo, Rizal, Philippines14.6254827 121.1244847-13.684751136178846 85.9682347 42.935716536178845 156.28073469999998tag:blogger.com,1999:blog-302289377135356931.post-61674081579455208562023-08-22T06:30:00.002+08:002023-12-19T14:35:48.872+08:00Finding the Best Ready-to-Cook Sisig<h2 style="text-align: left;">Celebrating Sisig Beyond Boundaries</h2><p>The cherished Pampanga-born delight, sisig, has transcended its regional roots to become a cherished fixture on Filipino family tables across the nation. The journey to savoring this mouthwatering dish no longer demands a trek to Pampanga or reservations at upscale restaurants; thanks to the marvels of convenience, ready-to-cook versions of sisig are now available in supermarkets, rendering this culinary treasure accessible to all. From the frozen aisles to the canned section, sisig has taken on various forms, catering to the diverse palates of aficionados.</p><h3 style="text-align: left;">A Brief Culinary Evolution: From the 17th Century to Aling Lucing's Legacy</h3><p>While we may commonly associate sisig with pork, it's intriguing to note that the term originally referred to a cooking method, similar to the versatility of adobo. The earliest historical reference to sisig dates back to the 17th century, described as a salad composed of green papaya or green guava paired with a dressing of salt, pepper, garlic, and vinegar.</p><p>Fast forward to the 1970s, and the transformation of sisig as we know it was ignited by Lucia Cunanan, fondly known as Aling Lucing. She ingeniously crafted a dish from unused pork heads from the commissaries of Clark Air Base, giving birth to the iconic grilled pork's head, chicken liver, and chopped onion ensemble served sizzling on a plate.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfj_qwtDV8DuyUSKEMcG5CQSw-R_BNtTY8CwwfvbEeKY6fJ6s-nYvJ7SKVhp2Qa09ag7hHQvMXDyLXuo3tEceiYTxHRnC88Ws5ijBIkjpELmGqe23GdFy5P24opH0hLxJLc9tMLAqdigoqHAbTR0zrNBMO5fZYN86PJzUFumLc5X212q-d3OqSDag2Pg/s772/aling%20lucings%201.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="772" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfj_qwtDV8DuyUSKEMcG5CQSw-R_BNtTY8CwwfvbEeKY6fJ6s-nYvJ7SKVhp2Qa09ag7hHQvMXDyLXuo3tEceiYTxHRnC88Ws5ijBIkjpELmGqe23GdFy5P24opH0hLxJLc9tMLAqdigoqHAbTR0zrNBMO5fZYN86PJzUFumLc5X212q-d3OqSDag2Pg/w640-h456/aling%20lucings%201.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX03idrsbk2rKr0Wpt0iKj6GM2aISkKIvVzMibHdGbqOv2ZKYX0-A6Eog8jocnqTZC5TCkt4L3T79EExawM24-fdY2Gs9HaxVdwRdwHwt7Up9-vdEiadLLawNukOKCI5JZdQy4w66syb6FwJEbfovI9VxcsSifPzprVS87vz2kX95fYYkrAkFPfcFQTuM/s1163/aling%20lucings%202.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1163" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX03idrsbk2rKr0Wpt0iKj6GM2aISkKIvVzMibHdGbqOv2ZKYX0-A6Eog8jocnqTZC5TCkt4L3T79EExawM24-fdY2Gs9HaxVdwRdwHwt7Up9-vdEiadLLawNukOKCI5JZdQy4w66syb6FwJEbfovI9VxcsSifPzprVS87vz2kX95fYYkrAkFPfcFQTuM/w640-h476/aling%20lucings%202.png" width="640" /></a></div><p><br /></p><span><a name='more'></a></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2013/08/aling-lucing-sisig-angeles-city.html" target="_blank">ALING LUCING SISIG, ANGELES CITY</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h3 style="text-align: left;">Exploring Store-Bought Sisig Options: A Palate-Pleasing Journey</h3><p>Delving into the world of store-bought sisig, we unearth a spectrum of flavors and experiences that encapsulate the essence of this beloved dish.</p><h3 style="text-align: left;">Aguila's Chef Laudico Pork Sisig - A Masterful Rendition</h3><p>With a nod to tradition, Chef Laudico's pork sisig retains the original ingredients, including pig's ear and chicken liver. The allure here lies in the absence of MSG and preservatives. While not as easily available as other options, this sisig gem offers an authentic taste, albeit with some tanginess in batches.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi99KLFO8IXCDOkUTrJwdR9g361G_bWppd9HyT8l_4WBJZ5nQ6P_VEf7nDcwHCJSroUWkG5ezwuGd47kk79uqGY8uDb88FsyNIvcy29r0-AiY8nSUyi6-wW9k9bHdIOG2HAgZe3NqMcl25Cr-s_wOqmRCwFm1EBusbtnvziCHAmp1VLCN8nw1za8oYbpiU/s680/download%20(3).png" style="margin-left: auto; margin-right: auto;"><img alt="Aguila’s Chef Laudico Pork Sisig" border="0" data-original-height="680" data-original-width="467" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi99KLFO8IXCDOkUTrJwdR9g361G_bWppd9HyT8l_4WBJZ5nQ6P_VEf7nDcwHCJSroUWkG5ezwuGd47kk79uqGY8uDb88FsyNIvcy29r0-AiY8nSUyi6-wW9k9bHdIOG2HAgZe3NqMcl25Cr-s_wOqmRCwFm1EBusbtnvziCHAmp1VLCN8nw1za8oYbpiU/w440-h640/download%20(3).png" title="Aguila’s Chef Laudico Pork Sisig" width="440" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aguila’s Chef Laudico Pork Sisig</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXHV5rvZcVVRpkDd-32LH8exZKOsFW9CvPL1HM0iUO_7mKoejy9w9A0_b5A48uwkNdiEwi0hKA6ocedwU4UakdIZ4zMiXN9uzaLuGziS5_MsEKEdG69r9rW9xn970dGGNZMy2SVIaDg8HuMxnHKadR-ijX-_or1mwvxhi-wM-8SOJLc2W4cMe3puLLu0/s772/download%20(4).png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="434" data-original-width="772" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXHV5rvZcVVRpkDd-32LH8exZKOsFW9CvPL1HM0iUO_7mKoejy9w9A0_b5A48uwkNdiEwi0hKA6ocedwU4UakdIZ4zMiXN9uzaLuGziS5_MsEKEdG69r9rW9xn970dGGNZMy2SVIaDg8HuMxnHKadR-ijX-_or1mwvxhi-wM-8SOJLc2W4cMe3puLLu0/w640-h360/download%20(4).png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Aguila’s Chef Laudico Pork Sisig</td></tr></tbody></table><h3 style="text-align: left;">S&R Montana Pork Sisig - A Meaty Indulgence</h3><p>S&R's Montana Pork Sisig serves up a hearty portion of pre-cooked frozen sisig, showcasing its meaty prowess. With well-distributed fat content, it promises a potential crispiness that can be enhanced through thorough cooking. The culinary journey includes adding a hint of butter to fry the onions, followed by personal seasoning tweaks.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzmFC-REoBE7iXEYcMg-IQoAa1vjiTOxm8vmcPmd_99tqeEMVCvNR23CyhKKxuOwRnvhwaidn-F7oOMRHqfX6sSK-v2AQvjpz0t0QeWT7ZKlDIEMgUHtpQcw3Keug6QeIOhqOvciQ7OiDa9e00IPIdp0p9TTLuH0OAVqf7MrZfV5W7qbPfPNma0tUXlc/s774/S&R%20Montana%20Pork%20Sisig.png" style="margin-left: auto; margin-right: auto;"><img alt="Montana Pork Sisig" border="0" data-original-height="432" data-original-width="774" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzmFC-REoBE7iXEYcMg-IQoAa1vjiTOxm8vmcPmd_99tqeEMVCvNR23CyhKKxuOwRnvhwaidn-F7oOMRHqfX6sSK-v2AQvjpz0t0QeWT7ZKlDIEMgUHtpQcw3Keug6QeIOhqOvciQ7OiDa9e00IPIdp0p9TTLuH0OAVqf7MrZfV5W7qbPfPNma0tUXlc/w640-h358/S&R%20Montana%20Pork%20Sisig.png" title="Montana Pork Sisig" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Montana Pork Sisig</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQWyT2HgdTMXk6vNhnCg9m-iSAF-yvalQTR8Ea662MwLki6u8Pk2XOlqtYt3fCIhv0nwRCSJjGTT4fKOa5eih28p3GOFblzASXMDSltBOFd3XdDDNNFwdDLWTs-EDWWvBGGUuraS5UraifMhiZyBepijMHrtRvWFZaxQVW9Xe1auASFYEUXOlI3s80Ug/s774/S&R%20Montana%20Pork%20Sisig%202.png" style="margin-left: auto; margin-right: auto;"><img alt="Montana Pork Sisig" border="0" data-original-height="432" data-original-width="774" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQWyT2HgdTMXk6vNhnCg9m-iSAF-yvalQTR8Ea662MwLki6u8Pk2XOlqtYt3fCIhv0nwRCSJjGTT4fKOa5eih28p3GOFblzASXMDSltBOFd3XdDDNNFwdDLWTs-EDWWvBGGUuraS5UraifMhiZyBepijMHrtRvWFZaxQVW9Xe1auASFYEUXOlI3s80Ug/w640-h358/S&R%20Montana%20Pork%20Sisig%202.png" title="Montana Pork Sisig" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Montana Pork Sisig</td></tr></tbody></table><p><br /></p><h3 style="text-align: left;">CDO Sisig Meat - A Blank Canvas of Flavor</h3><p>For those who relish a touch of culinary creativity, CDO Sisig Meat presents an unseasoned canvas. A blend of soy sauce, calamansi juice, and black pepper allows you to tailor the taste according to your preference. The promise of extra fat content yields an oilier outcome, but with the reward of an extended rendering process.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1Ze_gcCPINGiEy6sHKgOmWKZxMyxapYxN83mYJR9T7ATo7FYpZUtpmKKDoWd2HIjQTAHG2WnA86fkhwb7KvVX2jhDP33GBVuH9ziHwGH1eOfG8GgNwmaQUVuthxPuygq6ivBgtHBHI7k1mjcko0igcPjXqnGCD8pg7UG8xD8HJ-93cmp7RwoBlcgeiI/s770/CDO%20Sisig%202.png" style="margin-left: auto; margin-right: auto;"><img alt="CDO Sisig" border="0" data-original-height="425" data-original-width="770" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1Ze_gcCPINGiEy6sHKgOmWKZxMyxapYxN83mYJR9T7ATo7FYpZUtpmKKDoWd2HIjQTAHG2WnA86fkhwb7KvVX2jhDP33GBVuH9ziHwGH1eOfG8GgNwmaQUVuthxPuygq6ivBgtHBHI7k1mjcko0igcPjXqnGCD8pg7UG8xD8HJ-93cmp7RwoBlcgeiI/w640-h354/CDO%20Sisig%202.png" title="CDO Sisig" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">CDO Sisig</td></tr></tbody></table><br /><p><br /></p><h3 style="text-align: left;">Fisher Farms Bangus Sisig - An Alternative Approach</h3><p>Venturing beyond pork, Fisher Farms offers a milkfish-based sisig. A delicate balance of spice and citrus notes define this variation, appealing to those seeking an alternative to traditional pork-centric sisig. While personal preferences vary, this option stands as a distinct choice for the adventurous palate.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGpjkfqK4Kepo81o5TWZX285avdHBPBFjEGouC5C1PkFzwJHv3h-AuR8YZMH_0z7LhFZGTHrDxRr5tL-fjq70xMAxNZCpWdFdyv1FcXMhTuWrOYqpW9NABZ80eSfVPx7tdw5fZNXdVT5bs3xvaBkiG52xriCwVcWMcZawQL9Nwbhu0Tr8suK1kexDfbIg/s774/Fisher%20Farms%201.png" style="margin-left: auto; margin-right: auto;"><img alt="Fisher Farms Bangus Sisig" border="0" data-original-height="428" data-original-width="774" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGpjkfqK4Kepo81o5TWZX285avdHBPBFjEGouC5C1PkFzwJHv3h-AuR8YZMH_0z7LhFZGTHrDxRr5tL-fjq70xMAxNZCpWdFdyv1FcXMhTuWrOYqpW9NABZ80eSfVPx7tdw5fZNXdVT5bs3xvaBkiG52xriCwVcWMcZawQL9Nwbhu0Tr8suK1kexDfbIg/w640-h354/Fisher%20Farms%201.png" title="Fisher Farms Bangus Sisig" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fisher Farms Bangus Sisig </td></tr></tbody></table><p><br /></p><h3 style="text-align: left;">Purefoods Sizzling Delights Sisig - A Mixed Reception</h3><p>Purefoods Sizzling Delights Sisig, unfortunately, falls short of the mark for many discerning palates. With expectations aligned with its economical price point, the flavor profile leaves some longing for more depth. The eccentricity it offers might not resonate with everyone, casting a shadow on its taste.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32i6s7fJ_wKMsL_GWbp82LViODHYOIxcqV32J1-V5kyeIDVEmd6SG3_aAdnzlcGXslTUsUWFE1CzadofwO9GSeEt_uD_ZEGdcYLJWQASw4wXQICmUj8JG1aYTpdrAaCCeYGuks52oD0cyYY_zEnH9XVPKk7_RSdd4hzIYhpozBZI9ia_Zd7TEMnLpTz8/s698/Purefoods.png" style="margin-left: auto; margin-right: auto;"><img alt="Purefoods Sizzling Delights Sisig" border="0" data-original-height="698" data-original-width="460" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32i6s7fJ_wKMsL_GWbp82LViODHYOIxcqV32J1-V5kyeIDVEmd6SG3_aAdnzlcGXslTUsUWFE1CzadofwO9GSeEt_uD_ZEGdcYLJWQASw4wXQICmUj8JG1aYTpdrAaCCeYGuks52oD0cyYY_zEnH9XVPKk7_RSdd4hzIYhpozBZI9ia_Zd7TEMnLpTz8/w422-h640/Purefoods.png" title="Purefoods Sizzling Delights Sisig" width="422" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Purefoods Sizzling Delights Sisig</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEged4vKbMWOSCyQbXVTldiqdbQ-D62GvAr3tBXylBADsf0Yu9RnoSo_rt0Vs3tjNHzOZhwqIUUG9pl__6BKuJh49kX7X_iQpcx-GdCpUTjcLtzXhqcnz-0xFN0secKKP1oGJEPoxWOx4hruwX0ZcGto_BEFpCmqaZle8_MawY5sPL3cjD5llyt2ehE2ico/s864/Purefoods%202.png" style="margin-left: auto; margin-right: auto;"><img alt="Purefoods Sizzling Delights Sisig" border="0" data-original-height="672" data-original-width="864" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEged4vKbMWOSCyQbXVTldiqdbQ-D62GvAr3tBXylBADsf0Yu9RnoSo_rt0Vs3tjNHzOZhwqIUUG9pl__6BKuJh49kX7X_iQpcx-GdCpUTjcLtzXhqcnz-0xFN0secKKP1oGJEPoxWOx4hruwX0ZcGto_BEFpCmqaZle8_MawY5sPL3cjD5llyt2ehE2ico/w640-h498/Purefoods%202.png" title="Purefoods Sizzling Delights Sisig" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Purefoods Sizzling Delights Sisig</td></tr></tbody></table><p><br /></p><span><!--more--></span><p><b><i>Also read: <a href="https://hungry-pinay.blogspot.com/2023/06/milas-tokwat-baboy-in-angeles-city.html" target="_blank">MILA’S TOKWA’T BABOY IN ANGELES CITY</a></i></b></p><p><span></span></p><!--more--><b><br /></b><p></p><h3 style="text-align: left;">Inviting Your Insight: Share Your Sisig Experience</h3><p>The realm of store-bought sisig is a diverse and ever-evolving domain, accommodating a spectrum of tastes and preferences. Have you embarked on your own sisig journey? Do you swear by a particular brand not mentioned here? Your culinary insight is invaluable; let's engage in a palatable discourse in the comments below. Whether you revel in tradition or embrace innovation, the world of ready-to-cook sisig beckons, ready to satiate your cravings and captivate your taste buds.</p>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-19592739495360505182023-08-21T06:30:00.001+08:002023-08-21T06:30:00.153+08:00Exploring the Irresistible World of Salted Egg Fish Skin Snacks<p>The phenomenon of salted egg flavor has swept through the culinary landscape with an unexpected and irresistible force. Almost overnight, it transformed into a craze, ushering in a myriad of salted egg-infused snacks that now grace the grocery store aisles. The influence of this trend goes beyond the snack industry, inspiring the creation of delectable dishes like salted egg chicken recipes that have quickly become culinary favorites.</p><h2 style="text-align: left;">Irvins Salted Egg Fish Skin - Indulge in the Addictive Crunch</h2><div><div>Website: <a href="https://irvinsaltedegg.com/">https://irvinsaltedegg.com/</a></div><div><br /></div><div>True to their tagline as the purveyor of "dangerously addictive snacks," Irvins has ingeniously combined the irresistible allure of salted egg with their crispy fish skin crackers, delivering a tantalizing snacking experience. The only drawback for some might be the price point; an ample bag of Irvins comes with a hefty price tag of P600+, which could be considered a splurge for the average Filipino consumer.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5e84zFxaleQU3RCjrRBm-QRkQzzFHJDM62HYJ5md2DV9B9Y7vSfa5C6fJYwyTTaOlcxVOHW2Lt-ip_FnC2C0MESys0ohUg-VJfKhi67Ra8JeRhZPB0H0b6XulTPIpwJzRSJt7RPAVFUxLlvxlQE8zMp-5oZnh-OAzk7EPJ3pJ97Xj9TZOEtrmSsZahqY/s818/download.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="818" data-original-width="785" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5e84zFxaleQU3RCjrRBm-QRkQzzFHJDM62HYJ5md2DV9B9Y7vSfa5C6fJYwyTTaOlcxVOHW2Lt-ip_FnC2C0MESys0ohUg-VJfKhi67Ra8JeRhZPB0H0b6XulTPIpwJzRSJt7RPAVFUxLlvxlQE8zMp-5oZnh-OAzk7EPJ3pJ97Xj9TZOEtrmSsZahqY/w614-h640/download.png" width="614" /></a></div><br /><div><br /></div><div><h2 style="text-align: left;">Stips Chips Salted Egg Fish Skin</h2><div>Website: <a href="https://stipschips.com/">https://stipschips.com/</a></div></div><div><br /></div><div>Fear not, for there are more budget-friendly alternatives that promise equally delightful experiences. One such option is Stips Chips Salted Egg Fish Skin.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0zocGrPTajJPg64cGb4UeuHCjF4oDPEt9d6r1bGN33zeuE2no6RUEI_n5AToFvoLT4uqia0zJeI2NSOxxzMqjHwz0zeS2oh3jPYsqyHTgScVJWBJM6bTS2UvarmwdfhWJ9qtPnNozOilw-w8E2G7zm-lfemjUUXQIVGof6_exGdhZp1VLaCoNvGKAQc/s608/stips.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="608" data-original-width="512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0zocGrPTajJPg64cGb4UeuHCjF4oDPEt9d6r1bGN33zeuE2no6RUEI_n5AToFvoLT4uqia0zJeI2NSOxxzMqjHwz0zeS2oh3jPYsqyHTgScVJWBJM6bTS2UvarmwdfhWJ9qtPnNozOilw-w8E2G7zm-lfemjUUXQIVGof6_exGdhZp1VLaCoNvGKAQc/w538-h640/stips.png" width="538" /></a></div><br /><div><br /></div><div><br /></div><div>Available on Lazada for P350, Stips' salted egg fish skin snack stands as a worthy contender. Upon tasting, it's hard to discern a significant difference from Irvins, so much so that one could be easily fooled into believing they're indulging in the premium brand. Stips boasts a slightly bolder flavor profile, adding an extra layer of excitement to the snacking journey. For those seeking a fiery kick, Stips also offers a spicy salted egg fish skin variant that elevates the experience even further.</div><div><br /></div><h2 style="text-align: left;">Golden Duck - A Whimsical Flavor Adventure</h2><div>Website: <a href="https://www.thegoldenduck.co/">https://www.thegoldenduck.co/</a></div><div><br /></div><div>Enter Golden Duck, a brand that amplifies the flavor game with a more pronounced and unique taste. Enriched with coconut powder, their salted egg fish skin snack delivers an intriguing twist to the classic flavor. Though identifying the exact note might prove elusive, a closer look at the ingredients reveals the presence of coconut. This distinctive addition sets Golden Duck apart from the pack and makes it a compelling choice for those seeking a flavor adventure.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkQ5lZbeTba6iLg5KfBkfqptSCWZZ0HLEDrToIwiUJ-KYsTf1Kp5gLIZsg31URgH5Uz4vjS8gM8WHChJ4fNfv7uT-EMU4sfLkJwHEBK5-jyP6DQhjSRdEOWqiacCAP7xMvl-kvJ-Ncx3OgyZa51eZdcL1-bvkb2N-kAC7inRsArmwt5n60JQ1YfCWpU4/s559/Golden.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="559" data-original-width="543" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkQ5lZbeTba6iLg5KfBkfqptSCWZZ0HLEDrToIwiUJ-KYsTf1Kp5gLIZsg31URgH5Uz4vjS8gM8WHChJ4fNfv7uT-EMU4sfLkJwHEBK5-jyP6DQhjSRdEOWqiacCAP7xMvl-kvJ-Ncx3OgyZa51eZdcL1-bvkb2N-kAC7inRsArmwt5n60JQ1YfCWpU4/w622-h640/Golden.png" width="622" /></a></div><div><br /></div><div><h3 style="text-align: left;">Unraveling the Flavor Mysteries</h3><div>What grants these salted egg fish skin snacks their irresistible taste? Beyond the central salted egg element, these treats embrace a medley of ingredients such as chili, curry leaves, sugar, and various flavorings. Stips takes it up a notch with the inclusion of celery, while Golden Duck's coconut infusion adds a tropical nuance to the mix. It's important to note that individuals with allergies to milk, soybean, and nuts should exercise caution, as these ingredients are present in at least some of these snacks.</div><div><br /></div><h3 style="text-align: left;">Making Your Choice</h3><div>When it comes to determining the supreme contender, personal preference reigns supreme. While I still find myself drawn to the allure of Irvins, Stips presents an appealing alternative that doesn't strain the wallet. Yet, these assessments are subjective. The ultimate verdict can only be reached by experiencing these delectable offerings firsthand.</div><div><br /></div><div>Embark on your own flavor expedition and indulge in the world of salted egg fish skin snacks. Whether you favor the classic, the bold, or the whimsically unique, this trend offers an exciting journey for your taste buds to savor.</div></div><div><br /></div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065tag:blogger.com,1999:blog-302289377135356931.post-10656378325116716822023-08-20T17:57:00.001+08:002023-08-20T17:57:31.164+08:00Hawker Chan: Elevating the Filipino Culinary Scene with Michelin-Starred Excellence<p>In 2018, the renowned Michelin-starred hawker stall, Hawker Chan, made its much-anticipated debut in the Philippines, delighting Filipino gastronomes with its authentic Chinese flavors. Nestled strategically across key locations within the bustling metropolis, this culinary gem quickly captured the hearts and palates of locals, providing an exquisite dining experience that resonates deeply with the Filipino penchant for delectable Chinese cuisine.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvsNs-xayeT3hKti5Tw4iqDPMH6p3d5vLys_Z1B7DfWze-NUZbIHl8cuZEUzjaoaSn_F01Mx7jJWPC7Yu2s5ELcbE_FOUiIL8JQ8uGaikjD15zXcnFik0rl43-EoTJvieujMO0C8sdg8pG6vBqSYoNAqw-2s49jY32sFl2ePITdgaimKBktCHdWhlChY/s777/Hawkers%20Chan%203.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="char siew noodle" border="0" data-original-height="432" data-original-width="777" height="357" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvsNs-xayeT3hKti5Tw4iqDPMH6p3d5vLys_Z1B7DfWze-NUZbIHl8cuZEUzjaoaSn_F01Mx7jJWPC7Yu2s5ELcbE_FOUiIL8JQ8uGaikjD15zXcnFik0rl43-EoTJvieujMO0C8sdg8pG6vBqSYoNAqw-2s49jY32sFl2ePITdgaimKBktCHdWhlChY/w640-h357/Hawkers%20Chan%203.png" title="char siew noodle" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span id="docs-internal-guid-04ec3a1a-7fff-3f0a-97ea-0e9a838e8e4c"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">char siew noodle</span></span></td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">A Taste of Tradition: Embracing Chinese Culinary Heritage</h2><p>The Filipino affinity for Chinese fare finds its expression in the nation's appetite for dishes such as noodles, char siew, and dumplings – a sentiment that Hawker Chan thoughtfully caters to, offering these beloved classics at affordable price points. Chef Chan Hon Meng, the visionary behind Hawker Chan, hails from a lineage of farmers in Malaysia. At a tender age, he embarked on a journey to Singapore in pursuit of livelihood, embarking on an apprenticeship under the tutelage of a skilled Hong Kong chef.</p><h3 style="text-align: left;">The Evolution of Excellence: Hawker Chan's Inspiring Journey</h3><div>In 2009, Chef Chan's aspirations culminated in the establishment of Liao Fan Soya Sauce Chicken Rice & Noodle at the vibrant Chinatown Complex Food Centre. What began as a modest food stall soon became a culinary sensation, celebrated for its signature soy sauce-infused chicken. A defining moment came in 2016 when Hawker Chan's soy sauce chicken was bestowed with the prestigious One Michelin Star. This singular recognition not only labeled it as "The World's First Hawker Michelin-starred Meal" but also earned the distinction of being "The Cheapest Michelin-starred Meal in the World."</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiry9ckQ1PFyJ3oAno7X4CqSlPRbl2xeJy37TnXyKesxt0ittNIgQkWgvrErSFaiWJxF3EQ4HGJe0-zup95LgOBiKp9wyDWJo92tnXHvjQvNALuioa55fv_wy0jSWjET7pl96M1xLMaHYCryzvRZFNvESOWk_Vz-BlwbaYQMTwyEY3fWhkYhb5ZhDqr0MY/s775/Hawkers%20Chan%202.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="430" data-original-width="775" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiry9ckQ1PFyJ3oAno7X4CqSlPRbl2xeJy37TnXyKesxt0ittNIgQkWgvrErSFaiWJxF3EQ4HGJe0-zup95LgOBiKp9wyDWJo92tnXHvjQvNALuioa55fv_wy0jSWjET7pl96M1xLMaHYCryzvRZFNvESOWk_Vz-BlwbaYQMTwyEY3fWhkYhb5ZhDqr0MY/w640-h356/Hawkers%20Chan%202.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span id="docs-internal-guid-6f7bf3b2-7fff-3823-ca38-47d886d540c3"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">beef brisket vegetable noodle</span></span></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: left;">An Enthralling Gastronomic Sojourn: My Inaugural Hawker Chan Encounter</h3><div>My introduction to the culinary prowess of Hawker Chan transpired during an unforgettable dine-in experience. The eve of New Year provided the backdrop as we embarked on an epicurean adventure at Hawker Chan. Despite the lengthy queue and a bustling dining hall resonating with eager patrons, the anticipation was palpable. Once seated, the culinary expedition commenced, and the waiting was vindicated by the symphony of flavors that ensued.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FMMRiLApxaA4HEX00bB3pMV7Z0jgPI7kXeveU5Vf11qtzvA2_i0IKAuXd665VaKC9dje-8E0e6zCU7bNEiR0JVhhRJClAUcc9Ag8DoQLybVNoN8Yt-bgPFsqo1r0UwUtubkAyBv4M0_lyHAA3NfA0FTtldyIr-88Thbw8whI5iEVhszzri1brzagzso/s775/Hawkers%20Chan%201.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="775" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FMMRiLApxaA4HEX00bB3pMV7Z0jgPI7kXeveU5Vf11qtzvA2_i0IKAuXd665VaKC9dje-8E0e6zCU7bNEiR0JVhhRJClAUcc9Ag8DoQLybVNoN8Yt-bgPFsqo1r0UwUtubkAyBv4M0_lyHAA3NfA0FTtldyIr-88Thbw8whI5iEVhszzri1brzagzso/w640-h356/Hawkers%20Chan%201.png" width="640" /></a></div><br /><div><br /></div><h3 style="text-align: left;">A Culinary Companion: Hawker Chan's Enduring Allure</h3><div>From that pivotal moment, Hawker Chan has become my quintessential destination whenever the allure of Chinese flavors beckons. Its dedication to preserving tradition while embracing innovation encapsulates the essence of a memorable dining encounter. Adding to the convenience, the advent of services like Grab delivery has amplified accessibility, ensuring that Hawker Chan's gastronomic treasures can be enjoyed in the comfort of one's own abode.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIbK52CzwISdrVgK2rp10McuGvVX2q5-AFOmzeip883TjK7IXGzY2Pw-MSe0ChtrAdyB6lltkLKL8V-NVXqfyBF9YO-SDKnYBNMRGh2OGB6qltMoHqN8Ym85RFpRADlc97sbfeRg9fbs2l1UHjF2MyoUdYqOLmxB2Vsm0qn0bKaCRpyw57lE2CjiXWp8/s773/Hawkers%20Chan%204.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="429" data-original-width="773" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIbK52CzwISdrVgK2rp10McuGvVX2q5-AFOmzeip883TjK7IXGzY2Pw-MSe0ChtrAdyB6lltkLKL8V-NVXqfyBF9YO-SDKnYBNMRGh2OGB6qltMoHqN8Ym85RFpRADlc97sbfeRg9fbs2l1UHjF2MyoUdYqOLmxB2Vsm0qn0bKaCRpyw57lE2CjiXWp8/w640-h356/Hawkers%20Chan%204.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span id="docs-internal-guid-e797a659-7fff-1ad8-d106-0353c383485b"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">soya sauce chicken</span></span></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjj_zsybmrL-ILNH0sGjBUzzG-HjA7x4V-wdzbZ6P452naKAIbmFkI7Q1ts8edyduuyPTEGe1gYwrf9CojczhNoqmG3KmyQsyEDFvvqmlxfUMjiaV5ID6xUvoI0gjIJDm1XnYNi4evnck4JifJ62BUVZUAeM45tF6O2UwwcPNpTFwKY-zPtNNUuK8QsI/s775/Hawkers%20Chan%205.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="430" data-original-width="775" height="357" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjj_zsybmrL-ILNH0sGjBUzzG-HjA7x4V-wdzbZ6P452naKAIbmFkI7Q1ts8edyduuyPTEGe1gYwrf9CojczhNoqmG3KmyQsyEDFvvqmlxfUMjiaV5ID6xUvoI0gjIJDm1XnYNi4evnck4JifJ62BUVZUAeM45tF6O2UwwcPNpTFwKY-zPtNNUuK8QsI/w640-h357/Hawkers%20Chan%205.png" width="640" /></a></div><br /><div><br /></div><div><br /></div><div>Hawker Chan's journey from a humble food stall to a global culinary phenomenon is a testament to the fusion of passion, tradition, and innovation. The story of Chef Chan Hon Meng and his Michelin-starred creation reflects not only the evolution of Chinese cuisine but also the shared appreciation of culinary excellence between Singapore and the Philippines. As Hawker Chan continues to weave its flavors into the fabric of Filipino gastronomy, it cements its legacy as a pioneer in bridging cultures through the universal language of food.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY3yL-gxx6IR5YEjvOK1Mn35TY-p0UjFdN9-aOn4HfpDJcvAxqMJgGTfsZlxLoWLVSl3lFYhtfF4c63ztf0w-Oy-vLaKQAeTklQTfCw7yzdsrziDeIbILN0-k-QyH9SVtYPOmQtJa1pSScJvQHT2Pi7XHJQWjZF_JJASnImLFuuffan05D_Vhz77yfFZY/s775/Hawkers%20Chan%206.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="433" data-original-width="775" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY3yL-gxx6IR5YEjvOK1Mn35TY-p0UjFdN9-aOn4HfpDJcvAxqMJgGTfsZlxLoWLVSl3lFYhtfF4c63ztf0w-Oy-vLaKQAeTklQTfCw7yzdsrziDeIbILN0-k-QyH9SVtYPOmQtJa1pSScJvQHT2Pi7XHJQWjZF_JJASnImLFuuffan05D_Vhz77yfFZY/w640-h358/Hawkers%20Chan%206.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXHVv4kQIx2pkFNRBXouDsDpygVBR65UF50UAybkytM-ZVkBUWkEbjdJN9_Bdsh3XMobSc7nRjbp2y5TFIeQT3fJxxD_J9xy6ekg3-EPl_LxVwnUrdps-gLUE3IkXjx4lz8gaxFe_DSE5CxYD09YPPZeEJY-Ko96H8wHBSQOxVEjOKwM4ra8Mp5DALuU/s774/Hawkers%20Chan%207.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="435" data-original-width="774" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXHVv4kQIx2pkFNRBXouDsDpygVBR65UF50UAybkytM-ZVkBUWkEbjdJN9_Bdsh3XMobSc7nRjbp2y5TFIeQT3fJxxD_J9xy6ekg3-EPl_LxVwnUrdps-gLUE3IkXjx4lz8gaxFe_DSE5CxYD09YPPZeEJY-Ko96H8wHBSQOxVEjOKwM4ra8Mp5DALuU/w640-h360/Hawkers%20Chan%207.png" width="640" /></a></div><br /><div><br /></div><div><br /></div><span><a name='more'></a></span><h3 style="text-align: left;">Hawker Chan</h3><div><div><a href="Facebook Instagram: @hawkerchanphilippines Website: https://www.liaofanhawkerchan.com/ Hawker Chan – MOA (451) Singaporean · Ground Level Entertainment Mall SM Mall of Asia Opens at 10:00 am 0956 344 2606 Hawker Chan – Glorietta Unit G3-113A to G-114, Ground Floor, Glorietta 3, Ayala Center, Brgy Opens at 11:00 am Hawker Chan – Bonifacio High Street Lower Ground Floor, One Bonifacio High Street, PSE Tower Opens at 11:00 am Hawker Chan North EDSA G/F Main Bldg., SM City North EDSA, EDSA cor. North Ave., Quezon City, Metro Manila Opens at 10:00 am " rel="nofollow" target="_blank">Facebook</a></div><div>Instagram: @hawkerchanphilippines</div><div>Website: https://www.liaofanhawkerchan.com/</div><div><br /></div><div><b>Hawker Chan – MOA</b></div><div>(451) Singaporean · Ground Level Entertainment Mall SM Mall of Asia </div><div>Opens at 10:00 am </div><div>0956 344 2606</div><div><br /></div><div><b>Hawker Chan – Glorietta</b></div><div>Unit G3-113A to G-114, Ground Floor, Glorietta 3, Ayala Center, Brgy </div><div>Opens at 11:00 am</div><div><br /></div><div><b>Hawker Chan – Bonifacio High Street</b></div><div>Lower Ground Floor, One Bonifacio High Street, PSE Tower </div><div>Opens at 11:00 am</div><div><br /></div><div>Hawker Chan North EDSA</div><div>G/F Main Bldg., SM City North EDSA,</div><div>EDSA cor. North Ave.,</div><div>Quezon City, Metro Manila</div><div>Opens at 10:00 am </div></div><div><br /></div>Caryl Joan Estrosashttp://www.blogger.com/profile/17760160647971866367noreply@blogger.com0Metro Manila, Philippines14.6090537 121.0222565-13.701180136178845 85.8660065 42.919287536178842 156.1785065